Introduction
Baking is an art that combines the right ingredients in harmonious proportions to create delicious treats. This article will guide you through the process of making a delectable cake featuring a delightful streusel topping. The combination of flavors and textures from the cake and streusel will have your taste buds dancing with joy.
Detailed Ingredients with measures
For the Streusel Mixture:
– ½ cup dark brown sugar (107 grams)
– ½ cup chopped toasted sugared slivered almonds or pecans (57 grams)
– 1 teaspoon ground cinnamon (3 grams)
For the Cake Batter:
– 15.25 ounces yellow cake mix (432 grams, 1 box)
– 3.4 ounces Instant Vanilla Pudding mix (96 grams, 1 box)
– ¾ cup canola oil (150 grams)
– ¾ cup 7UP® lemon-lime soda (170 grams)
– 1 teaspoon pure vanilla extract (4 grams)
– 4 large eggs (200 grams), room temperature
Prep Time
Preparation of the ingredients and setting up your baking station should take about 15-20 minutes.
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: Approximately 1 hour
Yield: This recipe makes a delicious cake that can serve 12-16 people.
In conclusion, this cake with its rich streusel topping is sure to impress at any gathering or family dinner. With simple ingredients and an easy preparation process, you’ll be able to whip up this delightful dessert in no time. Happy baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking pan with nonstick spray and set it aside for later use.
Step 2: Prepare the Streusel Mixture
In a mixing bowl, combine ½ cup dark brown sugar, ½ cup chopped toasted sugared slivered almonds or pecans, and 1 teaspoon ground cinnamon. Mix well and set aside until ready to use.
Step 3: Mix the Cake Batter
In a large bowl, mix together 15.25 ounces of yellow cake mix and 3.4 ounces of Instant Vanilla Pudding mix. Add ¾ cup canola oil, ¾ cup 7UP lemon-lime soda, and 1 teaspoon of pure vanilla extract. Mix these ingredients until well combined. Then, add 4 large eggs, one at a time, ensuring each is mixed in thoroughly before adding the next.
Step 4: Layer the Batter
Pour about half of the cake batter into the prepared baking pan, spreading it evenly.
Step 5: Add the First Layer of Streusel
Sprinkle half of the streusel mixture over the batter already in the pan. Use a table knife to gently swirl the streusel into the batter.
Step 6: Add the Remaining Batter
Carefully pour the remaining half of the cake batter over the streusel layer in the pan.
Step 7: Top with Final Streusel and Swirl
Sprinkle the remaining streusel mixture over the top of the batter. Again, use a table knife to swirl it throughout the batter for a marbled effect.
Step 8: Add Extra Nuts (Optional)
If desired, sprinkle the top of the batter with additional toasted almonds or pecans for added crunch.
Step 9: Bake the Cake
Place the pan in the preheated oven. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Cool the Cake
Once baked, remove the cake from the oven and transfer it to a cooling rack to cool completely before serving.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations
Feel free to substitute other types of nuts or even add chocolate chips for a different flavor profile.
Serving Suggestions
This cake is delightful on its own but pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook techniques
Preheating the Oven
Ensure that your oven is preheated to 350°F before you begin baking. This helps the cake rise evenly and prevents undercooking.
Preparing the Baking Pan
Spray a 9×13-inch baking pan with nonstick spray to prevent the cake from sticking. This ensures easy removal after baking.
Combining Ingredients
When mixing the cake and streusel ingredients, ensure they are evenly combined to achieve the desired texture and flavor throughout the cake.
Swirling the Streusel
After pouring half of the batter into the pan, sprinkle half the streusel mixture and use a table knife to swirl it through. This creates a marbled effect and distributes the flavor.
Baking the Cake
Bake the cake for 40-50 minutes, and check for doneness by inserting a toothpick in the middle. It should come out clean to ensure the cake is fully baked.
Cooling the Cake
Once baked, remove the cake from the oven and place it on a cooling rack. Allowing the cake to cool ensures it maintains its shape and texture when serving.
FAQ
Can I use a different cake mix?
Yes, you can use a different flavor of cake mix if you prefer, but it may alter the flavor profile of the final cake.
What can I use instead of 7UP?
You can substitute 7UP with any lemon-lime soda or a similar carbonated beverage to replicate the desired texture and flavor.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.
What can I use instead of canola oil?
You can substitute canola oil with vegetable oil or melted coconut oil for a different flavor and similar texture.
Conclusion
This delightful cake combines the richness of cake and pudding mixes with the crunchy sweetness of streusel on top. The addition of 7UP adds a unique touch, keeping the cake moist and flavorful. The result is a delicious treat perfect for gatherings or enjoying with a warm cup of coffee.
More recipes suggestions and combination
Chocolate Chip Muffins
Combine yellow cake mix with chocolate chips for a quick and easy muffin recipe.
Pineapple Upside Down Cake
Use yellow cake mix and canned pineapple for a fruity twist, adding brown sugar and butter at the bottom of the pan.
Banana Bread
Mix mashed bananas into the cake batter along with walnuts for a moist banana bread variation.
Carrot Cake
Add grated carrots and spices to the batter for a deliciously spiced carrot cake, topped with cream cheese frosting.
Peanut Butter Cupcakes
Fold peanut butter into the cake mixture and top with a chocolate frosting for a rich and indulgent treat.
Lemon Pound Cake
Switch the vanilla extract for lemon extract and add lemon zest for a refreshing lemon pound cake.
Apple Cinnamon Cake
Fold diced apples and additional cinnamon into the batter for a comforting apple cinnamon cake.
Coconut Cake
Incorporate shredded coconut into the cake mix for a tropical coconut-flavored treat.
