Introduction
If you’re a fan of cookies that deliver both simplicity and scrumptious flavors, then this peanut butter cookie recipe is for you. With the rich creaminess of peanut butter and the sweetness of yellow cake mix, these cookies are a delightful twist on traditional recipes. Perfect for any occasion, they are easy to make and sure to impress family and friends.
Detailed Ingredients with measures
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract (optional)
1 box yellow cake mix
Granulated sugar, for rolling
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 9 to 12 minutes
Total Time: 22 minutes (including prep and cooling)
Yield: Approximately 24 cookies
These delicious peanut butter cookies are not only quick and easy to make but also deliver a delightful treat that can be enjoyed at any time. From the first bite to the last, you’ll savor each moment with these perfect cookies! Enjoy baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone liner to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, large eggs, and vanilla extract (if using). Stir the mixture until it is well combined and smooth.
Step 3: Add the Cake Mix
Gradually add the yellow cake mix to the bowl, about a quarter of the package at a time. Stir well between each addition. As the dough thickens, you may need to use your hands to incorporate the remaining cake mix fully.
Step 4: Prepare for Rolling
Place granulated sugar in a small bowl. This will be used to coat the dough balls.
Step 5: Form the Dough Balls
Using a cookie scoop or a spoon, form balls of dough that are approximately 2.5 inches in diameter. Roll each dough ball in the granulated sugar until it is fully coated.
Step 6: Arrange on Cookie Sheet
Place the sugar-coated dough balls on the prepared cookie sheet, making sure to space them about 2 inches apart to allow for spreading.
Step 7: Create the Criss-Cross Pattern
Use a fork to press down gently on the top of each cookie, creating a criss-cross pattern and flattening them slightly.
Step 8: Bake the Cookies
Bake the cookies on the middle rack of the preheated oven for 9 to 12 minutes, or until they are set and have a light golden color.
Step 9: Cool the Cookies
After baking, remove the cookies from the oven and let them cool on the sheet for a few minutes. Then, transfer them to a cooling rack to cool completely before enjoying.
Notes
Note 1: Oven Thermometer
Consider using an oven thermometer to ensure your oven is at the correct temperature, as oven temperatures can vary.
Note 2: Dough Consistency
If the dough feels too sticky or soft, refrigerate it for about 15-30 minutes to make it easier to roll.
Note 3: Sugar Coating Variation
You can experiment by adding cinnamon to the granulated sugar for a different flavor profile.
Note 4: Storage
Store the cookies in an airtight container at room temperature for up to one week for optimal freshness.
Cook techniques
Mixing Wet Ingredients
Start by combining the creamy peanut butter, softened unsalted butter, eggs, and vanilla extract. Ensure that all ingredients are well mixed for a smooth dough consistency.
Incorporating Dry Ingredients
Gradually add the yellow cake mix to the wet ingredients, mixing in smaller portions to prevent clumping and ensure even distribution.
Forming Cookie Dough Balls
Use a cookie scoop or spoon to scoop the dough and form balls about 2.5 inches in diameter. This ensures uniform cookie sizes for even baking.
Rolling in Sugar
Roll each dough ball in granulated sugar to create a sweet exterior that enhances flavor and adds texture.
Creating a Criss-Cross Pattern
Before baking, flatten each cookie slightly with a fork to create a criss-cross pattern, which helps the cookies bake evenly and adds a decorative touch.
Baking
Bake the cookies in a preheated oven, monitoring closely to achieve a lightly golden color and a set texture without overcooking.
Cooling the Cookies
After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This prevents breaking and aids in setting the cookie shape.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture, but it will alter the final consistency slightly.
What can I substitute for eggs in the recipe?
You can use flaxseed meal or applesauce as an egg substitute. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or 1/4 cup of applesauce.
How should I store the cookies after baking?
Store the cookies in an airtight container at room temperature for up to one week to maintain freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough balls. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. Bake directly from frozen, allowing a couple of extra minutes of baking time.
What variations can I make to this recipe?
You can add chocolate chips, chopped nuts, or dried fruit to the dough for added flavor and variety.
Conclusion
These peanut butter cookies are a delightful treat, combining the comforting flavors of peanut butter and butter with the ease of using a cake mix. Perfect for sharing or enjoying with a glass of milk, they are sure to satisfy any sweet tooth.
More recipes suggestions and combination
Chocolate Chip Peanut Butter Cookies
Add chocolate chips to the dough before baking for a delicious chocolate-peanut butter combination.
Peanut Butter and Banana Cookies
Mix in mashed ripe bananas for added moisture and a hint of fruity flavor.
Coconut Peanut Butter Cookies
Incorporate shredded coconut into the dough for a tropical twist.
Peanut Butter Oatmeal Cookies
Add rolled oats to the mixture for a chewy texture and hearty flavor.
Nutty Crunch Peanut Butter Cookies
Mix in chopped nuts such as walnuts or pecans for extra crunch.
Spiced Peanut Butter Cookies
Include a dash of cinnamon or nutmeg to give the cookies a warm, spiced flavor.
Peanut Butter Chocolate Swirl Cookies
Create a marbled effect by swirling in some melted chocolate into the cookie dough before baking.
