Introduction
If you’re looking for a delicious and easy-to-make snack or meal option that can please a crowd, these Hawaiian roll sliders are the perfect choice. They’re simple to prepare, loaded with flavor, and ideal for parties, game days, or a casual family dinner. The combination of tender ground beef, zesty sauce, and melted cheddar cheese enveloped in sweet Hawaiian rolls creates a delightful flavor experience. Let’s dive into the details of this mouth-watering recipe.
Ingredients
1 package Hawaiian rolls
1 pound lean ground beef (90% or higher)
1 cup shredded cheddar cheese
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet relish
1 teaspoon Dijon mustard
2 tablespoons salted butter, melted
1 tablespoon sesame seeds
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
12 sliders
Instructions
1. Preheat the oven to 350°F.
2. Slice the Hawaiian rolls in half horizontally without separating them.
3. Place the bottom half of the rolls on a baking sheet.
4. In a skillet over medium-high heat, cook the ground beef until no longer pink. Drain any excess fat.
5. In a small bowl, mix together the mayonnaise, ketchup, sweet relish, and Dijon mustard to create the sauce.
6. Spread the sauce evenly over the bottom half of the rolls.
7. Layer the cooked ground beef over the sauce.
8. Sprinkle the shredded cheddar cheese evenly over the beef.
9. Place the top half of the rolls over the cheese layer.
10. Brush the tops of the rolls with melted butter.
11. Sprinkle sesame seeds over the buttered tops.
12. Cover the sliders with aluminum foil and bake for 15 minutes.
13. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
14. Remove from the oven, let cool slightly, then slice into individual sliders and serve.
Enjoy these delectable Hawaiian roll sliders! They’re sure to be a hit with family and friends alike.
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to a temperature of 350°F (175°C) to ensure it’s ready for baking the sliders.
2. Prepare the Hawaiian Rolls
Take the package of Hawaiian rolls and slice them in half horizontally, being careful not to completely separate the rolls. Keep the top and bottom halves together.
3. Arrange the Bottom Half on Baking Sheet
Place the bottom half of the sliced rolls on a baking sheet, aligning them closely.
4. Cook the Ground Beef
In a skillet over medium-high heat, add the lean ground beef. Cook until the beef is browned and no longer pink, stirring occasionally to break it apart. Once cooked, drain any excess fat from the skillet.
5. Make the Sauce
In a small mixing bowl, combine the mayonnaise, ketchup, sweet relish, and Dijon mustard. Stir the mixture until well blended to create a flavorful sauce.
6. Spread the Sauce
Evenly spread the prepared sauce over the bottom half of the Hawaiian rolls, ensuring every section has some sauce for flavor.
7. Add the Cooked Beef
Layer the cooked ground beef over the sauce-covered bottom half of the rolls. Spread it out evenly to cover all areas.
8. Top with Cheddar Cheese
Sprinkle the shredded cheddar cheese generously over the beef layer, covering it completely.
9. Place the Top Half of the Rolls
Carefully place the top half of the Hawaiian rolls over the cheese, aligning them with the bottom half.
10. Brush with Melted Butter
Using a pastry brush, brush the tops of the rolls with the melted butter to give them a nice golden color as they bake.
11. Sprinkle Sesame Seeds
Evenly sprinkle the sesame seeds over the buttered tops of the rolls for added texture and flavor.
12. Cover and Bake
Cover the entire baking sheet with aluminum foil to keep the moisture in and bake for 15 minutes.
13. Uncover and Finish Baking
After 15 minutes, carefully remove the foil and continue baking for an additional 5 minutes. This will allow the tops to become golden brown.
14. Cool and Serve
Remove the sliders from the oven and let them cool slightly. Slice into individual sliders with a sharp knife and serve while warm.
Notes
Serving Suggestions
These sliders can be served with a side of chips, pickles, or a simple salad for a complete meal.
Storage Tips
Leftover sliders can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to customize the sliders by adding toppings such as sliced pickles, onions, or a different type of cheese based on your preference.
Cook techniques
Preheating the Oven
Preheat the oven to 350°F to ensure even cooking and browning of the sliders.
Ground Beef Cooking
Cook the ground beef in a skillet over medium-high heat until fully browned, breaking it apart with a spatula for even cooking.
Sauce Preparation
Combine mayonnaise, ketchup, sweet relish, and Dijon mustard in a small bowl to create a flavorful sauce for the sliders.
Layering Ingredients
Spread the prepared sauce on the bottom half of the rolls, then layer cooked ground beef and shredded cheddar cheese for optimal flavor distribution.
Butter Brushing
Brush melted butter on the tops of the rolls before baking to achieve a golden, shiny crust.
Baking with Foil
Cover the sliders with aluminum foil while baking to keep them moist, then remove the foil for the last few minutes to allow the tops to brown.
Slicing and Serving
After baking, let the sliders cool slightly before slicing them into individual portions for serving.
FAQ
Can I use a different type of meat?
Yes, you can substitute the lean ground beef with other proteins like turkey, chicken, or even a meat substitute for a vegetarian option.
How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Can I freeze these sliders?
Yes, you can freeze the prepared sliders before baking. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 3 months.
What can I serve with these sliders?
These sliders pair well with sides like coleslaw, potato chips, or a fresh salad for a complete meal.
Can I make the sauce ahead of time?
Absolutely! Prepare the sauce a day in advance and store it in the refrigerator until you’re ready to assemble the sliders.
Conclusion
These sliders made with Hawaiian rolls and ground beef are a delightful combination of sweet and savory flavors. The creamy sauce and melted cheddar cheese elevate this dish, making it perfect for gatherings or a simple family meal. Enjoy the warmth and satisfaction each slider brings, and feel free to customize them to your liking!
More recipes suggestions and combination
BBQ Chicken Sliders
Replace the ground beef with shredded cooked chicken and use BBQ sauce in place of the mayonnaise and ketchup. Add some coleslaw for crunch!
Meatball Sliders
Use cooked meatballs instead of ground beef, topped with marinara sauce and mozzarella cheese for an Italian twist.
Vegetarian Sliders
Swap ground beef for a mixture of black beans and corn or use lentils. Add shredded lettuce and sliced tomatoes for freshness.
Buffalo Chicken Sliders
Use shredded rotisserie chicken mixed with buffalo sauce and top with blue cheese crumbles and celery for a spicy kick.
Breakfast Sliders
Incorporate scrambled eggs, crispy bacon or sausage, and cheese. Serve with a dash of hot sauce for breakfast sliders that are perfect any time of day.
Pesto and Turkey Sliders
Replace the ground beef with ground turkey and spread pesto sauce on the rolls before adding cheese and baking for a flavorful twist.
