Introduction
This delightful cherry dump cake is a quick and easy dessert that will impress your family and friends. With just a few simple ingredients, you can create a delectable treat that combines the sweetness of cherry pie filling with the comforting texture of yellow cake. Perfect for gatherings, potlucks, or a cozy night in, this recipe is sure to become a favorite!
Detailed Ingredients with measures
2 (21-ounce) cans of cherry pie filling
1 box yellow cake mix
¾ cup butter (1½ sticks)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 12 servings
Instructions
1. Preheat oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray.
2. Pour both cans of cherry pie filling into the bottom of the baking dish and spread evenly.
3. Evenly sprinkle the cake mix over the cherry pie filling.
4. Slice butter into ¼-inch slices and evenly place over the top.
5. Bake in the oven for 45 minutes until golden brown on top.
Notes
Refrigerate any leftover cake. Allow the cake to cool, then cover the baking dish with a lid or plastic wrap, or place leftovers in an airtight container. It can be stored for up to 4 days in the refrigerator. Reheat in the microwave or oven.
Nutrition
Calories: 260 kcal
Carbohydrates: 36g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 1g
Cholesterol: 31mg
Sodium: 405mg
Potassium: 24mg
Fiber: 1g
Sugar: 19g
Vitamin A: 355 IU
Vitamin C: 0.01mg
Calcium: 94mg
Iron: 1mg
The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350ºF (175ºC). This ensures that the oven is at the right temperature for even baking.
Step 2: Prepare the Baking Dish
Take a 9×13-inch baking dish and spray it with nonstick cooking spray. This will prevent the cake from sticking to the dish.
Step 3: Add Cherry Pie Filling
Open both cans of cherry pie filling and pour them into the bottom of the prepared baking dish. Spread the filling evenly across the bottom.
Step 4: Sprinkle Cake Mix
Evenly sprinkle the dry yellow cake mix over the cherry pie filling. Ensure that the cake mix covers the pie filling completely.
Step 5: Add Butter
Slice the butter into ¼-inch thick slices. Arrange the slices evenly on top of the cake mix, making sure to cover it as much as possible.
Step 6: Bake the Dish
Place the baking dish in the preheated oven and bake for 45 minutes. Look for a golden-brown color on top, which indicates that it’s done.
Notes
Storing Leftovers
If you have any leftover cake, refrigerate it. Allow the cake to cool completely, then cover the baking dish with a lid or plastic wrap. Alternatively, you can transfer any leftovers into an airtight container. The cake can be stored in the refrigerator for up to 4 days.
Reheating Instructions
To reheat the chilled cake, you may use either the microwave or the oven, depending on your preference. Ensure it’s heated through before serving.
Cook techniques
Preheating the Oven
Preheating your oven to 350ºF ensures even cooking and helps achieve the desired texture and color of the cake.
Layering Ingredients
When layering the cherry pie filling and cake mix, spread each layer evenly to ensure balanced flavor and consistent baking.
Slicing Butter
Slicing the butter into ¼-inch pieces allows for even distribution over the cake mix, which helps create a golden, crispy top during baking.
Baking
Baking the dessert at the recommended temperature and time helps to develop a nice, golden-brown crust while cooking the filling to perfection.
Cooling
Allow the cake to cool before refrigerating leftovers. This helps maintain the texture and prevents the cake from becoming soggy.
FAQ
Can I use other fruit fillings?
Yes, you can substitute cherry pie filling with other fruit fillings such as apple, blueberry, or peach.
What if I don’t have a 9×13-inch baking dish?
If you don’t have a 9×13-inch dish, you can use a similar-sized baking dish or adjust the baking time based on the thickness of the batter.
How do I store leftovers?
Refrigerate leftovers in an airtight container or cover the baking dish with a lid or plastic wrap. They can be stored for up to 4 days.
Can I freeze this dessert?
Yes, you can freeze the dessert; however, it’s best to do so before baking. After baking, freezing may affect the texture.
What can I serve this with?
This dessert pairs well with whipped cream, ice cream, or a dollop of Greek yogurt for added creaminess.
Conclusion
This cherry dump cake is a delightful and simple dessert that combines the sweet and tart flavor of cherry pie filling with the fluffy texture of a yellow cake. It’s perfect for gatherings, potlucks, or just a cozy night in. With minimal preparation and a short baking time, it offers a quick and satisfying treat for cherry lovers.
Cherry Almond Variation
Add a teaspoon of almond extract to the cherry pie filling for an extra layer of flavor that complements the cherries beautifully.
Chocolate Cherry Delight
Substitute the yellow cake mix with chocolate cake mix for a rich chocolate and cherry combination that is sure to impress.
Coconut Cherry Surprise
Mix in shredded coconut with the cherry pie filling for a tropical twist. The coconut adds a delightful texture and flavor contrast.
Nutty Cherry Crunch
Stir in chopped nuts like walnuts or pecans into the cherry filling before adding the cake mix for added crunch and nutty flavor.
Cream Cheese Swirl
Before sprinkling the cake mix, dollop cream cheese mixed with sugar and vanilla extract over the cherry filling for a creamy, tangy addition.
Spiced Cherry Cake
Incorporate spices such as cinnamon or nutmeg into the cake mix for a warm and comforting flavor that pairs nicely with the cherries.
Berry Medley Version
Add blueberries or raspberries to the cherry pie filling for a mixed berry flavor explosion that adds variety and freshness.
