Introduction
Creamy and flavorful, this penne pasta dish combines simple ingredients to create a satisfying meal. Packed with grilled chicken, vibrant broccoli, and a rich parmesan sauce, it’s perfect for a weeknight dinner or a special occasion. Let’s dive into the ingredients and how to prepare this delightful dish.
Detailed Ingredients with measures
– Butter: 2 tablespoons
– Minced garlic: 3 cloves
– Italian seasoning: 1 teaspoon
– Heavy whipping cream: 1 cup
– Parmesan cheese: 1 cup, grated
– Penne pasta: 12 ounces
– Frozen broccoli: 2 cups
– Cooked chicken: 2 cups, diced or shredded
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
Serves 4-6 people
This creamy penne pasta dish is not only easy to prepare but is also a crowd-pleaser. The combination of the rich sauce and tender ingredients creates a comforting meal that everyone will love. Enjoy!
Detailed Directions and Instructions
Step 1: Boil the Penne Pasta
Boil the penne pasta according to the package instructions until al dente. Once cooked, drain and set aside.
Step 2: Cook the Frozen Broccoli
Cook the frozen broccoli as per package directions. Drain and set aside.
Step 3: Prepare the Cooked Chicken
Dice or shred the cooked chicken into bite-sized pieces for easy mixing.
Step 4: Melt the Butter
In a large skillet over medium heat, melt the butter until it is fully liquefied.
Step 5: Add Garlic and Italian Seasoning
Add the minced garlic and Italian seasoning to the skillet; cook for about one minute until fragrant.
Step 6: Incorporate Heavy Whipping Cream
Pour in the heavy whipping cream, whisking continuously to combine it with the melted butter mixture.
Step 7: Heat the Cream
Continue cooking the cream mixture until it begins to simmer, stirring occasionally to prevent burning.
Step 8: Add Parmesan Cheese
Stir in the Parmesan cheese, whisking until melted and the sauce becomes smooth and creamy.
Step 9: Combine Ingredients
Add the cooked penne pasta, broccoli, and diced chicken to the skillet; stir gently to ensure all ingredients are well coated with the sauce.
Step 10: Prepare for Baking
Transfer the pasta mixture to a large baking dish, spreading it evenly.
Step 11: Sprinkle Additional Cheese
Sprinkle additional Parmesan cheese on top of the mixture for a cheesy crust.
Step 12: Bake the Dish
Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the sauce is bubbly and the cheese is melted.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Customization
Feel free to add other vegetables or seasonings based on your preferences.
Preparation Time
The total preparation and cooking time approximately takes about 1 hour including baking.
Serving Suggestion
Serve warm directly from the baking dish, garnished with fresh parsley or additional grated Parmesan cheese if desired.
Cook techniques
Boiling Pasta
Boiling pasta is essential for achieving the right texture. Ensure the water is at a rolling boil, add salt for flavor, and cook according to the package instructions for al dente perfection.
Cooking Frozen Broccoli
For frozen broccoli, follow package instructions for the best results. Steaming or boiling are common methods that help maintain its bright color and nutritional value.
Mincing Garlic
Mincing garlic involves finely chopping it to enhance its flavor when sautéed. The finer the garlic, the more potent the flavor in your dish.
Creating a Cream Sauce
To create a cream sauce, melt butter and sauté garlic until fragrant, then whisk in heavy whipping cream. Simmer until it thickens slightly for a smooth texture.
Incorporating Parmesan Cheese
Gradually add Parmesan cheese to hot sauce, whisking continuously until melted. This enriches the sauce, adding a nutty flavor and creamy texture.
Coating Ingredients
Once pasta and vegetables are cooked, mix them with the sauce and chicken in a skillet. This allows the flavors to meld and ensures every bite is savory.
Baking for Flavor
Baking the combined dish in the oven allows flavors to deepen and ingredients to meld further. Top with cheese for a delightful, golden crust.
FAQ
Can I use other types of pasta instead of penne?
Yes, you can use any pasta shape you prefer, but cooking times may vary.
Is there a substitute for heavy whipping cream?
You can substitute heavy whipping cream with half-and-half or a dairy-free cream for a lighter option.
What if I don’t have cooked chicken?
You can use rotisserie chicken or pre-cooked deli chicken for convenience.
How can I make this dish vegetarian?
Omit the chicken and consider adding more vegetables for a hearty vegetarian option.
Can I make this dish ahead of time?
Yes, you can assemble it ahead of time and bake it when ready to serve. Just be sure to cover it to prevent drying out.
Conclusion
This creamy penne pasta dish, enriched with garlic, Italian seasoning, and Parmesan cheese, is a delightful combination that brings together the flavors of tender broccoli and succulent chicken. The dish is satisfying and perfect for a comforting meal, seamlessly blending creamy textures with vibrant vegetables.
More recipes suggestions and combination
Chicken Alfredo with Spinach
Substitute broccoli with fresh spinach and add a hint of nutmeg for a different twist on the classic alfredo.
Vegetable Medley Pasta
Incorporate a mix of bell peppers, zucchini, and carrots along with the broccoli for a colorful and nutritious variation.
Mushroom and Asparagus Pasta
Add sautéed mushrooms and asparagus to the mix for an earthy, flavorful combination that complements the creamy sauce.
Shrimp and Garlic Penne
Replace chicken with shrimp and add a splash of lemon juice for a seafood-inspired dish that adds freshness to the cream sauce.
Taco Pasta Bake
Mix in taco seasoning along with cooked ground beef, corn, and black beans for a southwestern twist on this pasta bake.
