Introduction
If you’re looking for a hearty and flavorful dish that’s simple to prepare, look no further than this delicious chicken enchilada casserole. Packed with shredded chicken, zesty enchilada sauce, and plenty of cheese, this recipe is perfect for a family dinner or a party with friends. With layers of corn tortillas and a combination of flavors, it’s sure to please everyone at the table.
Detailed Ingredients with measures
4 cups shredded chicken (or pulled rotisserie chicken)
10 ounces red enchilada sauce (1 can)
4 ounces chopped green chiles (1 can)
1.5 cups shredded cheddar cheese
8 corn tortillas (or 12 street taco-sized corn tortillas)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 6-8 people
Instructions
1. Preheat oven to 425°F.
2. In a large bowl, combine the shredded chicken, enchilada sauce (reserving 1 tablespoon), and green chiles. Mix to combine.
3. Pour the reserved enchilada sauce into an 8×8-inch casserole dish and spread to cover the bottom.
4. Lay half of the tortillas in the bottom of the dish, cutting them to fit if necessary.
5. Add half of the chicken mixture over the tortillas, then top with half of the shredded cheese.
6. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
7. Bake for 20 minutes, or until the edges are bubbling and the casserole is heated through.
8. Garnish with chopped green onions, fresh cilantro, or pico de gallo, if desired.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to properly cook the casserole.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine 4 cups of shredded chicken, 10 ounces of red enchilada sauce (remember to reserve 1 tablespoon for later), and 4 ounces of chopped green chiles. Stir the ingredients together until they are well mixed.
Step 3: Prepare the Casserole Dish
Take your 8×8-inch casserole dish and pour in the reserved tablespoon of enchilada sauce. Use a spoon or spatula to spread the sauce evenly across the bottom of the dish.
Step 4: Arrange the Tortillas
Place half of the corn tortillas at the bottom of the casserole dish. You may need to cut them to fit, ensuring they cover the entire base of the dish.
Step 5: Add the First Layer
On top of the tortillas, spread half of the chicken mixture evenly across the surface. Then, sprinkle half of the shredded cheddar cheese on top of the chicken mixture.
Step 6: Repeat the Layers
Repeat the layering process with the remaining tortillas, followed by the rest of the chicken mixture, and finally top it with the remaining shredded cheese.
Step 7: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 20 minutes. Look for bubbly edges and ensure the casserole is heated thoroughly.
Step 8: Garnish and Serve
Once baked, you can garnish the casserole with chopped green onions, fresh cilantro, or pico de gallo, if desired, for added flavor and presentation.
Notes
Note 1: Using Rotisserie Chicken
Using pulled rotisserie chicken not only saves time but also adds flavor to the dish.
Note 2: Tortilla Options
You can choose between regular corn tortillas or smaller street taco-sized corn tortillas depending on your preference for thickness and size of each serving.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and can be reheated in the oven or microwave.
Note 4: Making Ahead
This dish can be assembled ahead of time. Just cover and refrigerate before baking; increase baking time by 5-10 minutes if baking straight from the refrigerator.
Cook techniques
Preheating the Oven
Preheat the oven to 425°F to ensure it reaches the correct temperature for even cooking.
Mixing Ingredients
In a large bowl, combine all the main filling ingredients thoroughly to enhance the flavor integration.
Layering
Layering the tortillas, chicken mixture, and cheese properly ensures even distribution of flavors and textures in the casserole.
Baking
Bake the casserole until the edges show bubbling; this indicates that it is heated through and the cheese is melted to perfection.
Garnishing
Add fresh herbs or toppings like chopped green onions or pico de gallo to enhance the presentation and flavor before serving.
FAQ
Can I use different types of chicken for this recipe?
Yes, you can use any cooked chicken, such as grilled or baked, in place of shredded or pulled rotisserie chicken.
What can I substitute for corn tortillas?
Flour tortillas can be used instead of corn tortillas if you prefer a different texture or taste.
How can I make this dish spicier?
To increase the spiciness, add more chopped green chiles or a dash of hot sauce to the chicken mixture.
Can I make this ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it until ready to bake.
What other toppings can I use?
Other toppings like sour cream, avocado, or salsa can be added based on personal preferences.
Conclusion
This delicious chicken enchilada casserole is a quick and satisfying meal that brings a burst of flavors to the table. With a combination of shredded chicken, enchilada sauce, green chiles, and cheese layered between corn tortillas, it’s perfect for weeknight dinners or gatherings. The dish is not only easy to prepare but also versatile, making it a great option for using leftover rotisserie chicken.
More recipes suggestions and combination
Vegetarian Enchilada Casserole
Swap the shredded chicken for a mix of black beans, sautéed bell peppers, and corn for a hearty vegetarian option.
Buffalo Chicken Enchiladas
Mix shredded chicken with buffalo sauce instead of enchilada sauce for a spicy twist. Top with blue cheese crumbles for added flavor.
Cheesy Bean and Rice Casserole
Layer seasoned rice and refried beans with the enchilada sauce, tortillas, and cheese for a filling meat-free version.
BBQ Chicken Enchiladas
Use BBQ sauce in place of enchilada sauce and add diced red onions for a smoky fusion flavor.
Breakfast Enchiladas
Fill the tortillas with scrambled eggs, cheese, and diced vegetables, then bake with enchilada sauce for a hearty breakfast option.
Seafood Enchiladas
Substitute chicken with cooked shrimp or crab meat and add some cream cheese for a rich and indulgent dish.
