Introduction
If you’re looking for a dish that combines the delicious flavors of chicken fajitas into a cozy casserole form, this Chicken Fajita Casserole is the perfect solution. Packed with tender chicken, colorful bell peppers, and a creamy, cheesy sauce, this recipe is sure to please both family and friends. It’s an easy-to-make dish that’s great for weeknight dinners or any occasion where comfort food is desired.
Detailed Ingredients with measures
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 tablespoons avocado oil (or vegetable oil)
2 cloves garlic, minced
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chiles
4 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
Salt and pepper to taste
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
Serves 6
This Chicken Fajita Casserole offers a delightful twist on a classic favorite, making it a wonderful choice for families and gatherings. Enjoy this hearty dish hot from the oven, and don’t forget to serve it with your favorite toppings!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Grease a 9×13 inch baking dish with cooking spray or oil.
Step 2: Cook the Chicken
In a large skillet over medium-high heat, heat 2 tablespoons of avocado oil. Add the bite-sized chicken pieces to the skillet. Cook the chicken until it is browned and cooked thoroughly, approximately 6-8 minutes. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
In the same skillet where the chicken was cooked, add the sliced red, green, and yellow bell peppers along with the sliced onion. Sauté the vegetables until they are tender, about 5-7 minutes. Add 2 cloves of minced garlic to the vegetables and cook for an additional minute until fragrant.
Step 4: Combine Ingredients
Return the cooked chicken pieces to the skillet with the sautéed vegetables. Sprinkle the packet of taco seasoning over the chicken and vegetables, stirring to combine thoroughly. Next, add the can of diced tomatoes with green chiles (do not drain) to the skillet and mix well to incorporate all the ingredients.
Step 5: Add Creamy Mixture
In a separate bowl, combine 4 oz of softened cream cheese and 1/2 cup of sour cream until the mixture is smooth. Pour this creamy mixture into the skillet and stir until the chicken and vegetables are well coated.
Step 6: Transfer to Baking Dish
Transfer the entire mixture from the skillet into the prepared 9×13 inch baking dish. Spread it out evenly.
Step 7: Add Cheese
Sprinkle 1 cup of shredded Monterey Jack cheese and 1 cup of shredded sharp cheddar cheese evenly over the top of the casserole.
Step 8: Bake
Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 9: Cool and Serve
Once baked, remove the casserole from the oven. Allow it to sit for a few minutes to cool slightly before serving.
Notes
Tip 1: Chicken Substitutions
Feel free to use cooked rotisserie chicken for a quicker preparation.
Tip 2: Vegetables Variations
You can add other vegetables such as zucchini or corn for added flavor and nutrition.
Tip 3: Spice Level
For a spicier dish, consider adding jalapeños or increasing the amount of taco seasoning.
Tip 4: Make Ahead
This casserole can be assembled a day in advance and stored in the refrigerator until you are ready to bake it.
Tip 5: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over high heat. In this recipe, the sliced bell peppers and onion are sautéed until tender, which enhances their flavor and texture.
Mixing
Mixing is the process of combining ingredients until evenly distributed. In this casserole, cream cheese and sour cream are mixed together to create a creamy sauce that coats the other ingredients.
Baking
Baking involves cooking food by surrounding it with dry heat in an oven. The casserole is baked until the cheese is melted and bubbly, allowing the flavors to meld together.
Seasoning
Seasoning is the addition of various herbs and spices to enhance the flavor of a dish. Taco seasoning is used in this recipe to give the chicken and vegetables a robust flavor that is characteristic of fajitas.
Layering
Layering is a technique where ingredients are arranged in layers, often for visual appeal and to ensure even cooking. In the casserole, the chicken and vegetable mixture is layered with cheese before baking.
FAQ
Can I use other types of meat?
Yes, you can substitute chicken with beef, pork, or tofu, but be sure to adjust cooking times accordingly for different proteins.
Can I make it ahead of time?
Absolutely! You can prepare the casserole ahead of time, store it in the refrigerator, and bake it just before serving.
Is there a vegetarian option?
Yes, you can replace the chicken with beans or extra vegetables to make a vegetarian version of this casserole.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Just make sure it is well-wrapped, and when ready to bake, allow it to thaw in the refrigerator overnight before cooking.
What can I serve with this casserole?
You can serve it with rice, tortillas, or a fresh salad for a complete meal.
Conclusion
This Chicken Fajita Casserole is a delightful and comforting dish that merges the vibrant flavors of traditional chicken fajitas into a creamy and cheesy bake. It’s an easy-to-make meal that the whole family will enjoy, perfect for busy weeknights or gatherings with friends.
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