Introduction
Delight your taste buds with this creamy chicken fettuccine pasta dish that’s perfect for a weeknight dinner or special occasion. With tender slices of chicken and a rich, buttery Parmesan sauce that clings to every strand of pasta, this recipe is sure to become a family favorite.
Detailed Ingredients with measures
4 cooked boneless, skinless chicken breasts, sliced
Kosher salt, to taste
12 ounces dry fettuccine or other long pasta (¾ box)
2 cups reserved pasta cooking water, divided
¾ cup unsalted butter, cubed (1½ sticks)
1 cup finely grated Parmesan cheese, plus more for serving
Freshly ground black pepper, to taste
Chopped fresh parsley or basil leaves (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
This creamy chicken fettuccine recipe is easy to follow and delivers a satisfying meal in no time. Enjoy the comforting flavors and make it your own by adding herbs or vegetables for an extra twist!
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the pasta, stirring often, until al dente. Drain, reserving 2 cups of the pasta cooking water.
Step 2: Prepare the Sauce
Set a large skillet over medium-low heat and add 1 cup of the reserved pasta cooking water. Bring just to a low simmer, then whisk in the butter, one tablespoon at a time, until melted.
Step 3: Incorporate the Cheese
Gradually add the Parmesan cheese, whisking constantly, ensuring it is melted and incorporated thoroughly before adding each addition.
Step 4: Add More Cooking Water
Whisk in the additional 1 cup of reserved pasta cooking water.
Step 5: Combine Pasta and Sauce
Add the cooked pasta and mix to coat until the noodles are covered in sauce.
Step 6: Season the Dish
Taste and season with kosher salt and freshly ground black pepper, if desired.
Step 7: Heat Through
Cook over low heat for about 3-5 minutes, just until the pasta absorbs most of the liquid. Stir often to avoid scorching the cheese-covered pasta.
Step 8: Serve the Dish
To serve, place ¼ of the pasta on a plate and add 1 sliced chicken breast. Top with a heaping helping of grated Parmesan cheese and garnish with chopped fresh parsley or basil leaves.
Notes
– Ensure the pasta is cooked al dente to prevent it from becoming mushy when mixed with the sauce.
– Use fresh herbs for garnish, as they add a vibrant flavor and color to the dish.
– Adjust the amount of salt and pepper based on personal preference. Start with a small quantity and add more as needed.
– The reserved pasta cooking water is essential for achieving the right sauce consistency. Always measure it before draining the pasta.
Cook techniques
Cooking Pasta
The pasta should be cooked in a large pot of boiling salted water. Stir it often to prevent sticking and cook until it reaches an al dente texture. Always reserve some pasta cooking water for use later in the sauce.
Melting Butter
Melt the butter slowly over medium-low heat, adding it in one tablespoon at a time. This helps to create a smooth emulsion with the pasta cooking water.
Incorporating Cheese
When adding Parmesan cheese to the melted butter, do so gradually while whisking constantly. This ensures that the cheese melts evenly and creates a creamy sauce.
Creating a Sauce
Add the reserved pasta water incrementally to the cheese and butter mixture. This helps to adjust the consistency of the sauce, making it easier to coat the pasta.
Coating Pasta
Once the sauce is prepared, immediately add the cooked pasta to it. Mix well to ensure that each noodle is thoroughly covered with the sauce.
Final Seasoning
Taste the pasta dish before serving and season with kosher salt and freshly ground black pepper as needed. This step enhances the overall flavor.
Serving
To serve, portion the pasta onto plates and add sliced chicken breast on top. Finish with a generous amount of grated Parmesan cheese and a sprinkle of fresh herbs for garnish.
FAQ
Can I use other types of pasta?
Yes, you can substitute fettuccine with any long pasta like spaghetti or linguine, depending on your preference.
What if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano as alternatives.
How can I make the dish healthier?
You can include additional vegetables such as spinach, broccoli, or bell peppers to increase the nutritional value of the dish.
What can I use instead of butter?
You may use olive oil or a plant-based butter substitute for a lighter version of the dish.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce.
Conclusion
This creamy fettuccine pasta paired with tender chicken breasts creates a delightful balance of flavors and textures. The richness of the Parmesan cheese and the velvety butter sauce combine beautifully, making it a perfect dish for any occasion. The option to garnish with fresh herbs adds a vibrant touch, elevating the entire meal. Enjoy the harmonious blend of ingredients and the comfort that this dish provides.
More recipes suggestions and combination
Chicken Alfredo Bake
Combine the creamy chicken fettuccine with cooked penne or rigatoni, top with mozzarella cheese, and bake until bubbly for a comforting casserole.
Chicken and Broccoli Fettuccine
Add steamed broccoli florets to the fettuccine for a nutritious twist. The broccoli adds a pop of color and a crunch to the creamy pasta.
Pesto Chicken Pasta
Mix in store-bought or homemade pesto with the fettuccine for an herby flavor. Serve with grilled chicken slices on top for a fresh take.
Spicy Chicken Fettuccine
Incorporate crushed red pepper flakes or diced jalapeños into the sauce for a spicy kick. This variation is perfect for those who enjoy a bit of heat in their meals.
Sundried Tomato Chicken Pasta
Add chopped sundried tomatoes to the pasta for a rich, tangy flavor that complements the creamy sauce. It’s an excellent way to enhance the depth of the dish.
