Introduction
Indulge in a classic comfort dish that warms the heart and satisfies the palate: Chicken Pot Pie. This delightful recipe brings together tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky pie crust. Perfect for family dinners or as a potluck favorite, this dish is both hearty and satisfying. Whether you are using a store-bought crust or making your own, this Chicken Pot Pie promises to be a hit at your table.
Detailed Ingredients with measures
1 (9-inch) pie crust (store-bought or homemade)
4 tablespoons unsalted butter (½ stick)
2 tablespoons olive oil
2 carrots, peeled and diced
2 ribs celery, diced
1 sweet yellow onion, peeled and minced
2 cloves garlic, minced or pressed
3 cups cubed cooked chicken
4 ounces button mushrooms, cleaned and diced
1 cup frozen peas, thawed
¼ cup all-purpose flour
2 cups low-sodium chicken broth or stock
¼ cup white wine (semi-dry or Chardonnay)
1 cup heavy cream or half-and-half
½ teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper
½ teaspoon dried thyme
¼ teaspoon ground sweet basil
1 large egg, beaten slightly with 1 teaspoon water
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35-45 minutes
Total Time: 50-60 minutes
Yield: 6 servings
Follow these instructions for a delightful Chicken Pot Pie that will make you the star of your next gathering. Enjoy every delicious bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F and spray a 2-quart casserole dish with nonstick spray. Set aside.
Step 2: Prepare the Pie Crust
Allow the pie crust to warm at room temperature for 15-20 minutes before rolling out.
Step 3: Heat the Skillet
Heat the butter and olive oil in a skillet over medium-high heat until shimmering.
Step 4: Cook the Vegetables
Add diced carrots and celery; cook for 3 minutes.
Step 5: Add Onions
Add minced onion; cook until translucent.
Step 6: Add Garlic
Add minced garlic; cook for 30 seconds.
Step 7: Add Chicken and Mushrooms
Add cubed cooked chicken, diced mushrooms, and peas; cook for 1 minute.
Step 8: Add Flour
Sprinkle the mixture with flour; cook for 3 minutes, stirring continuously.
Step 9: Add Chicken Broth
Stir in chicken broth, scraping the bottom of the pan to deglaze.
Step 10: Add Wine and Cream
Pour in white wine and cream; stir well.
Step 11: Season the Mixture
Season with salt, pepper, thyme, and basil; stir well and continue to cook until thickened to a thick-stew consistency.
Step 12: Transfer to Casserole Dish
Pour the chicken stew mixture into the prepared casserole dish.
Step 13: Prepare the Pie Crust Lattice
Roll the pie crust to ¼-inch thickness and cut into 1-inch strips to create a lattice top, or drape it over the chicken stew mixture, trimming or crimping the sides.
Step 14: Brush with Egg Wash
Combine the beaten egg and water; brush the pastry with the egg mixture.
Step 15: Bake
Bake on the center rack of the oven for 35-45 minutes, or until the top is golden.
Notes
Note 1: Pie Crust Options
You can use either a store-bought or homemade 9-inch pie crust.
Note 2: Thawing Peas
Make sure to allow frozen peas to thaw completely before adding them to the mixture.
Note 3: Chicken Options
Using pre-cooked rotisserie chicken can save time when cubing the cooked chicken.
Note 4: Wine Alternatives
If you prefer to omit wine, you can substitute an additional ¼ cup of chicken broth.
Note 5: Serving Suggestions
This dish pairs well with a simple green salad or crusty bread.
Cook techniques
Preheating the Oven
Preheating the oven to the correct temperature ensures even baking. Always preheat for at least 15 minutes before placing the dish inside.
Sauteing Vegetables
Sautéing is a cooking technique where food is cooked quickly in a small amount of oil or fat over relatively high heat. This helps to develop flavor and soften the vegetables.
Deglazing the Pan
Deglazing involves adding liquid to a hot pan to loosen and dissolve the browned bits stuck to the bottom. This adds depth to the sauce or stew.
Thickening a Stew
To thicken the stew, flour is added after sautéing the vegetables and before the liquids are introduced. This helps create a creamy, rich texture.
Lattice Crust Technique
Creating a lattice crust involves rolling out dough and cutting it into strips to weave over the filling, allowing for a decorative and functional topping.
Egg Wash
An egg wash is used to give the pastry a golden color and shiny finish. It involves beating an egg with a little water and brushing it over the crust before baking.
FAQ
Can I use a different type of pie crust?
Yes, you can use any pie crust of your choice, including whole wheat or gluten-free varieties.
What can I substitute for chicken broth?
You may substitute chicken broth with vegetable broth or homemade stock for a lighter flavor.
Can I use fresh herbs instead of dried?
Absolutely! Using fresh herbs will enhance the flavor; just use three times the amount of fresh herbs as dried ones.
How do I know when the stew is thick enough?
The stew should have a thick, gravy-like consistency that coats the back of a spoon.
Can I make this dish ahead of time?
Yes, you can prepare the filling in advance and assemble the dish just before baking. Refrigerate the filling until ready to use.
Conclusion
This comforting chicken pot pie offers a delightful combination of flavors and textures, making it a satisfying meal for any occasion. With its flaky crust and creamy filling packed with tender chicken and vegetables, it’s a dish that can easily become a family favorite. Serve it warm for a perfect cozy dinner.
More recipes suggestions and combination
Consider making a vegetarian version by substituting the chicken with roasted vegetables or chickpeas for a delicious plant-based option.
More recipes suggestions and combination
Try using turkey instead of chicken for a festive twist, perfect for utilizing leftover turkey after Thanksgiving.
More recipes suggestions and combination
Experiment with different herbs and spices, such as rosemary or oregano, to personalize the flavor profile of your chicken pot pie.
More recipes suggestions and combination
Add some cheese, like cheddar or Gruyère, to the filling for a richer and creamier texture that elevates the dish.
More recipes suggestions and combination
For a heartier dish, you could include diced potatoes or sweet potatoes in the filling, adding both flavor and substance.
More recipes suggestions and combination
Serve alongside a fresh green salad to balance the richness of the pot pie, rounding out the meal with vibrant, crisp flavors.
