Introduction
If you’re looking for a flavorful and easy-to-make dish, these grilled chicken thighs marinated in a zesty blend of spices and lemon juice are an excellent choice. This recipe balances the richness of the chicken with the brightness of the marinade, making for a delightful meal that can be served in various ways. Whether you decide to enjoy it in pita bread, over rice, or with a fresh salad, these chicken thighs are sure to satisfy.
Detailed Ingredients with measures
2 pounds boneless, skinless chicken thighs
3 tablespoons olive oil
Juice of 2 lemons
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
Prep Time
20 minutes (plus marinating time)
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes (plus marinating time)
Yield: Serves 4
This simple yet flavorful dish will impress your family and friends, making it perfect for any occasion. Enjoy the aromatic spices and juicy chicken that come together to create a satisfying meal!
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, ground coriander, ground turmeric, ground cinnamon, ground allspice, salt, black pepper, and cayenne pepper.
Step 2: Marinate the Chicken
Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
Step 3: Preheat the Grill
Preheat a grill or grill pan over medium-high heat.
Step 4: Remove Excess Marinade
Remove the chicken from the marinade, allowing any excess to drip off.
Step 5: Grill the Chicken
Grill the chicken for 5-7 minutes on each side, or until fully cooked and slightly charred.
Step 6: Let the Chicken Rest
Remove the chicken from the grill and let it rest for a few minutes before slicing.
Step 7: Serve the Chicken
Serve the sliced chicken in pita bread, over rice, or with a side of salad, as desired.
Notes
Note 1: Marinade Time
For best flavor, marinate the chicken overnight.
Note 2: Grill Temperature
Ensure the grill is properly preheated for the best sear and to avoid sticking.
Note 3: Cooking Time Variations
Cooking times may vary depending on the thickness of the chicken thighs; ensure they reach an internal temperature of 165°F (75°C).
Note 4: Serving Suggestions
This chicken pairs well with a variety of sides, such as roasted vegetables or a yogurt sauce.
Cook techniques
Marinating
Marinating chicken thighs allows the flavors from the spices and lemon juice to penetrate the meat, resulting in a more flavorful dish. Aim for at least 2 hours, but overnight marination is ideal for maximum flavor.
Grilling
Grilling the chicken adds a smoky flavor and creates a delicious char. Ensure the grill is preheated to medium-high heat to achieve the best sear on the meat.
Resting
After grilling, allow the chicken to rest for a few minutes. This process helps the juices redistribute throughout the meat, keeping it moist and tender when sliced.
FAQ
Can I use bone-in chicken instead of boneless thighs?
Yes, bone-in chicken can be used, but adjust the cooking time to ensure it cooks evenly.
How can I make this recipe spicier?
Increase the amount of cayenne pepper or add your favorite hot sauce to the marinade for extra heat.
What can I serve with grilled chicken thighs?
Grilled chicken thighs pair well with pita bread, rice, salads, or grilled vegetables.
Can I bake the chicken instead of grilling it?
Yes, you can bake the marinated chicken at 375°F (190°C) for about 25-30 minutes or until fully cooked.
How do I store leftover chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating.
Conclusion
This marinade, rich in spices and citrus flavors, brings out the best in boneless, skinless chicken thighs, making them tender and flavorful. The balance of spices creates a vibrant dish that can be easily paired with various sides, making it a versatile addition to your meal rotation.
More recipes suggestions and combination
Chicken Tacos
Use the grilled chicken in soft or hard taco shells, topped with fresh salsa, avocado, and shredded cabbage for a delicious twist.
Couscous Salad
Serve the sliced chicken on a bed of fluffy couscous mixed with roasted vegetables and a lemon vinaigrette for a hearty meal.
Chicken and Hummus Bowl
Layer the grilled chicken over a base of hummus, topped with diced cucumbers, tomatoes, and parsley for a fresh and filling dish.
Mediterranean Pita Wraps
Wrap the chicken in warm pita bread with tzatziki sauce, lettuce, and sliced olives for a refreshing lunch option.
Grilled Chicken Skewers
Cut the marinated chicken into chunks, skewer with vegetables like bell peppers and onions, and grill for a fun appetizer or main dish.
