Introduction
If you’re looking for a delicious and satisfying meal that combines the flavors of traditional Mexican cuisine with a healthy twist, these baked chicken tacos are the perfect option. Made with ground chicken and topped with a cheesy blend of melted goodness, they are easy to prepare and can be customized with your favorite toppings. Ideal for a family dinner or a casual gathering with friends, these tacos are sure to please!
Detailed Ingredients with measures
– 1 tablespoon vegetable oil, plus more for the pan
– 1 pound ground chicken
– ½ white onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 2 teaspoons ground cumin
– 1 teaspoon kosher salt
– ½ cup taco sauce
– 8 corn tortillas, warmed
– 1½ cups shredded Mexican cheese blend
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Prepare to indulge in a flavorful dish that is not only quick to make but also brimming with freshness. Enjoy the baked chicken tacos with a variety of toppings for a personalized touch, and savor the great taste of homemade comfort food!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C). Brush a baking sheet with a thin layer of vegetable oil to prevent sticking.
Step 2: Cook the Chicken Mixture
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add 1 pound of ground chicken, ½ diced white onion, 1 diced red bell pepper, and 2 minced garlic cloves. Cook while breaking up the chicken into small pieces until it is browned and cooked through.
Step 3: Add Seasoning
Stir in 1 tablespoon of chili powder, 2 teaspoons of ground cumin, and 1 teaspoon of kosher salt. Cook for an additional 1-2 minutes until the mixture is fragrant.
Step 4: Incorporate Taco Sauce
Pour in ½ cup of taco sauce and stir until the ingredients are well mixed. Once combined, remove the skillet from the heat.
Step 5: Prepare Tortillas
Arrange the warmed corn tortillas on the prepared baking sheet. Evenly distribute 1½ cups of shredded Mexican cheese blend on top of the tortillas. Then, spoon the chicken mixture over the cheese. Fold each tortilla in half and gently press to keep them closed. Brush the top side of each folded tortilla with a little oil for crispiness.
Step 6: Bake the Tacos
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tacos are golden and crispy.
Step 7: Serve
Remove from the oven and serve the tacos hot. Offer optional toppings such as hot sauce, shredded lettuce, lime wedges, and guacamole for extra flavor.
Notes
Tip: Tortilla Warming
For easier folding, warm the corn tortillas in a microwave or on a dry skillet just until pliable before assembling.
Storage Suggestion
Leftover taco mixture can be stored in an airtight container in the refrigerator for up to three days; reheat gently before serving.
Customization Idea
Feel free to add other vegetables such as corn or black beans to the chicken mixture for added texture and flavor.
Cook techniques
Preparing the Ingredients
Dice the onion and red bell pepper, and mince the garlic before starting the cooking process. This will ensure everything is ready to be cooked efficiently.
Cooking the Chicken
Use medium-high heat to brown the ground chicken, breaking it into small pieces with a wooden spoon or spatula to ensure even cooking and maximum flavor absorption.
Seasoning Properly
Add the chili powder, ground cumin, and kosher salt to the chicken mixture. Cook them for a couple of minutes to release their flavors fully, ensuring they meld well with the chicken.
Combining Ingredients
Incorporate the taco sauce thoroughly into the chicken mixture to enhance the overall flavor of your filling before removing it from the heat.
Assembling the Tacos
Evenly distribute the shredded cheese and chicken mixture onto the warmed tortillas. Press them gently to ensure they hold their shape while baking.
Baking for Crispy Texture
Brush the top of the folded tortillas with oil before baking them in a preheated oven until they turn golden and crispy, which adds a delightful crunch.
FAQ
Can I use other types of meat instead of ground chicken?
Yes, you can substitute ground turkey, beef, or even plant-based meat alternatives for a different flavor and texture.
What can I use if I don’t have taco sauce?
You can substitute taco sauce with enchilada sauce or a mixture of salsa and a little tomato sauce.
How do I warm corn tortillas?
You can warm corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and heat them in the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. When ready to serve, just assemble the tacos and bake as instructed.
What are some good toppings to add?
Popular toppings include hot sauce, shredded lettuce, lime wedges, or guacamole to enhance the flavor and add freshness to your tacos.
Conclusion
Enjoy these delicious and crispy chicken tacos, filled with flavorful ground chicken and topped with a variety of optional garnishes. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is sure to please everyone’s taste buds.
Chicken Taco Salad
Transform your ingredients into a vibrant taco salad by layering the chicken mixture over a bed of shredded lettuce, topped with cheese, guacamole, and salsa.
Taco Quesadillas
Use the chicken and cheese filling stuffed inside flour tortillas for cheesy taco quesadillas. Cook on a skillet until golden brown and serve with salsa.
Chicken Taco Soup
Add chicken, taco sauce, bell pepper, and onion to a pot with chicken broth to make a hearty taco soup. Serve with tortilla chips and cheese.
Stuffed Peppers
Combine the chicken mixture with cooked rice and stuff into halved bell peppers. Bake until the peppers are tender and serve with cheese on top.
Chicken Nachos
Layer tortilla chips with the chicken mixture, cheese, and your favorite toppings for a delicious nacho platter perfect for sharing.
