Introduction
Prepare to indulge in a delightful and unique dish that’s perfect for any gathering or casual night in. This nacho-inspired recipe, enhanced with flavorful salsa and topped with fresh ingredients, is sure to please both guests and family alike. What’s even better? It can be easily adapted to accommodate various dietary preferences.
Detailed Ingredients with measures
1 tablespoon avocado oil
4 cups tortilla chips
1¼ cups salsa (such as easy blender salsa or salsa verde)
½ cup crumbled queso fresco (or vegan cheese for non-dairy option)
2 tablespoons Mexican crema or sour cream (or vegan sour cream for non-dairy option)
Optional Toppings
Sliced avocado
Sliced jalapeño pepper
Sliced onion
Sliced radish
Chopped fresh cilantro
Scrambled or fried eggs
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
This recipe is straightforward and packed with flavor, making it a great choice for any occasion. Enjoy the combination of crispy tortilla chips and savory toppings that will surely become a favorite!
Detailed Directions and Instructions
Step 1: Heat the Oil
Begin by heating 1 tablespoon of avocado oil in a large sauté pan over medium heat. Make sure the oil is evenly distributed and hot before proceeding to the next step.
Step 2: Add the Tortilla Chips
Once the oil is heated, carefully add 4 cups of tortilla chips to the pan. Ensure that the chips are spread out evenly to allow for proper cooking.
Step 3: Pour the Salsa
Pour 1¼ cups of salsa over the tortilla chips. Choose a salsa that suits your taste, whether it’s an easy blender salsa or salsa verde.
Step 4: Simmer the Mixture
Allow the chips and salsa to simmer together. Cook for approximately 7-10 minutes, or until the chips have absorbed most of the salsa. Stir occasionally to ensure even absorption and to prevent sticking.
Step 5: Serve with Toppings
Once cooked, remove the pan from heat. Serve the dish topped with ½ cup of crumbled queso fresco and 2 tablespoons of Mexican crema. Feel free to add any optional toppings such as sliced avocado, sliced jalapeño pepper, sliced onion, sliced radish, chopped fresh cilantro, or scrambled or fried eggs, according to your preference.
Notes
Cooking Tips
Ensure the pan is not overcrowded with chips, as this may result in uneven cooking.
Ingredient Substitutions
For a non-dairy option, substitute queso fresco with vegan cheese and Mexican crema with vegan sour cream.
Serving Suggestions
This dish can be served as an appetizer or a main course and pairs well with a variety of beverages. Consider offering additional salsa or hot sauce on the side for those who enjoy extra flavor.
Cook techniques
Sautéing
Using avocado oil, sautéing allows for even cooking and enhances the flavors of the dish. Heat the oil in a pan over medium heat before adding the tortilla chips.
Simmering
Simmering the tortilla chips with the salsa allows them to absorb the flavors and soften slightly, creating a deliciously cohesive dish. This technique typically takes around 7-10 minutes.
Layering
Layering toppings such as queso fresco and Mexican crema enhances texture and flavor complexity. Each layer adds a new taste experience to the dish.
FAQ
Can I use a different type of oil?
Yes, you can substitute avocado oil with other oils such as olive oil or vegetable oil, but it may change the flavor slightly.
What can I substitute for queso fresco?
If you need a substitute, you can use feta cheese or any other mild cheese, or opt for a vegan cheese to keep it dairy-free.
Can I make this dish in the oven instead of on the stovetop?
Yes, you can layer the ingredients in a baking dish and bake at 350°F (175°C) until heated through and the chips are crispy.
How can I spice it up?
You can add sliced jalapeño peppers, hot sauce, or even a pinch of cayenne pepper to increase the heat of the dish.
Is there a vegan alternative to Mexican crema?
Yes, you can use vegan sour cream or make a simple avocado-based crema for a dairy-free alternative.
Conclusion
This delicious dish of tortilla chips topped with salsa, queso fresco, and creamy elements offers a delightful blend of flavors and textures. The optional toppings enhance the dish, allowing for personal customization and creativity. It’s a perfect snack or appetizer, simple to prepare yet satisfying to enjoy.
More recipes suggestions and combination
Chili Cheese Nachos
Top your tortilla chips with warm chili and shredded cheese, then bake until melted for a hearty twist.
Guacamole and Salsa Duo
Serve a bowl of creamy guacamole alongside the salsa for a refreshing dip option.
Pico de Gallo Nachos
Replace salsa with fresh pico de gallo and add diced jalapeños for a zesty kick.
Buffalo Chicken Nachos
Layer tortilla chips with shredded buffalo chicken and drizzle with ranch dressing.
Loaded Veggie Nachos
Top with black beans, corn, diced bell peppers, and jalapeños for a loaded vegetarian version.
Breakfast Nachos
Add scrambled eggs, black beans, and a sprinkle of cheddar for a brunch-inspired option.
Seafood Nachos
Use shrimp or crab meat with a spicy sauce and drizzle with lime crema for a seafood twist.
