Introduction
If you’re looking for a quick yet delicious meal, this Hong Kong-style pan-fried noodle recipe is the perfect fit. Packed with flavors from savory sauces and fragrant garlic and ginger, this dish comes together in just a matter of minutes. It’s a delightful combination of chewy noodles, tender mushrooms, crisp bok choy, and crunchy bean sprouts, making it both satisfying and nutritious. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress.
Detailed Ingredients with measures
– ¼ cup oyster sauce
– 1 tablespoon soy sauce
– 3 cloves garlic, minced
– 2 teaspoons freshly grated ginger
– 1 teaspoon Sriracha
– 1 (16-ounce) package Hong Kong-style pan-fried noodles
– Kosher salt and freshly ground black pepper, to taste
– 2 tablespoons canola oil
– 1 (3.5-ounce) package shiitake mushrooms
– 4 baby bok choy, coarsely chopped
– 1 cup mung bean sprouts, rinsed and drained
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together the oyster sauce, soy sauce, minced garlic, freshly grated ginger, and Sriracha until well combined. Set the sauce mixture aside for later use.
Step 2: Cook the Noodles
Heat 1 tablespoon of canola oil in a large skillet or wok over medium-high heat. Add the Hong Kong-style pan-fried noodles to the skillet and cook, stirring constantly, until they turn golden brown and crispy, which should take about 3 to 4 minutes. Once cooked, remove the noodles from the skillet and set them aside.
Step 3: Sauté the Mushrooms and Bok Choy
In the same skillet, add the remaining 1 tablespoon of canola oil and heat it. Add the shiitake mushrooms to the skillet and cook, stirring often, until they become tender, about 3 to 4 minutes. After that, stir in the coarsely chopped bok choy and cook just until the bok choy is wilted, which will take about 1 minute.
Step 4: Combine Ingredients
Add the crispy noodles back into the skillet along with the prepared oyster sauce mixture. Stir all the ingredients together until they are well combined, about 2 minutes. Finally, stir in the rinsed and drained mung bean sprouts.
Step 5: Serve
Serve the dish immediately while it is hot and enjoy your meal.
Notes
Ingredient Substitutions
If you do not have oyster sauce, you can use hoisin sauce or a mixture of soy sauce and a bit of sugar as a substitute.
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Adjusting Spice Level
Feel free to adjust the amount of Sriracha based on your preferred spice level; you can add more for extra heat or omit it for a milder flavor.
Cook techniques
Whisking sauces
Combine oyster sauce, soy sauce, garlic, ginger, and Sriracha in a small bowl. Whisk together to ensure even mixing and to enhance flavor integration.
Stir-frying noodles
Heat canola oil in a large skillet or wok over medium-high heat. Add Hong Kong-style pan-fried noodles and cook while stirring constantly to achieve a golden brown and crispy texture.
Sautéing vegetables
In the same skillet, add more canola oil and shiitake mushrooms. Sauté until tender, then add bok choy and cook briefly until just wilted, preserving crunch and color.
Combining ingredients
Introduce the crispy noodles and the pre-prepared oyster sauce mixture to the sautéed vegetables. Stir well to ensure everything is evenly coated and heated through.
Adding freshness
Incorporate mung bean sprouts at the end of cooking for added crunch and freshness before serving the dish immediately.
FAQ
Can I substitute the oyster sauce?
Yes, you can use hoisin sauce or make a homemade version mixing soy sauce with a bit of sugar and vinegar for a similar effect.
What can I use instead of baby bok choy?
You can substitute with other leafy greens like napa cabbage, spinach, or Swiss chard based on your preference.
Are there alternative noodles I can use?
You can use other types of Asian noodles such as udon, soba, or rice noodles, but cooking times may vary.
How can I make this dish vegetarian?
This dish is already vegetarian-friendly. Ensure all sauces used are free from animal products.
Can I add protein to the dish?
Yes, you can add tofu or cooked chicken, shrimp, or beef. Adjust the cooking time to ensure they are thoroughly cooked before serving.
Conclusion
This delicious dish of Hong Kong-style pan-fried noodles is a quick and satisfying meal, bursting with flavors from the oyster sauce, soy sauce, and fresh ingredients. The combination of shiitake mushrooms, bok choy, and mung bean sprouts adds both texture and nutritional value, making it a perfect choice for any occasion.
More recipes suggestions and combination
Vegetable Stir-Fry
Combine a variety of seasonal vegetables such as bell peppers, broccoli, and snap peas for a colorful and nutrient-dense stir-fry.
Chicken Chow Mein
Substitute the mushrooms with sliced chicken breast for a hearty protein-packed version that is equally flavorful.
Spicy Tofu Noodles
Add cubes of firm tofu to the dish for a vegetarian option, and increase the Sriracha for extra heat.
Seafood Noodle Bowl
Incorporate shrimp or scallops into the mix for a delightful seafood twist that pairs perfectly with the sauce.
Thai Basil Noodles
Add fresh Thai basil leaves at the end of cooking for an aromatic twist that enhances the overall flavor profile.
