Introduction
This delightful corn casserole is a comforting and creamy dish that is perfect for any occasion, whether it’s a family dinner, potluck, or holiday gathering. With its rich flavors and simple ingredients, this recipe is sure to become a favorite. The combination of whole kernel corn, creamed corn, and cheddar cheese creates a deliciously satisfying side that pairs well with a variety of main courses.
Detailed Ingredients with measures
1 (15.25-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed corn
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted
1 cup shredded cheddar cheese
1 (8.5-ounce) box Jiffy corn muffin mix
2 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: Approximately 1 hour
Yield: Serves 8-10
Follow the preparation steps to bring this hearty dish to your table, and enjoy the warm, cheesy goodness!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven is heating, take a moment to grease a 9×13-inch baking dish to prevent the mixture from sticking.
Step 2: Combine Main Ingredients
In a large mixing bowl, add the drained whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheddar cheese. Use a spatula or spoon to mix the ingredients together until they are well combined.
Step 3: Add Remaining Ingredients
To the bowl with the corn mixture, add the Jiffy corn muffin mix, eggs, salt, and black pepper. Stir all the ingredients together until everything is fully incorporated and no dry lumps remain.
Step 4: Pour into Baking Dish
Carefully pour the mixture into the greased baking dish. Use a spatula to spread it out evenly so that it cooks uniformly.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it; you’ll know it’s done when the top is golden brown and the center is set.
Step 6: Cool and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to cut and serve.
Notes
Serving Suggestions
This dish pairs well with grilled meats, salads, or can be served as a hearty side at family gatherings.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Variations
Feel free to add diced jalapeños for a spicy kick or substitute different cheese for variety. You can also mix in cooked bacon or diced ham for added flavor.
Cook techniques
Mixing Ingredients
Ensure that all ingredients are combined thoroughly to achieve a uniform texture and flavor. Use a large mixing bowl to allow for easy stirring.
Baking
Bake the mixture in a preheated oven to ensure even cooking. Keep an eye on the color of the top; it should be golden brown when done.
Cooling
Allow the dish to cool for a few minutes after baking to help it set and make it easier to serve.
Measuring
Accurate measurement of the ingredients, especially the Jiffy corn muffin mix, is crucial for achieving the right consistency and flavor.
FAQ
Can I substitute the sour cream?
Yes, you can use Greek yogurt or buttermilk as a substitute for sour cream.
What can I use instead of Jiffy corn muffin mix?
You can use a homemade cornbread mix or another brand of corn muffin mix, but adjustments in proportions may be necessary.
How do I know when it’s done baking?
The dish is done baking when the top is golden brown and the center is set. You can also insert a toothpick to check for doneness; it should come out clean.
Can I add other ingredients?
Yes, you can customize the recipe by adding ingredients like diced jalapeños, cooked bacon, or chopped vegetables for extra flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
This creamy corn casserole recipe brings together sweet corn, rich flavors, and a delightful texture that everyone will love. With its simple preparation and comforting taste, it’s sure to be a hit on any dining table, whether as a side dish or a satisfying meal on its own.
More recipes suggestions and combination
Cheesy Broccoli Corn Casserole
Add steamed broccoli florets to the mixture before baking for an extra crunch and nutrition boost.
Mexican Corn Casserole
Incorporate diced jalapeños, cumin, and cilantro to create a spicy twist that echoes the flavors of Mexican cuisine.
Corn and Sausage Bake
Stir in cooked and crumbled sausage to add a savory depth that complements the sweet corn.
Vegetarian Chili Corn Bake
Mix in black beans and diced bell peppers for a hearty vegetarian option loaded with protein and flavor.
Loaded Baked Potato Corn Casserole
Top the casserole with crispy bacon, chopped green onions, and more cheddar cheese for a loaded baked potato experience.
Sweet Corn and Zucchini Fritters
Use the same base mixture to create fritters by adding grated zucchini and pan-frying instead of baking for a different texture.
