Introduction
If you’re looking for a comforting and hearty dish, this corn casserole recipe is sure to please. It’s a delightful combination of sweet and savory flavors, featuring two types of corn, creamy ingredients, and a hint of spice. Perfect as a side dish for family gatherings, potlucks, or even a cozy dinner at home, this casserole is easy to prepare and wonderfully satisfying.
Detailed Ingredients with measures
– 1 (15-ounce) can whole kernel corn, drained
– 1 (14.75-ounce) can creamed corn
– 1 cup sour cream
– 3 tablespoons unsalted butter, divided
– 1 small yellow onion, finely chopped (about ¾ cup)
– 1 (8-ounce) package cream cheese, softened
– 1 large egg, slightly beaten
– 2 tablespoons granulated sugar
– 1½ teaspoons kosher salt
– ¼ teaspoon cayenne pepper
– 1 (8-ounce) box Jiffy corn muffin mix
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 8-10 people
This delightful corn casserole is sure to become a favorite. With its creamy texture and layers of flavor, it’s a dish that pairs beautifully with a variety of main courses. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Grease a 9×13-inch casserole dish with 1 tablespoon of butter.
Step 2: Sauté the Onion
In a medium skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Stir in the salt and cayenne pepper, then remove from heat and let cool.
Step 3: Combine the Base Ingredients
In a large mixing bowl, combine the softened cream cheese, drained whole kernel corn, creamed corn, sour cream, and beaten egg. Mix until well blended.
Step 4: Add the Onion Mixture
Add the cooled onion mixture to the bowl and stir to incorporate.
Step 5: Fold in the Corn Muffin Mix
Gently fold in the Jiffy corn muffin mix and granulated sugar, mixing just until combined.
Step 6: Prepare for Baking
Pour the mixture into the prepared casserole dish, spreading it evenly.
Step 7: Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8: Finish Baking
Remove the foil and continue baking for an additional 5 minutes, or until the top is golden brown.
Step 9: Let Rest Before Serving
Remove from the oven and let the casserole rest for 5 minutes before serving.
Notes
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cooking Variations
Feel free to add ingredients like diced bell peppers, jalapeños, or bacon for additional flavor and texture.
Serving Suggestions
This casserole pairs well with a fresh salad or can be served as a side dish with grilled meats.
Cook techniques
Preheating the Oven
Preheating your oven to the desired temperature is crucial for even baking. This ensures that the casserole cooks uniformly and achieves the right texture.
Sautéing Onions
Sautéing onions in butter over medium heat allows them to soften and develop a sweet flavor. Stir occasionally until they become translucent, which typically takes around 3-4 minutes.
Mixing Ingredients
Combining ingredients in a bowl requires thorough mixing to ensure even distribution. When incorporating wet and dry ingredients, mix until just combined to avoid overworking the batter.
Folding Technique
Gently folding in dry ingredients into a wet mixture helps maintain a light texture. Use a spatula and a gentle motion to combine without deflating the batter excessively.
Casserole Baking
Covering the casserole with aluminum foil during the initial baking phase helps retain moisture, leading to a tender texture. Remove the foil towards the end to allow the top to brown and crisp.
Resting the Casserole
Letting the casserole rest for a few minutes after baking allows the ingredients to set, making it easier to serve and enhancing the overall flavor.
FAQ
Can I use fresh corn instead of canned?
Yes, you can use fresh corn. Just make sure to cook and cut it off the cob before adding it to the mixture.
What can I substitute for sour cream?
Greek yogurt can be used as a substitute for sour cream, providing similar creaminess and tanginess in the dish.
Is there a gluten-free option for the corn muffin mix?
Look for gluten-free corn muffin mixes available in stores, which can be used as a substitute for the Jiffy mix.
How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3-4 days. Make sure to keep them in an airtight container.
Can I add vegetables to this casserole?
Absolutely! Feel free to add chopped bell peppers, zucchini, or other favorite vegetables for extra flavor and nutrition.
Conclusion
This savory corn casserole is a delightful blend of textures and flavors, making it a perfect side dish for any meal. With its creamy consistency and subtle sweetness, it is sure to be a hit at gatherings or family dinners. The combination of whole kernel corn, creamed corn, and creamy cheese creates a comforting dish that is easy to prepare and full of flavor.
More recipes suggestions and combination
Cheesy Broccoli Corn Casserole
Add steamed broccoli and a layer of cheddar cheese for a hearty variation that includes greens and extra cheesy goodness.
Mexican Corn Casserole
Incorporate black beans, diced tomatoes, and a sprinkle of taco seasoning for a flavorful twist that brings a bit of spice to the dish.
Vegetarian Chili Corn Bake
Stir in cooked quinoa, kidney beans, and bell peppers, then top with avocado slices for a nutritious vegetarian option packed with protein.
Sweet Potato Corn Casserole
Mix in mashed sweet potatoes for a slightly sweet and creamy casserole that offers a different flavor profile while still maintaining its hearty essence.
Herbed Corn and Zucchini Bake
Combine grated zucchini and fresh herbs like thyme and basil to create a fresh version of the classic, making it light and aromatic.
