Introduction
With its mouthwatering flavors and tender texture, this barbecue chicken recipe is a family favorite that’s perfect for any occasion. Utilizing a slow cooker, this dish requires minimal hands-on time and produces juicy chicken enveloped in a sweet and tangy barbecue sauce. Ideal for sandwiches, salads, or served on its own, this recipe is sure to impress.
Detailed Ingredients with measures
2 pounds boneless, skinless chicken breasts
1½ cups barbecue sauce
3 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
½ teaspoon ground black pepper
Chopped fresh parsley for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 3-4 hours on low
Total Time: 3 hours 15 minutes to 4 hours 15 minutes
Yield: Serves 4-6 people
Enjoy this delightful dish and make it part of your regular meal rotation! This flavor-packed recipe is sure to be a hit with everyone at the table.
Detailed Directions and Instructions
Step 1: Preparing the Chicken
Place the chicken breasts in the bottom of a 6-quart crockpot. Ensure the chicken pieces are arranged evenly for proper cooking.
Step 2: Mixing the Sauce
In a medium mixing bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, minced garlic, and ground black pepper until well combined. This mixture will add flavor to the chicken.
Step 3: Pouring the Sauce
Carefully pour the barbecue sauce mixture over the chicken breasts in the crockpot, making sure all the chicken is coated with the sauce.
Step 4: Cooking the Chicken
Cover the slow cooker with its lid and cook on low for 3-4 hours. Avoid lifting the lid during cooking to maintain the heat and moisture.
Step 5: Serving the Chicken
Once cooked, you can serve the chicken as is, garnished with chopped fresh parsley over the top. Alternatively, for a different presentation, shred the chicken for use in sandwiches.
Notes
Note 1: Chicken Size
Ensure the chicken breasts are uniform in size for even cooking.
Note 2: Barbecue Sauce
Choose a barbecue sauce that complements your taste preferences, whether sweet, tangy, or spicy.
Note 3: Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Shredding the Chicken
For easier shredding, let the chicken rest for a few minutes after cooking before using two forks to pull it apart.
Cook techniques
Slow Cooking
Slow cooking is a method that involves cooking food at low temperatures for an extended period of time. In this recipe, using a 6-quart crockpot allows the chicken breasts to become tender and infuse with the flavors from the barbecue sauce mixture.
Whisking
Whisking is a technique used to blend ingredients together smoothly. In this recipe, whisking the barbecue sauce, apple cider vinegar, brown sugar, minced garlic, and black pepper ensures that all flavors are well combined before being poured over the chicken.
Garnishing
Garnishing is the art of decorating a dish before serving. In this recipe, chopped fresh parsley adds a pop of color and freshness, enhancing the dish’s presentation and flavor.
FAQ
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but they may require additional cooking time. Ensure the internal temperature reaches 165°F for safety.
What type of barbecue sauce works best?
You can use any variety of barbecue sauce that you prefer, whether it’s sweet, tangy, or spicy, to complement the chicken.
How can I store leftovers?
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer storage.
Can I use other cuts of chicken?
Yes, you can use other cuts, such as thighs or drumsticks, but cooking times may vary depending on the size and cut.
What can I serve with this shredded chicken?
The shredded chicken pairs well with buns for sandwiches, rice, mashed potatoes, or can be served over a salad for a lighter option.
Conclusion
This slow-cooked barbecue chicken is a versatile dish that combines sweet, tangy, and savory flavors, ensuring a crowd-pleasing meal. Whether served as a main dish or shredded for sandwiches, it is both convenient and delicious. Enjoy the rich flavors and tender texture with your favorite sides.
More recipes suggestions and combination
Barbecue Chicken Tacos
Shred the cooked chicken and serve it in warm tortillas with avocado, cilantro, and lime for a fresh twist.
Barbecue Chicken Salad
Toss shredded chicken with mixed greens, cherry tomatoes, and your choice of dressing for a hearty salad.
Chicken BBQ Pizza
Use the shredded barbecue chicken as a topping on a pizza crust with mozzarella cheese and red onions for a flavorful dish.
Barbecue Chicken Sandwiches
Serve the shredded chicken on toasted buns with coleslaw and pickles for a classic BBQ sandwich experience.
Chicken BBQ Quesadillas
Combine shredded chicken with cheese in a tortilla, grill until crispy, and serve with salsa or guacamole.
