Introduction
If you’re looking for a crowd-pleasing dish to serve at your next gathering, look no further than this succulent crockpot ham recipe. The combination of sweet maple syrup, tangy mustard, and rich cider creates a mouthwatering glaze that perfectly complements the savory flavor of the ham. With minimal preparation and hands-off cooking, this dish is as easy as it is delicious. Get ready to impress your guests with this flavorful centerpiece!
Detailed Ingredients with measures
7-8 pound cooked bone-in spiral-cut ham
2 tablespoons Dijon mustard or grainy mustard
1 cup brown sugar
⅔ cup pure maple syrup
1 cup apple cider or apple juice (not apple cider vinegar)
Prep Time
15 minutes
Cook Time
3 hours on low
Total Time
3 hours 15 minutes
Yield
Serves approximately 10-12 people
Instructions
1. Spray your crockpot with nonstick cooking spray. Place the ham in the center.
2. Brush the ham with the mustard.
3. Rub the brown sugar all over the surface.
4. Pour the maple syrup and apple cider over the ham.
5. Cover and cook on low for 3 hours.
6. Once the ham is warmed through, set it on your serving platter and tent with foil.
7. Pour the juices from the crockpot into a medium pot and boil until the sauce reduces enough to coat the back of the spoon.
8. Brush, or pour, it all over the cooked ham. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Crockpot
Spray your crockpot with nonstick cooking spray to prevent the ham from sticking. This will also make for easier cleanup later.
Step 2: Place the Ham
Place the 7-8 pound cooked bone-in spiral-cut ham in the center of the crockpot.
Step 3: Apply Mustard
Using a brush, generously brush the Dijon mustard or grainy mustard over the surface of the ham to add flavor and help the sugar adhere.
Step 4: Add Brown Sugar
Rub the 1 cup of brown sugar all over the surface of the ham, ensuring it is evenly coated. This will create a sweet crust that caramelizes during cooking.
Step 5: Pour Syrup and Cider
Pour ⅔ cup of pure maple syrup and 1 cup of apple cider or apple juice over the ham. These liquids will infuse the ham with flavor while it cooks.
Step 6: Cooking Time
Cover the crockpot with its lid and set it to cook on low for 3 hours. This will warm the ham through and allow the flavors to meld.
Step 7: Prepare for Serving
After 3 hours, check that the ham is warmed through. Carefully remove it from the crockpot and place it on your serving platter. Tent the ham with aluminum foil to keep it warm.
Step 8: Make the Sauce
Pour the juices remaining in the crockpot into a medium pot. Bring it to a boil and reduce the sauce until it thickens enough to coat the back of a spoon.
Step 9: Glaze the Ham
Once the sauce is ready, brush or pour it all over the cooked ham before serving. Enjoy!
Notes
Ham Selection
Choose a pre-cooked bone-in spiral-cut ham for ease of preparation and maximum flavor.
Mustard Choice
Dijon mustard will give a smoother flavor, while grainy mustard provides a more robust texture.
Flavor Variations
Feel free to adjust the sweetness by adding more brown sugar or maple syrup based on your taste preference.
Cooking Time
Cooking times may vary based on your crockpot model, so check that the ham is heated through before serving.
Storage
Leftover ham can be stored in an airtight container in the refrigerator for up to a week.
Cook techniques
Preparing the Crockpot
Spray the inside of your crockpot with nonstick cooking spray to ensure easy removal of the ham after cooking.
Brushing the Ham
Apply Dijon mustard or grainy mustard evenly over the surface of the ham to enhance flavor and help with the adhesion of the brown sugar.
Applying the Brown Sugar
Rub the brown sugar thoroughly over the ham, ensuring it coats all sides for a sweet crust when cooked.
Adding the Liquid Ingredients
Pour the pure maple syrup and apple cider or juice over the ham to add moisture and sweetness during the cooking process.
Cooking on Low Heat
Cover the crockpot and cook the ham on low for 3 hours to allow it to warm evenly and absorb the flavors.
Resting the Ham
Once cooked, remove the ham and let it rest on a serving platter, tenting it with foil to keep it warm.
Reducing the Sauce
Transfer the cooking juices from the crockpot to a medium pot and boil until reduced enough to coat the back of a spoon for a flavorful glaze.
Glazing the Ham
Use the reduced sauce to brush or pour over the ham before serving for added flavor and shine.
FAQ
Can I use a different type of mustard?
Yes, you can use any type of mustard you prefer, such as yellow mustard or honey mustard, if you like a different flavor profile.
What can I substitute for apple cider?
You can use apple juice or other fruit juices, like orange juice, as an alternative to apple cider.
How do I know when the ham is done?
The ham should be heated through and reach an internal temperature of at least 140°F for safe consumption.
Can I cook the ham for longer?
Yes, you can cook the ham for longer, but be mindful that overcooking may cause it to dry out.
How do I store leftovers?
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.
Conclusion
The combination of Dijon mustard, brown sugar, maple syrup, and apple cider creates a delicious glaze that enhances the flavor of the ham, making it a perfect centerpiece for any meal. This recipe is straightforward, and the slow-cooking method guarantees a tender and juicy ham that is sure to impress your guests.
More recipes suggestions and combination
Honey Glazed Carrots
Roast fresh carrots with honey, butter, and a sprinkle of thyme for a sweet and savory side dish that pairs perfectly with ham.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic make for a delectable side that complements the richness of the ham.
Green Bean Almondine
Sautéed green beans topped with toasted almonds bring a crunchy texture and freshness that balances the meal.
Pineapple Salsa
A refreshing pineapple salsa made with diced pineapple, red onion, cilantro, and lime juice offers a bright, tangy contrast to the savory ham.
Sweet Potato Casserole
A sweet potato casserole topped with marshmallows or pecans serves as a comforting side dish that enhances the overall flavor profile of the meal.
