Introduction
If you’re looking for a delicious breakfast that combines the flaky goodness of croissants with savory ham, scrambled eggs, and melted Swiss cheese, this recipe is perfect for you. These croissant sandwiches are easy to prepare and will impress anyone who enjoys a hearty morning meal. Whether you’re hosting a brunch or just want to treat yourself, these tasty sandwiches are sure to satisfy.
Detailed Ingredients with measures
4 tablespoons unsalted butter, room temperature and divided (½ stick)
4 large eggs
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
4 croissants, cut in half lengthwise
12 slices thin-sliced deli ham
4 slices baby Swiss cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Follow these easy instructions to create a delightful breakfast sandwich that brings together layers of flavors and textures. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Cook the Eggs
Heat 1 tablespoon of unsalted butter in a skillet over medium heat. Once melted, add the eggs and whisk them continuously until they are fully cooked through.
Step 3: Season and Remove from Heat
Stir in ⅛ teaspoon of kosher salt and ⅛ teaspoon of ground black pepper into the scrambled eggs. Remove the skillet from the heat once seasoned.
Step 4: Prepare Croissants
Spread some of the remaining butter on each side of the croissants, ensuring an even coating for taste and browning.
Step 5: Add Ham
Take 3 slices of deli ham and fold them together. Place these folded slices on the bottom half of each buttered croissant.
Step 6: Add Scrambled Eggs
Spoon the scrambled eggs over the ham on each croissant, distributing them evenly.
Step 7: Add Cheese
Place a slice of baby Swiss cheese over the scrambled eggs on each sandwich.
Step 8: Assemble Croissants
Top each sandwich with the other half of the croissant, completing the assembly.
Step 9: Bake Sandwiches
Arrange the assembled croissant sandwiches on the prepared baking sheet. Bake in the preheated oven for 15 minutes until golden and heated through.
Step 10: Cool and Serve
After baking, let the sandwiches cool for 3-4 minutes on the baking sheet before serving to avoid burns.
Notes
Serving Size
This recipe makes 4 croissant sandwiches suitable for breakfast or brunch.
Customization
Feel free to substitute the ham or cheese with other varieties for different flavors.
Storage
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving for the best texture.
Butter Alternatives
If you prefer, you can use olive oil or margarine in place of butter for a different taste.
Cook techniques
Preheating the Oven
Preheating the oven ensures that your food cooks evenly and at the right temperature. Always set the oven to the desired temperature before placing your dish inside to achieve the best results.
Whisking Eggs
Whisking eggs involves mixing air into the eggs to create a fluffy texture. Use a fork or whisk, and beat the eggs until the yolks and whites are fully combined before cooking.
Seasoning
Seasoning is essential for enhancing the flavor of your dish. In this recipe, kosher salt and ground black pepper are added to the eggs to provide a balanced taste.
Butter Spreading
Spreading butter on bread or croissants helps to add flavor and moisture. Use room temperature butter for easier application, ensuring an even layer on each side.
Assembling a Sandwich
When assembling a sandwich, layer the ingredients carefully to ensure even distribution and prevent spillage. Start with the protein, add any vegetables or eggs, and finish with cheese for optimal flavor and texture.
Baking
Baking allows the ingredients to meld together while achieving a deliciously crispy exterior. Keep an eye on your dish towards the end of the baking time to prevent overcooking.
Cooling
Cooling food allows for flavors to settle and makes it safer to handle. Letting sandwiches cool for a few minutes before serving helps maintain their structure and avoids burns.
FAQ
Can I use a different type of cheese?
Yes, you can substitute baby Swiss cheese with other types of cheese like cheddar, gouda, or provolone based on your preference.
What can I use instead of croissants?
You can use other types of bread such as brioche, bagels, or even English muffins as alternatives to croissants.
How do I store leftover sandwiches?
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet before serving.
Can I add vegetables to the sandwiches?
Absolutely! Feel free to add sautéed spinach, peppers, or tomatoes for extra flavor and nutrition.
How do I know when the eggs are cooked through?
The eggs should be set and no longer runny. They should appear fluffy and slightly firm to the touch when properly cooked.
Conclusion
Enjoy the delightful combination of buttery croissants, savory ham, and creamy Swiss cheese in these delicious breakfast sandwiches. Perfect for a leisurely brunch or a quick meal on the go, these sandwiches offer a satisfying start to your day. With their crispy exterior and warm, fluffy filling, they are sure to please everyone at your table.
More recipes suggestions and combination
Spinach and Feta Croissant Sandwich
Replace the ham with fresh spinach and crumbled feta cheese for a Mediterranean twist.
Avocado and Bacon Croissant Sandwich
Add sliced avocado and crispy bacon to the scrambled eggs for a rich and flavorful upgrade.
Smoked Salmon Breakfast Croissant
Substitute ham with smoked salmon and cream cheese for a gourmet breakfast option.
Mushroom and Cheese Croissant Bake
Sauté mushrooms and mix them with shredded cheese, then layer in the croissant for a hearty bake.
Sausage and Cheddar Croissant
Use sausage patties and sharp cheddar cheese instead of ham and Swiss for a Southern-style breakfast.
Tomato and Basil Croissant Sandwich
Add sliced tomatoes and fresh basil leaves for a refreshing Caprese-inspired sandwich.
