Introduction
Indulging in a delicious and healthy breakfast is made easy with this delightful pancake recipe. Combining the richness of Almond Breeze Almondmilk blended with real bananas and the wholesome goodness of rolled oats, these pancakes are both nutritious and satisfying. Perfect for a cozy weekend brunch or a quick weekday breakfast, this recipe is sure to become a family favorite.
Detailed Ingredients with measures
½ cup Almond Breeze Almondmilk Blended with Real Bananas (114 grams)
1 ripe banana, mashed
1 large egg (50 grams)
2 large egg whites (70 grams)
2 tablespoons honey (44 grams)
2 cups rolled oats (200 grams)
½ teaspoon ground cinnamon
¾ teaspoon kosher salt
1 tablespoon baking powder (12 grams)
1 teaspoon pure vanilla extract (4 grams)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5-5 minutes
Total Time: 15 minutes
Yield: About 6 pancakes
Instructions
1. Place Almond Breeze Almondmilk Blended with Real Bananas, mashed banana, egg, egg whites, honey, rolled oats, ground cinnamon, kosher salt, baking powder, and pure vanilla extract into a high-powered blender.
2. Blend until the mixture becomes completely smooth.
3. Heat a large griddle or cast iron skillet over medium heat and spray with nonstick spray.
4. Using a ⅓-cup measuring cup, pour the batter onto the griddle to form pancakes.
5. Cook for 2-3 minutes on the first side, watching for the batter to begin bubbling before flipping.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until they are browned on both sides to your liking.
7. Top with your choice of optional toppings and enjoy!
Optional Toppings:
– Sliced strawberries or other berries
– Maple syrup
– Mini chocolate chips
– Banana slices
– Coconut flakes
– Whipped cream
– Almond butter
Detailed Directions and Instructions
Step 1
Place Almond Breeze Almondmilk Blended with Real Bananas, mashed banana, egg, egg whites, honey, rolled oats, ground cinnamon, kosher salt, baking powder, and pure vanilla extract into a high-powered blender.
Step 2
Blend until the mixture becomes completely smooth.
Step 3
Heat a large griddle or cast iron skillet over medium heat and spray with nonstick spray.
Step 4
Using a ⅓-cup measuring cup, pour the batter onto the griddle to form pancakes.
Step 5
Cook for 2-3 minutes on the first side, watching for the batter to begin bubbling before flipping.
Step 6
Flip the pancakes and cook for an additional 1-2 minutes, or until they are browned on both sides to your liking.
Step 7
Top with your choice of optional toppings and enjoy!
Notes
Option for Sweetness
Feel free to adjust the amount of honey to suit your taste preferences.
Ensure Even Cooking
Monitor the heat of the griddle to ensure the pancakes cook evenly without burning.
Storage Suggestions
Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Customization
Experiment with different toppings to add variety, such as nuts, different fruits, or flavored yogurt.
Cook techniques
Blending
Proper blending ensures that all ingredients are combined thoroughly, contributing to the pancake’s smooth texture. Use a high-powered blender and blend until completely smooth.
Heating the Griddle
Preheat a large griddle or cast iron skillet over medium heat. It’s essential to maintain the right temperature for even cooking and to avoid burning the pancakes.
Pancake Formation
Use a ⅓-cup measuring cup to pour the batter onto the heated surface to create uniformly sized pancakes, which helps them cook evenly.
Cooking Time
Cook the pancakes for 2-3 minutes on the first side, waiting for bubbles to form before flipping. This indicates that they are ready to be turned.
Flipping
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side. Look for a golden-brown color for the desired doneness.
FAQ
Can I use a different type of milk?
Yes, you can substitute Almondmilk with another non-dairy milk or regular milk if preferred.
Can I make these pancakes gluten-free?
Yes, you can use certified gluten-free rolled oats to make the pancakes gluten-free.
How do I know when the pancakes are ready to flip?
Look for small bubbles forming on the surface and the edges appearing slightly set; that’s the right time to flip.
Can I add other mix-ins to the batter?
Absolutely! Feel free to add ingredients like nuts, seeds, or spices like nutmeg for added flavor.
How do I store leftover pancakes?
Cool pancakes completely, then store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Conclusion
The combination of Almond Breeze Almondmilk and wholesome ingredients in these pancakes creates a deliciously nutritious breakfast option. With natural sweetness from bananas and honey, well-balanced energy from oats, and the richness of eggs, these pancakes are not only easy to make but also satisfying. Ideal for any time of day, they can be customized with a variety of toppings to suit your taste.
Fruit and Nut Delight
Add chopped nuts like walnuts or pecans and mix in blueberries or diced apples for a crunchy, fruity variation.
Chocolate Banana Bliss
Incorporate mini chocolate chips into the batter for a decadent treat, perfect for a special breakfast or dessert.
Sunny Coconut Pancakes
Mix in coconut flakes for a tropical twist and serve with sliced bananas and maple syrup for a sweet finish.
Berry Medley
Top with a mix of sliced strawberries, raspberries, and blueberries for a colorful and refreshing pancake experience.
Nutty Banana Spread
Spread almond butter on the pancakes before adding your favorite fruit toppings for a protein boost and added creaminess.
