Introduction
Discover a delightful blend of flavors in this delicious stir-fried dish featuring wide rice noodles, tender chicken, and a fragrant sauce that ties everything together. Perfect for a quick dinner or a special occasion, this recipe is sure to become a favorite in your household.
Detailed Ingredients with measures
Noodles:
– 8 ounces wide rice noodles
Sauce:
– 1/3 cup oyster sauce
– 3 tablespoons soy sauce
– 1 teaspoon fish sauce
– 1 tablespoon brown sugar
– 2 tablespoons water
Stir-Fry:
– 2 teaspoons sesame oil
– 1 tablespoon vegetable oil
– 1/2 onion, thinly sliced
– 1 pound chicken breast, chopped into bite-sized pieces
– 2 red Thai chilies, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 cup Thai basil leaves
– Lime wedges, for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Enjoy this vibrant and flavorful noodle dish that’s a feast for the senses!
Detailed Directions and Instructions
Prepare the Noodles:
Cook the rice noodles according to the package instructions until al dente. Drain and set aside.
Make the Sauce:
In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, brown sugar, and water until the sugar dissolves. Set aside.
Cook the Chicken:
Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and sauté until translucent. Add the chicken pieces and cook until they are browned and cooked through.
Add Aromatics and Vegetables:
Add the sliced Thai chilies and minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Add the sliced red bell pepper and cook for an additional 2 minutes until slightly tender.
Combine Noodles and Sauce:
Add the cooked rice noodles to the skillet. Pour the prepared sauce over the noodles and toss everything together to ensure the noodles and ingredients are well-coated with the sauce.
Add Thai Basil:
Stir in the Thai basil leaves and cook for another minute until the basil is wilted and the dish is heated through.
Serve:
Remove from heat and serve immediately with lime wedges on the side.
Notes
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Protein Variations:
This recipe can also be made with shrimp, beef, or tofu for different protein options.
Spice Level:
Adjust the number of Thai chilies based on your desired spice level.
Freshness:
For the best flavor, use fresh Thai basil. If unavailable, substitute with regular basil, noting the taste will be slightly different.
Cook techniques
Preparing Rice Noodles
Cook rice noodles according to package instructions until al dente, then drain and set aside for later use.
Making the Sauce
In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, brown sugar, and water until well combined and the sugar has dissolved.
Cooking Chicken
Heat a mixture of sesame oil and vegetable oil in a large skillet or wok. Sauté sliced onions until translucent, then add bite-sized chicken pieces and cook until browned and fully cooked.
Adding Aromatics and Vegetables
Incorporate sliced Thai chilies and minced garlic, sautéing until fragrant. Then add sliced red bell peppers and cook until slightly tender.
Combining Noodles and Sauce
Add the cooked rice noodles to the skillet, followed by the prepared sauce. Toss everything together to ensure even coating of the noodles and ingredients.
Incorporating Thai Basil
Stir in Thai basil leaves and allow to cook for another minute until the basil is wilted and the dish is heated through.
Serving the Dish
Serve the stir-fry immediately, accompanied by lime wedges to enhance the flavors.
FAQ
Can I use different types of noodles?
Yes, you can substitute wide rice noodles with other types of noodles such as egg noodles or wheat noodles, but cooking times may vary.
What can I add if I don’t have oyster sauce?
If you don’t have oyster sauce, you can use soy sauce mixed with a bit of sugar for a similar flavor, though the taste will not be identical.
Can I make this dish vegetarian?
Yes, you can replace chicken with tofu or a mix of vegetables and substitute oyster sauce with a vegetarian stir-fry sauce.
How can I adjust the spice level?
To adjust the spice level, decrease the number of Thai chilies or remove the seeds before slicing them. Alternatively, you can add more chilies for extra heat.
Is this dish suitable for meal prep?
Yes, this dish can be stored in the refrigerator for a few days. Reheat thoroughly before serving.
Conclusion
This delicious stir-fried rice noodle dish combines vibrant flavors and textures, making it a delightful meal that is quick to prepare. The combination of succulent chicken, fresh vegetables, and aromatic Thai basil, all coated in a savory sauce, creates a satisfying dish that can easily please any palate. Enjoy it hot with a squeeze of lime to enhance the flavors.
More recipes suggestions and combination
Shrimp Pad Thai
Swap chicken for shrimp and use a tamarind-based sauce for a traditional Pad Thai twist.
Vegetable Stir-Fry
Replace the chicken with a variety of vegetables like broccoli, carrots, and snap peas for a vegetarian option.
Tofu Noodles
Use tofu instead of chicken for a plant-based protein. Marinate the tofu for extra flavor before stir-frying.
Spicy Beef Noodles
Substitute chicken with thinly sliced beef and add an extra layer of heat by incorporating more Thai chilies.
Peanut Sauce Noodles
Try using a creamy peanut sauce instead of the oyster sauce for a different flavor profile.
