Introduction
If you’re seeking a delicious and simple breakfast option, look no further! This easy-to-make egg and flour dish is perfect for any morning gathering or brunch with friends and family. Featuring a delightful combination of eggs, milk, and flour cooked in a buttery casserole, this recipe is sure to satisfy everyone at the table.
Detailed Ingredients with measures
6 tablespoons unsalted butter, sliced into squares (¾ stick)
6 large eggs
1 cup milk
1 teaspoon pure vanilla extract
1 cup all-purpose flour
¼ teaspoon kosher salt
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 17-20 minutes
Total Time: 27-30 minutes
Yield: Serves 6-8
Instructions
1. Preheat the oven to 425°F.
2. Place the butter squares in a 9×13-inch casserole dish and put the dish in the oven for 3 minutes to melt the butter.
3. In a blender, combine the eggs, milk, vanilla extract, flour, and salt. Blend until smooth.
4. Pour the batter into the casserole dish over the melted butter.
5. Bake for 17-20 minutes, or until the edges have puffed up and turned golden brown.
6. Slice and serve with your favorite toppings, including fresh berries, powdered sugar, or maple syrup.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking.
Step 2: Prepare the Butter
Slice 6 tablespoons of unsalted butter into squares and place them in a 9×13-inch casserole dish. Put the dish in the preheated oven for 3 minutes to allow the butter to melt completely.
Step 3: Blend the Batter
In a blender, combine 6 large eggs, 1 cup of milk, 1 teaspoon of pure vanilla extract, 1 cup of all-purpose flour, and ¼ teaspoon of kosher salt. Blend the mixture until it is smooth and well combined.
Step 4: Pour the Batter
Carefully pour the batter into the casserole dish over the melted butter, ensuring even distribution.
Step 5: Bake the Dish
Bake the casserole in the preheated oven for 17-20 minutes. Keep an eye on it, and look for the edges to puff up and turn a golden brown color, indicating it is done.
Step 6: Slice and Serve
Once baked, remove the casserole from the oven and allow it to cool slightly. Slice into portions and serve warm with optional toppings.
Notes
Optional Toppings
Consider adding fresh berries, powdered sugar, and maple syrup for extra flavor and presentation.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Serving Suggestions
This dish pairs well with a fruit salad or yogurt for a complete meal. Enjoy it for breakfast, brunch, or as a dessert!
Cook techniques
Melting Butter
Place unsalted butter squares in a dish and heat in the oven until fully melted. This helps create a rich flavor and prevents the batter from sticking.
Blending Ingredients
Combine eggs, milk, vanilla extract, flour, and salt in a blender to ensure a smooth and uniform batter. Blending helps incorporate air, which contributes to a fluffy texture.
Baking at High Temperature
Bake at 425°F to achieve a quick puff and golden edges. The high heat allows for a rapid rise and creates a nice crust.
Slicing and Serving
Once baked, slice the dish into pieces for serving. This makes it easy to enjoy with a variety of toppings.
FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to adjust the amount of kosher salt to taste.
What can I substitute for milk?
You can use non-dairy milk alternatives such as almond milk, soy milk, or oat milk in place of regular milk.
How can I make this recipe gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend that can be used for baking.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What toppings work best?
Popular toppings include fresh berries, powdered sugar, and maple syrup, but you can also experiment with whipped cream or caramel sauce.
Conclusion
This delightful dish, crafted from simple ingredients, results in a fluffy, buttery creation that’s perfect for breakfast or brunch. The combination of eggs, milk, and flour yields a versatile base that allows for a variety of delicious toppings, making it a crowd-pleaser for any occasion.
More recipes suggestions and combination
Fruit and Nut Delight
Top with a mix of fresh berries, sliced bananas, and a sprinkle of chopped nuts for added texture and flavor.
Classic Cinnamon Sugar
Dust the finished dish with a mixture of cinnamon and sugar for a warm, sweet finish.
Chocolate Drizzle
Drizzle melted chocolate over the top for a decadent treat that’s perfect for chocolate lovers.
Savory Spinach and Cheese
Add sautéed spinach and crumbled feta or shredded cheese into the batter before baking for a savory twist.
Maple Pecan Topping
Combine maple syrup with toasted pecans for a sweet and crunchy topping that complements the dish perfectly.
