Introduction
This delectable apple tart made with puff pastry is the perfect dessert for any occasion. Its flaky texture, combined with the sweet and tangy flavor of Gala apples, creates a delightful treat that is sure to impress. Serve it warm with a scoop of vanilla ice cream for an irresistible finish to your meal.
Detailed Ingredients with measures
1 square sheet butter puff pastry (25 cm / 10″ square), barely thawed
5 teaspoons caster sugar (superfine sugar; regular granulated sugar can be substituted)
2 large Gala apples (or 3 medium), peeled, halved, cored, and sliced 0.5 cm / 0.2″ thick
1 tablespoon unsalted butter, melted
For serving:
Icing sugar (powdered sugar), for dusting (optional)
Vanilla ice cream
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
Serves 6
Detailed Directions and Instructions
Step 1: Preheat the oven
Place a baking tray in the oven and preheat to 210°C/375°F (190°C fan-forced).
Step 2: Prepare the pastry base
Lay a sheet of baking paper on the counter and sprinkle with 3 teaspoons of sugar, roughly in the shape of the puff pastry sheet.
Step 3: Assemble the tart
– Place the puff pastry on top of the sugared paper.
– Fold the edges inward to create a 1 cm / 0.4″ border.
– Arrange the apple slices in three rows, slightly overlapping.
– Brush the apple slices and pastry edges with melted butter.
– Sprinkle the remaining 2 teaspoons of sugar over the apples and edges.
Step 4: Bake the tart
Transfer the tart (with the baking paper) onto the preheated baking tray. Bake for 30 minutes, or until the edges are golden.
Step 5: Serve
Cut the tart into six pieces, dust with icing sugar if desired, and serve warm with vanilla ice cream.
Notes
Note 1:
Ensure the puff pastry is only barely thawed to maintain its flaky texture during baking.
Note 2:
For a sweeter taste, you may increase the amount of sugar used according to your preference.
Note 3:
Different apple varieties can be used; however, Gala apples provide a nice balance of sweetness and tartness.
Note 4:
Allow the tart to cool for a few minutes before serving for easier slicing.
Cook techniques
Preheating the oven
Preheating the oven is essential to ensure even cooking. It allows the pastry to puff up beautifully when it first enters the hot environment.
Preparing the pastry base
Sprinkling sugar on the baking paper creates a sweet crust that caramelizes during baking, enhancing the flavor of the tart.
Assembling the tart
Layering the apple slices in overlapping rows not only provides an appealing look but also ensures even cooking and flavor distribution.
Brushing with melted butter
Brushing the apple slices and pastry edges with melted butter adds richness and aids in achieving a golden color.
Baking the tart
Baking on a preheated tray allows for an immediate blast of heat beneath the pastry, promoting a crisp and flaky texture.
Serving the tart
Dusting with icing sugar before serving adds an elegant touch, while pairing with vanilla ice cream creates a delightful contrast of temperatures and flavors.
FAQ
Can I use other types of apples for the tart?
Yes, you can substitute other apple varieties as long as they are suitable for baking, such as Granny Smith or Fuji apples.
What can I use instead of puff pastry?
You can use shortcrust pastry or phyllo dough as alternatives, but the texture and flavor will differ.
How do I ensure the pastry is crispy?
Make sure to preheat your oven properly and avoid overloading the tart with apples, which can release moisture.
Can I prepare the tart in advance?
You can prepare the tart base and apples in advance, but it’s best to bake it right before serving for optimal texture.
What other toppings can I add to the tart?
Consider adding nuts, such as sliced almonds, or drizzling with caramel sauce for an extra layer of flavor.
Conclusion
This delicious apple tart, made with buttery puff pastry and sweet Gala apples, is an easy yet impressive dessert. The combination of flaky pastry and warm apples is delightful, especially when served with a scoop of vanilla ice cream. It’s perfect for gatherings, a family treat, or a cozy night in. Enjoy the simplicity and elegance of this dish!
More recipes suggestions and combination
Peach and Almond Tart
Replace the apples with fresh peach slices and sprinkle slivered almonds over the top before baking for a nutty flavor.
Pear Tart with Cinnamon
Substitute apples with sliced pears and add a sprinkle of cinnamon along with the sugar for a warm, spiced variation.
Mixed Berry Puff Pastry Tart
Use a combination of fresh strawberries, blueberries, and raspberries instead of apples, and drizzle with honey before serving for a fruity twist.
Chocolate Hazelnut Puff Pastry Tart
Spread a layer of chocolate hazelnut spread (like Nutella) on the pastry before adding sliced bananas for a rich and indulgent dessert.
Caramelized Onion and Goat Cheese Tart
Create a savory version by topping the puff pastry with caramelized onions, crumbled goat cheese, and a sprinkle of fresh thyme.
Spiced Apple and Cranberry Tart
Mix diced apples with dried cranberries and a pinch of nutmeg for a tart that has a festive flavor, perfect for holiday gatherings.
