Introduction
If you’re looking for a delicious and easy-to-make meal that captures the flavors of the seaside, this shrimp and potato foil packet recipe is just for you. Perfect for grilling, this dish combines tender shrimp, hearty red potatoes, and sweet corn, all seasoned to perfection. With minimal cleanup and maximum flavor, it’s an ideal choice for a weekend cookout or a cozy weeknight dinner.
Detailed Ingredients with measures
5-7 medium-sized cooked and peeled shrimp
3-4 red potatoes
2-3 slices of corn
1 tablespoon butter
1 teaspoon seasoning mix
Seasoning Mix
1 tablespoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon white pepper
1 teaspoon thyme
1 tablespoon paprika
1/4 teaspoon rosemary
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 2-3 people
Enjoy this delightful shrimp and red potato foil packet, and savor the burst of flavors during your next meal!
Detailed Directions and Instructions
Step 1: Preheat the Grill
Preheat the grill to 375°F.
Step 2: Prepare the Potatoes
Poke the red potatoes twice with a fork. Microwave them for 4 to 5 minutes to start the cooking process.
Step 3: Assemble the Foil Packet
Place the shrimp, corn slices, and partially cooked potatoes in the center of a square piece of heavy-duty foil.
Step 4: Add Butter and Seasoning
Add 1 tablespoon of butter and sprinkle 1 teaspoon of the seasoning mix over the ingredients.
Step 5: Seal the Foil Packet
Seal the foil packet by bringing the long sides together and folding them down. Then, fold in the shorter sides.
Step 6: Cook on the Grill
Place the foil packet on the heated grill and cook for 20 minutes.
Step 7: Remove and Serve
Carefully remove the packet from the grill, keeping it sealed until ready to serve.
Notes
Note 1: Shrimp
Ensure that shrimp are cooked and peeled before adding them to the foil packet.
Note 2: Corn
Use fresh or frozen corn slices; both will work well for this recipe.
Note 3: Seasoning Mix
Feel free to adjust the seasoning mix according to your taste preferences.
Note 4: Cooking Time
Cooking times may vary based on the size of the potatoes and the grill’s temperature; ensure they are cooked thoroughly before serving.
Note 5: Safety
Use caution when opening the foil packet, as steam will escape and may cause burns.
Cook techniques
Grilling in Foil
Using foil packets allows for even cooking and helps to trap steam, keeping the ingredients moist while enhancing their flavors.
Pre-cooking Potatoes
Microwaving the potatoes for a few minutes before grilling helps to ensure they cook through completely by the time the shrimp and corn are done.
Seasoning Mix Application
Evenly distributing the seasoning mix and butter over the ingredients enhances the overall flavor and ensures each bite is delicious.
Packet Sealing
Sealing the foil properly is essential to keep the steam inside, preventing any loss of moisture and ensuring the food cooks evenly.
Safe Handling
Always use caution when opening the foil packet after cooking, as steam can escape and cause burns.
FAQ
Can I use raw shrimp instead of cooked?
No, the recipe is designed for cooked shrimp. If you use raw shrimp, the cooking time may need to be adjusted.
What can I substitute for red potatoes?
You can substitute with other types of small potatoes, such as new potatoes or fingerling potatoes, but cooking times may vary.
Can I add other vegetables?
Yes, feel free to add vegetables like bell peppers, zucchini, or asparagus, but adjust cooking times accordingly.
What type of grill is best for this recipe?
Any grill works, but a gas grill is preferable for maintaining a consistent temperature.
How do I know when the food is cooked properly?
The shrimp should be heated through and opaque, and the potatoes should be tender when pierced with a fork.
Can I prepare these packets in advance?
Yes, you can assemble the packets ahead of time and store them in the refrigerator until you’re ready to cook.
Conclusion
The shrimp and potatoes foil packet is a delightful and easy-to-prepare dish that brings together the flavors of seasoned shrimp, tender potatoes, and sweet corn. The grilling method enhances the taste while allowing the ingredients to steam perfectly in the foil, resulting in a satisfying meal. Perfect for a quick dinner or an outdoor gathering, this recipe showcases how simple ingredients can come together to create comfort food with minimal effort.
More recipes suggestions and combination
Grilled Lemon Garlic Salmon
Swap shrimp for salmon fillets, add lemon slices, and use a garlic butter sauce for a zesty twist.
Veggie Medley with Tofu
Replace the shrimp and corn with a mix of zucchini, bell peppers, and tofu, seasoned with soy sauce and ginger for a vegetarian option.
Chicken and Asparagus Packets
Use diced chicken breast and asparagus in place of shrimp and corn, seasoned with Italian herbs for a hearty meal.
Spicy Sausage and Veggies
Combine andouille sausage slices with broccoli, carrots, and the seasoning mix for a spicy kick.
Asian-Style Shrimp Stir-Fry
Use shrimp, snap peas, and bell peppers, flavored with teriyaki sauce and sesame seeds for an Asian-inspired dish.
