Introduction
Indulging in a creamy pasta sauce can elevate any meal, transforming simple ingredients into a delightful culinary experience. This easy and rich Parmesan cream sauce, infused with garlic and optional thyme, is the perfect choice for elevating your pasta dishes. Whether it’s a weeknight dinner or a special occasion, this sauce is simple to prepare and utterly delicious.
Detailed Ingredients with measures
6 tablespoons unsalted butter
1 clove garlic, minced
1½ cups heavy cream, at room temperature
6.4 ounces freshly grated Parmesan cheese
Kosher salt, to taste
Ground black pepper, to taste
Minced fresh thyme (optional)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves 4
Directions
1. Melt the butter in a medium saucepan over medium heat.
2. Add the minced garlic and cook until lightly browned and fragrant.
3. Remove the pan from the heat and let it cool for 3-4 minutes.
4. Return the pan to low heat and slowly whisk in the heavy cream until fully incorporated.
5. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
6. Season with kosher salt and ground black pepper to taste.
7. If desired, stir in minced fresh thyme for added flavor.
8. Serve immediately over your favorite pasta.
Detailed Directions and Instructions
Step 1: Melt the Butter
Melt the 6 tablespoons of unsalted butter in a medium saucepan over medium heat until fully liquefied and bubbly.
Step 2: Cook the Garlic
Add 1 clove of minced garlic to the melted butter. Cook for about 1-2 minutes, stirring occasionally, until the garlic is lightly browned and fragrant. Be careful not to burn the garlic.
Step 3: Cool the Mixture
Remove the pan from the heat and let it cool for about 3-4 minutes, allowing the temperature to drop slightly before adding the cream.
Step 4: Add the Heavy Cream
Return the saucepan to low heat. Slowly whisk in 1½ cups of heavy cream, ensuring it is fully incorporated before moving on to the next step.
Step 5: Incorporate the Parmesan Cheese
Gradually add the 6.4 ounces of freshly grated Parmesan cheese to the cream mixture. Stir continuously until the cheese melts completely and the sauce reaches a smooth consistency.
Step 6: Season the Sauce
Season the sauce with kosher salt and ground black pepper according to your taste preferences. Start with a small amount and adjust as needed.
Step 7: Add Fresh Thyme (Optional)
If desired, stir in some minced fresh thyme for added flavor, enhancing the richness of the sauce.
Step 8: Serve
Serve the creamy Parmesan sauce immediately over your favorite pasta. Enjoy your meal!
Notes
Tip 1: Cheese Quality
Using freshly grated Parmesan cheese will yield a smoother sauce compared to pre-grated cheese, which may contain anti-caking agents.
Tip 2: Cream Temperature
Make sure the heavy cream is at room temperature to help it blend smoothly with the melted butter without curdling.
Tip 3: Storage
If you have leftovers, store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream to restore its consistency if needed.
Tip 4: Additional Flavors
Feel free to add other herbs or seasonings such as basil or parsley for a different flavor profile.
Cook techniques
Melt Butter
Melt unsalted butter in a medium saucepan over medium heat. This process is essential for developing the flavor base of your sauce.
Cook Garlic
Add minced garlic to the melted butter and cook until lightly browned and fragrant. Be careful not to burn the garlic, as it can become bitter.
Cool and Combine
Remove the pan from heat after the garlic is cooked and let it cool for a few minutes before adding heavy cream to avoid curdling.
Whisk in Cream
Return the pan to low heat and slowly whisk in the heavy cream until well incorporated. This creates a rich and creamy texture for the sauce.
Add Parmesan Cheese
Gradually add freshly grated Parmesan cheese while stirring continuously. This ensures that the cheese melts evenly and creates a smooth sauce.
Seasoning
After the cheese has melted, season the sauce with kosher salt and ground black pepper to taste. This step enhances the overall flavor.
Add Fresh Thyme (Optional)
If desired, stir in minced fresh thyme at the end for an aromatic touch that complements the creamy sauce.
FAQ
Can I use a different type of cheese?
Yes, you can experiment with other cheeses, but keep in mind that they may alter the flavor and texture of the sauce.
What is the best way to serve this sauce?
This sauce is best served immediately over pasta, but it can also be used with vegetables or as a dip for bread.
How can I store leftover sauce?
Store the leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it on low heat, adding a splash of cream if it thickens too much.
What can I do if the sauce is too thick?
If the sauce is too thick, simply whisk in a bit of extra heavy cream or milk until the desired consistency is reached.
Conclusion
With its rich and creamy texture, this Parmesan cheese sauce elevates any pasta dish it accompanies. The combination of butter and garlic creates a flavorful base, while the heavy cream and freshly grated Parmesan provide a luxurious mouthfeel. A touch of thyme can enhance the aroma and offer a delightful twist. This sauce is quick to prepare, making it a perfect choice for a weeknight dinner or a gourmet meal.
More recipes suggestions and combination
Fettuccine Alfredo
Toss your sauce with fettuccine noodles for a classic Italian dish that’s both comforting and satisfying.
Garlic Parmesan Roasted Vegetables
Use the sauce as a drizzle over a medley of roasted vegetables for a creamy, savory side dish.
Seafood Pasta
Combine your sauce with shrimp or scallops to create a rich seafood pasta that’s perfect for special occasions.
Mushroom Risotto
Incorporate the sauce into a creamy mushroom risotto, adding depth and flavor to this traditional dish.
Spinach and Artichoke Dip
Blend the sauce with spinach and artichoke hearts for a decadent dip that pairs well with bread or crackers.
Chicken Alfredo Bake
Combine cooked chicken and pasta with the sauce, then bake for a bubbly, cheesy casserole that’s sure to please.
