Introduction
If you’re a fan of freshly baked biscuits, having a solid biscuit mix on hand can make all the difference. This homemade biscuit mix is easy to prepare and can be stored in the refrigerator for up to three months, allowing you to whip up delicious biscuits with minimal effort. Whether you’re serving them with breakfast, dinner, or as a snack, these biscuits are sure to please.
Detailed Ingredients with measures
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon sugar
1 teaspoon salt
1 cup unsalted butter, cold and cubed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8-10 minutes
Total Time: 25 minutes
Yield: Approximately 12-15 biscuits
Directions
1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
2. Add the cold, cubed butter to the dry ingredients.
3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Transfer the mixture to an airtight container.
5. Store in the refrigerator for up to 3 months.
To Make Biscuits
1. Preheat the oven to 425°F (218°C).
2. In a mixing bowl, combine 2 cups of the homemade biscuit mix with 2/3 cup of milk.
3. Stir until a soft dough forms.
4. Turn the dough onto a lightly floured surface and knead gently 8-10 times.
5. Roll the dough to 1/2-inch thickness and cut with a biscuit cutter.
6. Place the biscuits on an ungreased baking sheet.
7. Bake for 8-10 minutes or until golden brown.
Enjoy the warm, flaky biscuits straight from your oven!
Detailed Directions and Instructions
Step 1: Prepare Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
Step 2: Add Butter
Add the cold, cubed butter to the dry ingredients.
Step 3: Cut in Butter
Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Store the Mixture
Transfer the mixture to an airtight container.
Step 5: Refrigerate
Store in the refrigerator for up to 3 months.
Step 6: Preheat the Oven
Preheat the oven to 425°F (218°C).
Step 7: Combine Milk and Biscuit Mix
In a mixing bowl, combine 2 cups of the homemade biscuit mix with 2/3 cup of milk.
Step 8: Form the Dough
Stir until a soft dough forms.
Step 9: Knead the Dough
Turn the dough onto a lightly floured surface and knead gently 8-10 times.
Step 10: Roll the Dough
Roll the dough to 1/2-inch thickness and cut with a biscuit cutter.
Step 11: Prepare Baking Sheet
Place the biscuits on an ungreased baking sheet.
Step 12: Bake Biscuits
Bake for 8-10 minutes or until golden brown.
Notes
Storage Tip
Ensure the biscuit mix is kept in an airtight container to maintain freshness.
Butter Temperature
Using cold butter is key for achieving flaky biscuits.
Baking Time
Keep an eye on biscuits as oven temperatures may vary; remove once they are golden brown.
Cook techniques
Mixing Dry Ingredients
Combine flour, baking powder, sugar, and salt in a large mixing bowl to ensure even distribution of leavening agents and flavor.
Cutting in Butter
Add cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. This technique helps create flakiness in the biscuits.
Storing Biscuit Mix
Transfer the prepared biscuit mix to an airtight container and store in the refrigerator for optimal freshness, keeping it usable for up to 3 months.
Kneading Dough
Turn the soft dough onto a floured surface and knead gently 8-10 times to develop the gluten, which adds structure and texture to the biscuits.
Rolling and Cutting
Roll the dough out to a 1/2-inch thickness and use a biscuit cutter to cut out the biscuits, ensuring even shapes for uniform baking.
Baking
Place the biscuits on an ungreased baking sheet and bake in a preheated oven at 425°F (218°C) for 8-10 minutes, or until they turn golden brown for a deliciously crisp exterior.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of added salt to avoid overly salty biscuits.
How should I store the biscuit mix?
Store the biscuit mix in an airtight container in the refrigerator to keep it fresh for up to 3 months.
What can I do if my dough is too sticky?
If the dough is too sticky to work with, sprinkle a little more flour onto the surface and gently fold it into the dough to achieve the desired consistency.
Can I add ingredients to the biscuit mix?
Yes, you can customize your biscuits by adding ingredients like cheese, herbs, or spices to the mix before adding milk.
How do I know when my biscuits are done baking?
Biscuits are done when they are golden brown on the top and bottom. You can also check their firmness by gently pressing them; they should spring back.
Conclusion
The homemade biscuit mix created from the combination of flour, baking powder, sugar, salt, and unsalted butter serves as a versatile base for delicious biscuits. By keeping this mix stored in the refrigerator, you can easily whip up warm, flaky biscuits whenever the craving strikes. The simplicity of the recipe ensures that you can enjoy fresh biscuits with minimal effort.
More recipes suggestions and combination
Cheddar and Chive Biscuits
Add 1 cup of shredded sharp cheddar cheese and 1/4 cup of chopped fresh chives to the dough for a savory twist.
Herb Biscuits
Incorporate 1 tablespoon of dried herbs like rosemary or thyme into the biscuit mix for fragrant, flavorful biscuits.
Sweet Cinnamon Biscuits
Mix in 1 tablespoon of ground cinnamon and 1/4 cup of brown sugar for a sweet touch, perfect for breakfast.
Chocolate Chip Biscuits
Fold in 1 cup of semi-sweet chocolate chips for a delightful dessert version of the biscuits.
Garlic Cheese Biscuits
Add 2 cloves of minced garlic and 1 cup of shredded mozzarella cheese to the mixture for a cheesy, garlicky flavor profile.
