Introduction
This delightful chicken curry is a perfect blend of spices and creamy yogurt, creating a rich and flavorful dish that’s both comforting and satisfying. With a straightforward cooking process, this recipe not only promises a delicious meal but also a chance to explore the aromatic essence of curry. Serve it over fluffy Basmati rice for an authentic experience.
Detailed Ingredients with measures
Coconut oil – 2 tablespoons
Onion, diced – 1
Garlic, minced – 4 cloves
Minced fresh ginger – 1 tablespoon
Tomato paste – 2 tablespoons
Curry powder – 2 teaspoons
Garam masala – 1 teaspoon
Kosher salt – ½ teaspoon (more to taste)
Ground black pepper – ¼ teaspoon
Low-sodium chicken broth – 1 cup
Bay leaf – 1
Plain Greek yogurt – ¾ cup
Boneless, skinless chicken breasts, cut into 1-inch pieces – 1½ pounds
Cooked Basmati rice (for serving) – 3 cups
Fresh cilantro (optional, for garnish) – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Serves 4-6
Enjoy this hearty chicken curry dish that brings warmth and flavor to your table, appealing to both your palate and your sense of smell with its aromatic spices. Garnish with fresh cilantro for a burst of color and added freshness.
Detailed Directions and Instructions
Step 1: Heat the Oil
Heat the coconut oil in a wide skillet with high sides over medium heat. Allow the oil to melt and become hot.
Step 2: Cook the Onions
Add the diced onion to the skillet and cook until golden brown, which should take about 10 minutes. Stir occasionally to ensure even cooking.
Step 3: Add Aromatics and Spices
Stir in the minced garlic, minced fresh ginger, tomato paste, curry powder, garam masala, kosher salt, and ground black pepper. Cook this mixture, stirring constantly, until it becomes fragrant, approximately 1-2 minutes.
Step 4: Add Broth and Bay Leaf
Pour in the low-sodium chicken broth and add the bay leaf. Mix well, making sure to scrape up any browned bits stuck to the bottom of the pan for added flavor.
Step 5: Incorporate Yogurt and Chicken
Add the plain Greek yogurt and the chicken pieces to the skillet. Stir everything together and bring the mixture to a low boil.
Step 6: Simmer the Chicken
Cover the skillet, reduce the heat to a simmer, and cook until the chicken is fully cooked, which will take about 8-10 minutes. Stir occasionally to prevent the mixture from sticking to the bottom.
Step 7: Serve the Dish
Once the chicken is cooked through, serve the hot dish over cooked Basmati rice. Garnish with fresh cilantro if desired.
Notes
Make sure to taste the sauce and adjust the seasoning with more salt or spices as needed. Fresh cilantro adds a nice touch but is optional. Ensure the chicken is thoroughly cooked before serving, reaching an internal temperature of 165°F (75°C). Enjoy your meal!
Cook techniques
Sautéing
In this recipe, sautéing is used to cook the diced onion until golden. This technique enhances the flavor through caramelization, creating a base for the dish.
Deglazing
Adding the chicken broth after sautéing allows you to deglaze the pan by scraping up the browned bits from the bottom. This adds depth and richness to the sauce.
Simmering
Once the chicken and yogurt are added, simmering the mixture ensures that the chicken cooks through while allowing all the flavors to meld together.
Garnishing
Serving the dish with fresh cilantro not only adds a pop of color but also enhances the flavor profile with its fresh, herbal notes.
FAQ
Can I use another type of oil instead of coconut oil?
Yes, you can use oils like olive oil or vegetable oil, but they will change the flavor profile slightly.
Can I use bone-in chicken instead of boneless?
Yes, but you will need to adjust the cooking time to ensure the chicken is cooked through.
Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
How can I thicken the sauce?
If you prefer a thicker sauce, you can simmer it uncovered for a few more minutes or add a cornstarch slurry.
Can I prepare this dish in advance?
Yes, the dish can be made a day ahead. Store it in the refrigerator and reheat before serving.
Conclusion
This dish is a harmonious blend of aromatic spices and tender chicken, creating a comforting and flavorful meal. The use of Greek yogurt adds creaminess, while the chicken broth enriches the overall taste. Served over fluffy Basmati rice, it makes for a delightful dining experience. Don’t forget to garnish with fresh cilantro for an extra burst of flavor.
Chicken Curry with Spinach
Add 2 cups of fresh spinach to the curry during the last few minutes of cooking for an added layer of nutrition and color.
Chickpea and Chicken Curry
Incorporate 1 can of drained chickpeas along with the chicken for a heartier dish that boosts protein and fiber.
Vegetable Biryani
Use the same spice mix and coconut oil to sauté an assortment of vegetables like peas, carrots, and bell peppers, and mix with cooked Basmati rice for a flavorful vegetarian option.
Coconut Chicken Stew
Replace chicken broth with coconut milk for a richer flavor profile and creamier texture, creating a delightful tropical-inspired stew.
Garlic Naan
Serve this dish with homemade or store-bought garlic naan to soak up the delicious sauce, enhancing the overall meal experience.
Curry-Spiced Quinoa
Substitute Basmati rice with quinoa cooked in chicken broth and seasoned with curry powder for a nutritious grain alternative.
