Introduction
Homemade peach ice cream is a delightful treat that combines the rich creaminess of whipped cream with the natural sweetness of frozen peaches. Simple to prepare and requiring minimal ingredients, this no-churn ice cream is perfect for any occasion. With a smooth and creamy texture and a burst of fruity flavor, this recipe is sure to impress family and friends alike.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– 1 14-ounce can sweetened condensed milk
– 2 cups frozen peaches
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours (freezing)
Total Time: 6 hours 15 minutes
Yield: Approximately 1.5 quarts
Instructions
1. In a large mixing bowl, combine the heavy cream and vanilla extract. Using an electric hand mixer, whip the mixture on low speed, gradually increasing to high, until stiff peaks form (approximately 3-5 minutes).
2. In a blender, combine the sweetened condensed milk and frozen peaches. Blend on high speed for about a minute, or until the mixture is smooth and creamy.
3. Gently fold the blended peach mixture into the whipped cream using a silicone spatula until the mixture is smooth and homogeneous.
4. Pour the ice cream mixture into a 9×5 inch loaf pan.
5. Cover the loaf pan with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
6. Place the pan in the freezer and allow the ice cream to freeze for about 6 hours, or until the center is firm to the touch.
7. Once frozen, scoop and serve the ice cream.
Notes
– Store the peach ice cream covered with plastic wrap or in an airtight container in the freezer to prevent freezer burn and maintain a smooth texture. Properly stored, the ice cream stays fresh for up to 2 months.
– Before serving, let the ice cream sit at room temperature for a few minutes to soften, as the peach pieces may freeze harder than the whipped cream.
– When folding the peach mixture into the whipped cream, use a silicone spatula and fold gently to maintain the whipped cream’s volume. Alternatively, you can use your hand mixer on its lowest speed.
– Frozen peaches are convenient and available year-round, but fresh peaches can also be used.
Detailed Directions and Instructions
Step 1: Prepare the Whipped Cream
In a large mixing bowl, combine the heavy cream and vanilla extract. Using an electric hand mixer, whip the mixture on low speed, gradually increasing to high, until stiff peaks form (approximately 3-5 minutes).
Step 2: Blend the Peaches
In a blender, combine the sweetened condensed milk and frozen peaches. Blend on high speed for about a minute, or until the mixture is smooth and creamy.
Step 3: Combine Mixtures
Gently fold the blended peach mixture into the whipped cream using a silicone spatula until the mixture is smooth and homogeneous.
Step 4: Transfer to Loaf Pan
Pour the ice cream mixture into a 9×5 inch loaf pan.
Step 5: Cover Properly
Cover the loaf pan with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
Step 6: Freeze the Mixture
Place the pan in the freezer and allow the ice cream to freeze for about 6 hours, or until the center is firm to the touch.
Step 7: Serve the Ice Cream
Once frozen, scoop and serve the ice cream.
Notes
Storage Tips
Store the peach ice cream covered with plastic wrap or in an airtight container in the freezer to prevent freezer burn and maintain a smooth texture. Properly stored, the ice cream stays fresh for up to 2 months.
Softening Before Serving
Before serving, let the ice cream sit at room temperature for a few minutes to soften, as the peach pieces may freeze harder than the whipped cream.
Folding Technique
When folding the peach mixture into the whipped cream, use a silicone spatula and fold gently to maintain the whipped cream’s volume. Alternatively, you can use your hand mixer on its lowest speed.
Fresh Vs. Frozen Peaches
Frozen peaches are convenient and available year-round, but fresh peaches can also be used.
Cook techniques
Whipping Cream
To whip heavy cream, begin at a low speed with an electric mixer, gradually increasing to high until stiff peaks form. This process takes about 3-5 minutes and incorporates air into the cream, giving it a light and fluffy texture essential for ice cream.
Blending Ingredients
Use a high-speed blender to combine sweetened condensed milk and frozen peaches until smooth. This creates a creamy, uniform mixture that will blend seamlessly with the whipped cream.
Folding Techniques
Gently fold the peach mixture into the whipped cream with a silicone spatula. The goal is to combine the two mixtures without deflating the whipped cream, keeping the texture light and airy. Alternatively, you can use a hand mixer on the lowest speed.
Freezing Method
Pour the mixture into a loaf pan and cover it with plastic wrap to minimize ice crystal formation. Freeze in the coldest part of the freezer for about 6 hours or until firm to achieve a smooth consistency.
Serving Ice Cream
Allow the ice cream to sit at room temperature for a few minutes before serving. This softens the ice cream, making it easier to scoop without compromising the texture.
FAQ
Can I use fresh peaches instead of frozen?
Yes, fresh peaches can be used. Just ensure they are ripe and diced before blending.
How should I store peach ice cream?
Store the peach ice cream covered with plastic wrap or in an airtight container in the freezer to prevent freezer burn. It stays fresh for up to 2 months.
What if my ice cream is too hard to scoop?
Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Can I add other flavors to this recipe?
Absolutely! Feel free to experiment with other fruits, extracts, or additions such as nuts or chocolate chips. Just be mindful of balancing liquid ingredients.
What is the purpose of sweetened condensed milk in ice cream?
Sweetened condensed milk adds sweetness and creaminess to ice cream, enhancing the texture and flavor.
Conclusion
This refreshing peach ice cream offers a delightful combination of creamy texture and fruity flavor, making it a perfect treat for any occasion. The easy preparation process allows you to enjoy homemade ice cream in just a few simple steps. With its rich taste, this frozen dessert is sure to be a hit with family and friends.
Peach and Raspberry Swirl Ice Cream
Combine frozen raspberries with the peach mixture to create a beautiful swirl effect in your ice cream for added tartness and flavor.
Peach Almond Ice Cream
Incorporate toasted almond slices into the peach ice cream for a nutty flavor that complements the sweetness of the peaches.
Peach Coconut Ice Cream
Add a half cup of sweetened shredded coconut to the mixture for a tropical twist that pairs wonderfully with peaches.
Peach Vanilla Bean Ice Cream
Enhance the vanilla flavor by using fresh vanilla beans instead of extract for a gourmet touch.
Peach Ice Cream Float
Serve scoops of the peach ice cream in a glass of sparkling soda for a refreshing float, perfect for hot summer days.
Peach Brownie Sundae
Layer the peach ice cream over warm brownie pieces, topped with chocolate sauce and sliced peaches for an indulgent dessert.
Peach Smoothie Bowl
Blend the ice cream with some additional peaches and almond milk for a creamy smoothie bowl, topped with granola and fresh fruits.
