Introduction
Indulge in a delightful treat with this easy homemade donut recipe. Perfectly sweet, light, and fluffy, these donuts are coated in powdered sugar, making them an irresistible snack or breakfast option. With simple ingredients and straightforward steps, you can create a batch of delicious donuts that will impress family and friends.
Detailed Ingredients with measures
5 tablespoons salted butter, melted
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups whole milk
2¼ cups all-purpose flour
1½ teaspoons baking soda
2 cups powdered sugar
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 13 minutes
Total Time: 23 minutes
Yield: Approximately 12 donuts
Enjoy this simple recipe that will add a sweet touch to your day!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the donuts.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, and whole milk until the mixture is smooth and well combined.
Step 3: Mix Dry Ingredients
Add the all-purpose flour and baking soda to the bowl containing the wet ingredients. Gently whisk the mixture until a smooth batter forms, ensuring that the flour is fully incorporated.
Step 4: Prepare the Donut Pan
Spray a metal donut pan with non-stick cooking spray to prevent the donuts from sticking.
Step 5: Fill the Donut Molds
Pour the batter into the donut molds, filling each one completely to achieve a nice shape once baked.
Step 6: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for 13 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Step 7: Remove the Donuts from the Pan
Once baked, remove the donuts from the pan by turning it upside down and gently tapping it on the counter to release them.
Step 8: Cool the Donuts
Allow the donuts to cool for a few minutes on a wire rack or a plate before handling them further.
Step 9: Coat in Powdered Sugar
Toss the slightly cooled donuts in the powdered sugar until they are fully coated, creating a sweet and delightful exterior.
Step 10: Serve and Enjoy
Serve the donuts warm or at room temperature and enjoy your delicious treat!
Notes
Note 1: Adjusting Donut Size
If you prefer smaller or larger donuts, you can adjust the amount of batter used in each mold accordingly. Just remember that baking time may vary with donut size.
Note 2: Storage Information
Store any leftover donuts in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.
Note 3: Variations
Feel free to experiment with flavors by adding spices like cinnamon or nutmeg to the batter, or even incorporating chocolate chips for an extra treat.
Note 4: Serving Suggestions
These donuts pair well with coffee or milk and can be enhanced with additional toppings such as sprinkles or a glaze.
Cook techniques
Whisking
Whisking ingredients together helps to incorporate air, which can provide a lighter texture to the batter. Ensure that your wet ingredients are well combined before adding the dry ingredients.
Gentle Mixing
When combining the wet and dry ingredients, gently mix to avoid overworking the batter. This helps maintain a tender and fluffy donut.
Coating in Powdered Sugar
Tossing the donuts in powdered sugar while they are slightly warm allows the sugar to adhere better, creating a sweet coating that enhances the flavor.
FAQ
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, consider adding a pinch of salt to maintain the flavor balance in the recipe.
Can I substitute whole milk with a different type of milk?
Yes, you can use low-fat milk, almond milk, or any non-dairy milk as a substitute, but it may slightly affect the texture and richness of the donuts.
What should I do if I don’t have a donut pan?
If you don’t have a donut pan, you can use a muffin tin and make donut holes by filling the cups carefully or use a piping bag to create ring shapes on a baking sheet.
How do I know when the donuts are done baking?
The donuts are done when they are lightly golden around the edges and a toothpick inserted into the center comes out clean.
Can I freeze the donuts after baking?
Yes, you can freeze the donuts. Allow them to cool completely, then place them in an airtight container before freezing. They can be reheated before serving.
Conclusion
These delightful donuts are easy to prepare and offer a sweet treat perfect for any occasion. With a moist texture and a sugary coating, they are sure to please both family and friends. The combination of simple ingredients makes this recipe not only delicious but also quick to whip up in your kitchen.
More recipes suggestions and combination
Chocolate Glazed Donuts
Enhance these donuts by adding cocoa powder to the batter and topping them with a rich chocolate glaze.
Cinnamon Sugar Donuts
Mix cinnamon with powdered sugar for a delightful twist; just roll the warm donuts in this mixture for added flavor.
Maple Frosted Donuts
Create a maple glaze using powdered sugar and maple syrup to add a deep, caramel-like flavor.
Berry-Stuffed Donuts
Incorporate a spoonful of your favorite jam or fresh berries into the donut batter for a fruity surprise inside.
Lemon Zest Donuts
Add fresh lemon zest to the dough for a zesty flavor, and drizzle with a lemon glaze for extra citrusy sweetness.
Nutty Donuts
Mix in chopped nuts like walnuts or pecans into the batter for added crunch and flavor variations.
Stuffed Cream Cheese Donuts
Fill the donuts with a sweet cream cheese mixture after baking for a creamy, luscious center.
