Introduction
Are you looking for a delicious and satisfying meal that showcases the savory flavors of pork? Look no further! This recipe for crispy baked pork chops is easy to follow and delivers perfectly seasoned, juicy meat with a delightful crunch. With a blend of spices and a simple breadcrumb coating, these pork chops will become a family favorite. So, let’s dive into the ingredients and get cooking!
Detailed Ingredients with measures
4-6 boneless pork chops, approximately 1 inch thick
1½ cups plain breadcrumbs
2 teaspoons seasoning salt (e.g., Lawry’s)
2 teaspoons ground paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon brown sugar
Ground black pepper, to taste
2 tablespoons honey Dijon mustard or vegetable oil
2 tablespoons butter
Lemon wedges and chopped parsley (optional, for serving)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15-30 minutes
Total Time: 30-45 minutes
Yield: 4-6 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 425°F (218°C). Place a dark sheet pan or cast iron skillet inside the oven to preheat; do not line it with foil or parchment.
Prepare the Breadcrumb Mixture
In a large zip-top bag or container with a lid, combine the breadcrumbs, seasoning salt, paprika, onion powder, garlic powder, brown sugar, and ground black pepper. Set aside.
Prepare the Pork Chops
Pat the pork chops dry and lightly pound them to even out the thickness. Brush each pork chop with honey Dijon mustard or vegetable oil.
Coat the Pork Chops
Place one pork chop at a time into the breadcrumb mixture and shake until fully coated. For a crunchier texture, press the crumbs onto the pork chops with your hands.
Heat the Pan
Carefully remove the hot pan from the oven and melt 1 tablespoon of butter on it. Arrange the coated pork chops in a single layer on the pan.
Bake the Pork Chops
Bake for 15–30 minutes, depending on the thickness of the pork chops. If needed, add the second tablespoon of butter to the pan halfway through the baking time. Begin checking the internal temperature at 15 minutes; the pork chops are done when they reach 145°F (63°C).
Broil for Crispiness
For a crisper top, broil the pork chops for 30–60 seconds until a golden crust forms, watching closely to prevent burning.
Rest and Serve
Let the pork chops rest for 3 minutes before serving. Garnish with lemon wedges and chopped parsley, if desired.
Notes
Pork Chop Thickness
Ensure that the pork chops are approximately 1 inch thick for even cooking.
Breadcrumb Variations
You can use seasoned breadcrumbs for additional flavor.
Resting Time Importance
Allowing the pork chops to rest helps to retain their juices, making them more tender.
Serving Suggestions
Serve with your choice of sides, such as vegetables or mashed potatoes, for a complete meal.
Cook techniques
Preheating the Oven
Preheat the oven to 425°F (218°C) and place a dark sheet pan or cast iron skillet inside to retain heat, ensuring even cooking.
Coating the Pork Chops
Use a zip-top bag or container to mix dry ingredients for an even coating. Pat the pork chops dry, use a brush to apply honey Dijon mustard or vegetable oil, and ensure they are fully coated in the breadcrumb mixture.
Proper Baking
Arrange the coated pork chops in a single layer on the hot pan and bake for 15–30 minutes. Monitor the internal temperature to achieve 145°F (63°C).
Enhancing Texture
For a crispier top, broil the pork chops for 30–60 seconds at the end of baking, watching closely to avoid burning.
Resting the Pork Chops
Allow the pork chops to rest for 3 minutes after baking to retain juices before serving.
FAQ
What type of pan is best for baking pork chops?
A dark sheet pan or a cast iron skillet is ideal as it retains heat and promotes even cooking.
How can I make my pork chops more flavorful?
Using a variety of seasonings in the breadcrumb mixture and brushing the chops with honey mustard enhances flavor.
Can I use other cuts of pork?
Yes, other cuts like pork loin or tenderloin can be used, but cooking times may vary. Adjust accordingly based on thickness.
What should I serve with pork chops?
Lemon wedges and chopped parsley add a fresh touch. Consider pairing with vegetables or grains for a complete meal.
How do I know when my pork chops are done?
Pork chops are fully cooked when they reach an internal temperature of 145°F (63°C) as measured with a meat thermometer.
Conclusion
The baked pork chops are an easy and flavorful dish that combines a crunchy breadcrumb coating with a tender, juicy interior. Their savory spices and sweet notes from the brown sugar and honey Dijon mustard create a delightful balance that makes them a hit for any dinner table. Serving with lemon wedges and parsley adds a fresh touch, enhancing the overall appealing presentation.
More recipes suggestions and combination
Pork Chops with Apple Sauce
Serve the baked pork chops with a side of homemade apple sauce to complement the savory flavors with a sweet and tangy twist.
Garlic Mashed Potatoes
Pair the pork chops with garlic mashed potatoes for a creamy and comforting side that complements the crispy texture of the meat.
Roasted Brussels Sprouts
Add roasted Brussels sprouts tossed in olive oil and garlic as a nutritious and delicious side dish to round out the meal.
Quinoa Salad
A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette can provide a refreshing contrast to the richness of the pork chops.
Grilled Vegetable Medley
Consider serving a mix of grilled seasonal vegetables such as bell peppers, zucchini, and asparagus to bring color and flavor to your plate.
Coleslaw
A tangy coleslaw can offer a crunchy counterpoint and a refreshing balance to the richness of the pork chops.
