Introduction
Comfort food is often defined by its warmth and heartiness, and few dishes encapsulate this better than meatballs in rich gravy. This recipe combines beef and chicken meatballs with a luscious, creamy gravy, creating a meal that is bursting with flavor and sure to satisfy even the pickiest of eaters. Whether served over a bed of mashed potatoes, egg noodles, or rice, this dish is perfect for family gatherings or cozy weeknight dinners.
Detailed Ingredients with measures
For the Meatballs:
– 1 cup breadcrumbs
– ½ cup milk
– 1 large egg
– ½ teaspoon ground allspice
– ½ teaspoon ground nutmeg
– ½ teaspoon kosher salt
– ¼ teaspoon ground black pepper
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon unsalted butter
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 pound ground chuck (beef)
– 1 pound ground chicken
For the Gravy:
– 3 tablespoons unsalted butter
– 3 tablespoons all-purpose flour
– 1 cup beef broth
– 1 cup chicken broth
– ½ cup heavy cream
– ½ cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon beef bouillon granules
– 1 teaspoon apple cider vinegar
– 1 teaspoon granulated sugar
– 2 tablespoons fresh parsley, chopped
Prep Time
Approximate prep time is 30 minutes.
Cook Time
Cook time is about 30 minutes.
Total Time
Total time for the recipe is approximately 1 hour.
Yield
This recipe makes about 24 meatballs, serving approximately 4 to 6 people.
Detailed Directions and Instructions
Prepare the Breadcrumb Mixture
In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for a few minutes until the breadcrumbs absorb the milk.
Add Egg and Spices
To the breadcrumb mixture, add the egg, allspice, nutmeg, salt, pepper, and chopped parsley. Mix until well combined.
Sauté Onions and Garlic
In a skillet over medium heat, melt 1 tablespoon of butter with 1 tablespoon of vegetable oil. Add the finely chopped onion and minced garlic, sautéing until they become translucent and fragrant. Remove from heat and let them cool slightly.
Combine Meat Mixture
Add the sautéed onions and garlic to the breadcrumb mixture. Then, add the ground chuck and ground chicken. Mix gently until all ingredients are evenly incorporated.
Form Meatballs
With damp hands, shape the mixture into meatballs, each about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Cook Meatballs
In the same skillet over medium heat, melt another tablespoon of butter. Add the meatballs in batches, browning them on all sides. Once browned, transfer them to a plate.
Prepare the Gravy
In the same skillet, melt 3 tablespoons of butter over medium heat. Whisk in the flour, cooking for about 1 minute to form a roux. Gradually whisk in the beef broth and chicken broth, ensuring no lumps form.
Add Cream and Seasonings
Stir in the heavy cream, sour cream, Dijon mustard, Worcestershire sauce, beef bouillon granules, apple cider vinegar, and sugar. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency.
Combine Meatballs and Gravy
Return the browned meatballs to the skillet, ensuring they are fully submerged in the gravy. Reduce the heat to low, cover, and let them simmer for about 10 minutes, or until the meatballs are cooked through.
Garnish and Serve
Sprinkle the chopped fresh parsley over the meatballs and gravy. Serve hot, ideally over mashed potatoes, egg noodles, or rice.
Notes
Meat Mixture Variations
You can substitute ground chuck and ground chicken with other ground meats such as turkey or pork for different flavors.
Breadcrumb Options
Use seasoned breadcrumbs for additional flavor or gluten-free breadcrumbs if you need a gluten-free option.
Cooking Techniques
Consider baking the meatballs in the oven at 400°F for about 20 minutes instead of pan-frying for a healthier cooking method.
Gravy Thickness
If you prefer a thicker gravy, you can continue simmering the mixture until it reaches your desired consistency.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Cook techniques
Soaking Breadcrumbs
Soaking the breadcrumbs in milk ensures they absorb moisture, resulting in a tender meatball texture. Allow the breadcrumbs to soak for a few minutes until they are fully saturated.
Sautéing Onions and Garlic
Sautéing the onions and garlic in butter and oil releases their flavors, adding depth to the meatball mixture. Cook them until they turn translucent and fragrant before adding to the meat mixture.
Forming Meatballs
Use damp hands to shape the meat mixture into meatballs to prevent sticking. Aim for uniform size, around 1 inch in diameter, to ensure even cooking.
Browning Meatballs
Brown the meatballs in batches to achieve a rich, golden crust. This enhances flavor through the Maillard reaction, which develops during cooking.
Making Gravy
Creating a roux with butter and flour before adding the broths ensures a smooth gravy. Whisk continuously while adding the liquids to avoid lumps and cook until the desired thickness is reached.
Simmering Meatballs
Returning the meatballs to the gravy and allowing them to simmer helps meld the flavors and ensures the meatballs are fully cooked. Cover and keep the heat low for optimal results.
FAQ
Can I use different meats for the meatballs?
Yes, you can substitute ground beef or chicken with other meats like turkey or pork according to your preference.
What can I use instead of heavy cream?
You can substitute heavy cream with half and half, evaporated milk, or a non-dairy alternative like coconut cream for a lighter option.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs and refrigerate or freeze them before cooking. Just ensure they are fully thawed before cooking.
How do I store leftovers?
Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 to 4 days or freeze them for longer storage.
What can I serve with meatballs and gravy?
These meatballs pair well with mashed potatoes, egg noodles, rice, or even a sub roll for a delicious meatball sandwich.
Conclusion
This delightful recipe for meatballs showcases an incredible balance of flavors, combining the rich tastes of both beef and chicken with aromatic spices and a creamy gravy. Served over your choice of comfort sides, these meatballs are sure to be a hit at any dinner gathering.
More recipes suggestions and combination
Vegetable Meatballs
Substitute meat with a variety of finely chopped vegetables like zucchini, carrots, and bell peppers. Combine with breadcrumbs, egg, and your favorite herbs to create a lighter version.
Pasta and Meatballs
Serve the meatballs over freshly cooked spaghetti or any pasta of your choice. Top with grated Parmesan cheese and fresh basil for an Italian twist.
Swedish Meatballs
Add a touch of nutmeg and serve with a creamy gravy similar to this recipe, but include lingonberry sauce for a traditional Swedish touch.
Meatball Sub Sandwiches
Place the meatballs on a toasted sub roll, add marinara sauce, and top with melted mozzarella cheese for a satisfying sandwich option.
BBQ Meatballs
Replace the gravy with your favorite barbecue sauce and serve the meatballs as a party appetizer or snack with toothpicks.
Asian-Inspired Meatballs
Incorporate ginger and soy sauce into the mixture and serve with a sweet and sour sauce to create a fusion dish.
