Introduction
This savory beef stew is a comforting dish that is perfect for chilly evenings. Made in an Instant Pot, this recipe combines tender chunks of beef chuck roast with a medley of vegetables, creating a hearty meal that is both nutritious and delicious. The unique addition of tapioca pearls helps to enrich the stew, giving it a pleasing texture. With minimal prep time and a quick cooking process, this beef stew is sure to become a staple in your household.
Detailed Ingredients with measures
2 lbs. beef chuck roast, fat trimmed, cut into 1-2-inch chunks
1 medium onion, thinly sliced
2 stalks celery, sliced diagonally into thick pieces
6 carrots, sliced diagonally into thick pieces
2 tablespoons small tapioca pearls
1/2 cup tomato juice
2 teaspoons salt
1 tablespoon sugar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 60 minutes (including pressure release)
Yield: Serves 6
This delightful beef stew is not only easy to prepare, but it also delivers on flavor, making it a perfect choice for weeknight dinners or weekend family gatherings. Enjoy the comfort and warmth that comes with each hearty spoonful!
Detailed Directions and Instructions
Step 1: Prepare the Beef
Place the beef chunks into the Instant Pot. Ensure that the fat is trimmed from the meat to allow for better cooking and a more tender result.
Step 2: Add Vegetables
Add the sliced onion, celery, and carrots on top of the beef. Spread them evenly to cover the meat as much as possible.
Step 3: Incorporate Tapioca Pearls
Sprinkle the tapioca pearls evenly over the ingredients. This will help thicken the stew as it cooks.
Step 4: Pour in Tomato Juice
Pour in the tomato juice over the mixture. This will add flavor and moisture to the stew.
Step 5: Season the Stew
Season with salt and sugar. The salt will enhance the flavors, while the sugar will balance the acidity of the tomato juice.
Step 6: Mix Ingredients
Stir all the ingredients together to ensure they are well combined. This is important for even cooking and flavor distribution.
Step 7: Secure the Lid
Secure the lid on the Instant Pot, ensuring it is locked into place. Check that the valve is set to the sealing position.
Step 8: Set Cooking Program
Select the ‘Meat/Stew’ setting on the Instant Pot and adjust the cooking time to 35 minutes on high pressure.
Step 9: Release Pressure
Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes. After that, perform a quick release for any remaining pressure.
Step 10: Serve the Stew
Carefully remove the lid, stir the stew to mix the flavors, and serve hot.
Notes
Note 1: Beef Selection
For best results, choose a beef chuck roast that has good marbling, as the fat adds flavor and tenderness.
Note 2: Vegetables Variation
Feel free to substitute or add other vegetables such as potatoes or peas, depending on your preference.
Note 3: Storage
Leftover stew can be stored in the refrigerator for up to three days or frozen for later use.
Note 4: Thickening the Stew
If you prefer a thicker stew, you can add more tapioca pearls or a slurry of cornstarch and water during the last few minutes of cooking.
Cook techniques
Searing the Beef
Searing the beef before pressure cooking enhances the flavor profile, creates a richer stew, and adds depth to the overall dish.
Layering Ingredients
Layering the vegetables on top of the meat allows the flavors to meld together while preventing the delicate vegetables from overcooking.
Using Tapioca Pearls
Small tapioca pearls serve as a thickening agent in the stew, creating a heartier texture. Make sure to distribute them evenly for optimal thickening.
Tomato Juice as a Base
Tomato juice adds acidity and enhances the overall flavor of the dish. It complements the beef and vegetables well.
Naturally Releasing Pressure
Allowing the pressure to release naturally for about 10 minutes helps the meat become more tender, as it continues to cook in the residual heat.
Stirring Before Serving
Stirring the stew before serving helps to integrate all the flavors and ensures an even distribution of ingredients throughout the dish.
FAQ
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but note that cooking times may vary based on the cut.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like potatoes, peas, or green beans, but adjust the cooking time as needed.
Is it possible to make this recipe without an Instant Pot?
Yes, you can use a slow cooker or stovetop method, but cooking times will need to be increased significantly.
What can I substitute for tomato juice?
You can use crushed tomatoes, tomato sauce, or broth as a substitute, but it may alter the flavor slightly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Conclusion
The Instant Pot beef stew prepared with chuck roast, vegetables, and a touch of sweetness from sugar results in a hearty and flavorful meal. The combination of tender beef and aromatic vegetables creates a comforting dish that’s perfect for family dinners or gatherings. The use of tapioca pearls adds a unique texture, enhancing the overall experience of the stew.
More recipes suggestions and combination
Beef Stroganoff
Replace the tomato juice with beef broth and serve the stew over egg noodles, topped with sour cream for a creamy twist.
Vegetable Beef Soup
Add chopped potatoes and peas, and replace sugar with Worcestershire sauce to transform the stew into a comforting soup.
Beef Tacos
Shred the cooked beef and serve in taco shells with fresh toppings like lettuce, tomatoes, and avocado for a delicious taco night.
BBQ Beef Sandwiches
After cooking, shred the beef and mix in BBQ sauce, then serve on buns for savory sandwiches.
Curry Beef Stew
Add curry powder and coconut milk to the ingredient list for a spicy and exotic spin on the classic beef stew.
