Introduction
Discover a delightful and hearty recipe that brings together the robust flavors of kielbasa sausage and juicy shrimp, all cooked to perfection in an Instant Pot. This dish combines spicy and savory elements, making it a perfect choice for a quick weeknight dinner or a special gathering with loved ones. With minimal prep time and a simple cooking process, this recipe is sure to impress!
Detailed Ingredients with measures
3 tablespoons olive oil
14 ounces kielbasa sausage, cut into 1/2-inch chunks
1 onion, chopped
1 green pepper, chopped
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
14 1/2 ounces diced tomatoes, undrained
12 ounces frozen shrimp, shelled and deveined
1/4 teaspoon salt
1 cup water
2 tablespoons cornstarch
3 tablespoons water
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Yield
4 servings
Enjoy this delicious Instant Pot kielbasa and shrimp dish, bursting with flavor and ready in no time! Perfect for serving warm and ideal for any occasion.
Detailed Directions and Instructions
Step 1: Prepare the Instant Pot
Set the Instant Pot to the sauté setting.
Step 2: Sauté the Initial Ingredients
Add the olive oil, kielbasa sausage, and chopped onion to the pot.
Step 3: Cook for a Few Minutes
Cook for 3 minutes, stirring occasionally to ensure even cooking and to prevent sticking.
Step 4: Add Remaining Ingredients
Add the chopped green pepper, minced garlic, cayenne pepper, black pepper, diced tomatoes (including juice), frozen shrimp, salt, and 1 cup of water.
Step 5: Combine All Ingredients
Stir the mixture thoroughly to combine all ingredients well.
Step 6: Close the Lid
Close the lid of the Instant Pot and set the pressure valve to sealing.
Step 7: Set Cooking Time
Set the manual pressure on high for 6 minutes.
Step 8: Quick Release
After cooking, perform a quick release of the pressure.
Step 9: Prepare the Cornstarch Slurry
In a small bowl, mix together the cornstarch and 3 tablespoons of water until the mixture is smooth.
Step 10: Thicken the Mixture
Set the Instant Pot back to the sauté setting, then pour the cornstarch mixture into the pot and stir to thicken the sauce.
Step 11: Turn Off the Instant Pot
Once the sauce has thickened to your liking, turn off the Instant Pot.
Step 12: Serve and Enjoy
Serve the dish warm and enjoy your creation.
Notes
Ingredient Adjustments
Feel free to adjust the spices and seasonings to suit your taste preference.
Serving Suggestions
This dish pairs well with rice or crusty bread to soak up the flavorful sauce.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving again.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, the kielbasa sausage and onion are sautéed to develop their flavors before adding additional ingredients.
Pressure Cooking
Pressure cooking uses steam and pressure to cook food quickly. In this recipe, the Instant Pot’s manual pressure setting allows the shrimp and vegetables to cook thoroughly and quickly in just six minutes.
Quick Release
Quick release is a method to release steam from the Instant Pot immediately after cooking, instead of allowing it to naturally release. This technique is used here to stop the cooking process quickly, ensuring the shrimp remain tender.
Thickening
Thickening is a technique used to enhance the texture of sauces or stews. In this recipe, a cornstarch mixture is added to thicken the dish after pressure cooking, creating a richer consistency.
FAQ
Can I use fresh shrimp instead of frozen shrimp?
Yes, fresh shrimp can be used in place of frozen shrimp. Just make sure to adjust cooking time slightly to avoid overcooking.
What can I substitute for kielbasa sausage?
You can substitute kielbasa sausage with any smoked sausage, chorizo, or even a plant-based sausage for a different flavor profile.
Can I make this dish in a regular pot instead of an Instant Pot?
Yes, you can make this dish in a regular pot. Sauté the ingredients as instructed, then add the liquids and let it simmer until the shrimp and vegetables are cooked through.
Is it possible to add more vegetables?
Absolutely! Feel free to add other vegetables such as zucchini, corn, or spinach. Just be mindful of the cooking times.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave before serving.
Conclusion
This flavorful dish highlights the perfect combination of kielbasa and shrimp, enhanced by the spices and vegetables, making it a great option for a quick and satisfying meal. The Instant Pot method ensures that all the ingredients meld beautifully while keeping the preparation easy and efficient. Enjoy this delicious dinner that is sure to please the whole family!
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