Introduction
Experience the comforting delight of creamy, cheesy pasta made effortlessly in your Instant Pot. This recipe combines medium pasta shells with savory spices and rich cheeses to create a meal that’s perfect for any occasion. Easy to prepare and packed with flavor, it will quickly become a family favorite.
Detailed Ingredients with measures
– 1 (12-ounce) package medium pasta shells
– 1 teaspoon paprika
– 1 teaspoon onion powder
– ½ teaspoon garlic powder
– Kosher salt and freshly ground black pepper, to taste
– 3½ cups water
– ½ cup heavy cream
– 1½ teaspoons Dijon mustard
– 8 ounces shredded extra-sharp cheddar cheese (about 2 cups)
– ½ cup freshly grated Parmesan cheese
Prep Time
Preparation for this delicious dish only takes about 10 minutes. It’s a quick and simple setup that makes cooking a breeze.
Cook Time, Total Time, Yield
Cook time is 6 minutes under high pressure, plus a quick release method afterwards. The total time from start to finish is approximately 20 minutes. This recipe serves about 4 to 6 people, making it ideal for family dinners or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Pasta Mixture
In a 6-quart Instant Pot, combine 1 (12-ounce) package of medium pasta shells, 1 teaspoon of paprika, 1 teaspoon of onion powder, and ½ teaspoon of garlic powder. Add 3½ cups of water and season the mixture with kosher salt and freshly ground black pepper to taste.
Step 2: Cook the Pasta
Secure the lid of the Instant Pot and set it to manual high pressure for 6 minutes. Once the cooking time is complete, perform a quick release according to the manufacturer’s instructions to release the pressure.
Step 3: Add Cream and Mustard
Switch the Instant Pot to the warm setting. Stir in ½ cup of heavy cream and 1½ teaspoons of Dijon mustard until the mixture is warmed through, about 1 minute.
Step 4: Incorporate the Cheeses
Gradually add 8 ounces of shredded extra-sharp cheddar cheese (approximately 2 cups) and ½ cup of freshly grated Parmesan cheese, stirring continuously until the cheeses are fully melted and the sauce is smooth, which should take around 2 minutes. Adjust the seasoning with additional salt and pepper if necessary.
Step 5: Serve the Dish
Serve the pasta immediately for the best flavor and texture.
Notes
For extra flavor, consider adding cooked bacon or sautéed vegetables such as spinach or bell peppers. You can also substitute the cheeses with your favorites or adjust the mustard amount to suit your taste preferences. If the sauce is too thick, you can mix in a bit more water or cream to reach your desired consistency.
Cook techniques
Pressure Cooking
Using an Instant Pot allows for quick cooking under high pressure, which helps to cook the pasta evenly and quickly. Make sure to seal the lid properly to maintain pressure.
Quick Release
After cooking, performing a quick release lets steam escape rapidly, preventing overcooking of the pasta. Follow the manufacturer’s instructions to do this safely.
Warming
Switching to the warm setting allows you to gently heat the heavy cream and Dijon mustard without boiling, ensuring a smooth integration into the pasta.
Cheese Melting
Gradually adding cheese while stirring helps ensure that it melts uniformly into the sauce, resulting in a creamy, cohesive texture.
Adjusting Seasoning
Taste your sauce before serving and adjust salt and pepper to your preference, enhancing the overall flavor of the dish.
FAQ
Can I use a different type of pasta?
Yes, you can use other pasta shapes, but cooking times may vary. Ensure to adjust the pressure cooking time accordingly.
Is there a substitute for heavy cream?
You can use half-and-half, evaporated milk, or even a dairy-free alternative depending on dietary restrictions.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add vegetables to this dish?
Absolutely! Cooked vegetables like spinach, broccoli, or bell peppers can be stirred in for added nutrition and flavor.
What if my sauce is too thick?
If the sauce is too thick, you can add a little water or additional cream to reach your desired consistency while stirring over low heat.
Conclusion
This creamy and flavorful pasta shell dish is a delightful and satisfying meal that can be easily prepared in an Instant Pot. The combination of sharp cheddar and Parmesan cheeses creates a rich sauce that coats the pasta perfectly. This dish is not only quick to prepare but also versatile, making it a fantastic choice for busy weeknights or as a comforting treat.
More recipes suggestions and combination
Macaroni and Cheese with Bacon
Add crispy bacon bits to the pasta for a smoky flavor that complements the creamy cheese sauce.
Vegetable Shells
Incorporate steamed vegetables like broccoli, spinach, or bell peppers into the dish for added nutrition and color.
Spicy Cheddar Shells
Mix in diced jalapeños or a dash of hot sauce for a spicy kick that enhances the flavors of the cheese.
Classic Shells with Meat Sauce
Top the creamy pasta with a hearty meat sauce made from ground beef or turkey for a protein-packed meal.
Herbed Shells
Fresh or dried herbs like thyme, basil, or parsley can be added to the sauce for an aromatic touch.
Shells with Sea Food
Incorporate shrimp or crab for a luxurious seafood twist to the creamy pasta dish.
Cheesy Shells with Spinach
Stir in fresh or frozen spinach before serving for a delicious vegetarian option rich in flavor.
Shells with Sun-Dried Tomatoes
Add chopped sun-dried tomatoes for a tangy flavor that pairs beautifully with the cheese.
Buffalo Chicken Pasta
Add shredded cooked chicken and buffalo sauce for a zesty and satisfying meal.
