Introduction
Looking for a delicious and hearty meal that’s easy to prepare? This Instant Pot Chicken Chili combines bold flavors and simple ingredients, making it the perfect dish for any occasion. Whether you’re feeding a family or hosting a game day gathering, this comforting chili is sure to satisfy.
Detailed Ingredients with measures
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breasts, cut into cubes
– 1 cup red salsa
– 1 cup green salsa (salsa verde)
– 1 packet taco seasoning
– 1 (4-ounce) can diced green chiles
– 1 (14.5-ounce) can diced tomatoes
– 2 (15-ounce) cans Great Northern beans, drained and rinsed
– 1 (6-ounce) can tomato paste
– 1-2 cups chicken broth (adjust based on desired consistency)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
Serves 6-8
Directions
1. Set the Instant Pot to the sauté function.
2. Add olive oil and heat.
3. Add diced onions and minced garlic; sauté for 2-3 minutes until onions are translucent and garlic is fragrant.
4. Add cubed chicken; cook until no longer pink.
5. Turn off the sauté function.
6. Pour in chicken broth (1 cup for thicker chili, 2 cups for a soup-like consistency).
7. Add drained and rinsed Great Northern beans.
8. Stir in taco seasoning, red salsa, green salsa, diced green chiles, diced tomatoes, and tomato paste.
9. Mix all ingredients thoroughly.
10. Secure the Instant Pot lid and ensure the vent is closed.
11. Set the Instant Pot to manual high pressure for 15 minutes.
12. After cooking, allow the pressure to release naturally for 10 minutes.
13. Manually release any remaining pressure by opening the vent.
14. Open the lid carefully, stir the chili, and serve hot.
Optional Toppings
– Shredded cheddar or Pepper Jack cheese
– Crumbled tortilla or corn chips
– Sour cream
– Sliced green onions
– Diced avocado
– Sliced jalapeños
Serving Suggestions
Serve with cornbread, rice, crusty bread, or homemade rolls. This wonderful chili will warm your soul and bring everyone to the table for seconds!
Detailed Directions and Instructions
1. Set the Instant Pot
Begin by setting the Instant Pot to the sauté function.
2. Heat Olive Oil
Add 1 tablespoon of olive oil and allow it to heat up in the pot.
3. Sauté Onions and Garlic
Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onions become translucent and the garlic releases its fragrance.
4. Add Cubed Chicken
Introduce the cubed, boneless, skinless chicken breasts to the pot. Cook until the chicken is no longer pink in the center.
5. Turn Off Sauté Function
Once the chicken is cooked, turn off the sauté function on the Instant Pot.
6. Pour in Chicken Broth
Pour in the chicken broth, adding 1 cup for a thicker chili or 2 cups if you prefer a soup-like consistency.
7. Add Beans
Add the drained and rinsed Great Northern beans into the pot.
8. Stir in Seasonings and Salsas
Stir in the taco seasoning, red salsa, green salsa, diced green chiles, diced tomatoes, and tomato paste, ensuring all ingredients are well mixed.
9. Mix Thoroughly
Make sure to mix all ingredients thoroughly to combine flavors.
10. Secure the Lid
Close the Instant Pot lid securely and ensure that the vent is set to closed.
11. Set Cooking Time
Program the Instant Pot to manual high pressure for 15 minutes.
12. Natural Pressure Release
After cooking, allow the pressure to release naturally for 10 minutes.
13. Manually Release Remaining Pressure
Carefully open the vent to manually release any remaining pressure.
14. Stir and Serve
Open the lid carefully. Stir the chili and serve hot in bowls.
Notes
Optional Toppings
Consider topping this chili with shredded cheddar or Pepper Jack cheese, crumbled tortilla or corn chips, sour cream, sliced green onions, diced avocado, or sliced jalapeños for added flavor.
Serving Suggestions
Enhance your meal by serving the chili with cornbread, rice, crusty bread, or homemade rolls.
Cook techniques
Sautéing
Sautéing is a cooking technique used to cook food quickly in a small amount of oil or fat over relatively high heat. In this recipe, olive oil is heated, and onions and garlic are sautéed until the onions turn translucent and the garlic becomes fragrant, enhancing the dish’s overall flavor.
Pressure Cooking
Pressure cooking is a method that involves cooking food under high pressure, which raises the boiling point of water and allows food to cook faster. After sautéing, the Instant Pot is set to manual high pressure for 15 minutes, resulting in tender chicken and well-blended flavors.
Mixing
Mixing is the process of combining different ingredients to create a uniform consistency. In this recipe, thorough mixing of the salsas, beans, and seasonings ensures that the flavors meld together, creating a rich and delicious chili.
Natural Pressure Release
Natural pressure release allows the pressure in the Instant Pot to decrease gradually on its own after cooking. This step, lasting for 10 minutes, helps retain moisture and ensures the chicken remains tender.
Manual Pressure Release
Manual pressure release involves carefully opening the vent to release any remaining pressure in the Instant Pot. This step is important to safely open the lid and stir the chili after cooking.
FAQ
Can I use different types of beans?
Yes, you can substitute Great Northern beans with other types of beans, such as black beans or pinto beans, depending on your preference.
What can I do to make this recipe spicy?
To increase the spiciness, consider adding diced jalapeños, incorporating hot salsa, or using spicy taco seasoning.
Is it possible to prepare this dish without an Instant Pot?
Yes, you can make this recipe in a slow cooker or on the stovetop. Cooking times will vary—stovetop cooking will take about 30-45 minutes, while a slow cooker may require 4-6 hours on low heat.
Can I freeze the chili?
Yes, this chili freezes well. Allow it to cool completely before transferring to an airtight container. It can be stored in the freezer for up to three months.
What can I serve with this chili?
This chili pairs well with cornbread, rice, crusty bread, or homemade rolls for a complete meal.
Conclusion
The combination of bold flavors in this Instant Pot chili brings a delightful and hearty dish to your table. With the ease of preparation and versatility in toppings, it’s perfect for cozy dinners or game-day gatherings. Enjoy every spoonful knowing it’s a satisfying meal packed with protein and warmth.
More recipes suggestions and combination
Chicken Enchiladas
Use leftover chili as a filling for enchiladas; simply wrap tortillas around the chili mix, top with cheese, and bake until bubbly.
Taco Salad
Layer the chili over a bed of lettuce, top with cheese, avocado, and your favorite salad dressing for a refreshing salad twist.
Stuffed Bell Peppers
Hollow out bell peppers and fill them with the chili mixture, then bake until the peppers are tender.
Chili Burrito Bowl
Serve the chili over rice or quinoa, and add toppings like diced avocado, corn, and fresh cilantro for a delicious burrito bowl.
Chili Mac
Mix cooked pasta into the chili for a comforting, creamy dish that’s reminiscent of mac and cheese.
Chili Quesadillas
Spread chili between tortillas with cheese and grill until crispy for a quick and tasty quesadilla option.
