Introduction
This delicious pork loin roast is a perfect blend of savory and sweet flavors, ideal for any dinner occasion. The combination of spices, the rich maple syrup, and the tang of Dijon mustard create a glaze that caramelizes beautifully in the oven. Whether you’re hosting a festive gathering or enjoying a cozy family meal, this recipe is sure to impress.
Detailed Ingredients with measures
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon ground pepper
3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 1/2 tablespoons olive oil, divided
2 cloves garlic, minced
2 1/2 to 3 pounds pork loin roast
Prep Time
Preparation time for this dish is approximately 15 minutes, which includes rubbing the spices and preparing the glaze.
Cook Time, Total Time, Yield
The cooking time is around 35 to 50 minutes, depending on the size of the pork loin. The total time, including preparation, is about 1 hour. This recipe yields about 6 to 8 servings, making it perfect for a family feast or leftovers for the week ahead. Enjoy this mouthwatering dish at your next meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Spice Rub
In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon paprika, and 1/4 teaspoon ground pepper. Mix these ingredients well and rub this mixture evenly over the entire surface of the pork loin roast.
Step 3: Make the Glaze
In another bowl, whisk together 3 tablespoons maple syrup, 2 tablespoons soy sauce, and 1 tablespoon Dijon mustard. Add 1/2 tablespoon of olive oil to the mixture and whisk until well combined to create the glaze.
Step 4: Sear the Pork
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the pork loin in the skillet. Sear the pork for about 2 minutes on each side until it is nicely browned.
Step 5: Transfer to Baking Dish
After searing, transfer the pork loin to a baking dish. Pour half of the prepared glaze over the roast, ensuring it covers the meat evenly.
Step 6: Bake the Pork
Place the baking dish in the preheated oven. Bake for 35 to 50 minutes, or until the internal temperature of the pork loin reaches 145°F. Use a meat thermometer to check the temperature, starting at the 35-minute mark to avoid overcooking.
Step 7: Rest the Pork
Once the pork is cooked through, pour the remaining glaze over the pork loin. Loosely cover it with aluminum foil and let it rest for 10 minutes to allow the juices to redistribute.
Step 8: Slice and Serve
After resting, slice the pork loin and serve it warm, ensuring each serving is drizzled with the glaze.
Notes
Note 1: Cooking Time
Cooking times may vary based on the size and thickness of the pork loin roast. Always use a meat thermometer to ensure proper doneness.
Note 2: Marinating
For enhanced flavor, consider marinating the pork loin in the spice rub and glaze overnight in the refrigerator.
Note 3: Serving Suggestions
This dish pairs well with roasted vegetables or a side salad for a complete meal.
Cook techniques
Seasoning
Rub the seasoning mix of salt, garlic powder, onion powder, thyme, paprika, and pepper evenly over the pork loin. This allows the flavors to penetrate the meat and enhances its overall taste.
Making a Glaze
Whisk together maple syrup, soy sauce, Dijon mustard, and olive oil to create a flavorful glaze that will caramelize during cooking, adding sweetness and depth to the dish.
Searing
Heat olive oil in a skillet and sear the pork loin on medium-high heat for about 2 minutes on each side. This step helps to lock in the juices and develops a rich, brown crust.
Baking
Bake the seared pork loin in the oven at 350°F. Use a meat thermometer to ensure the internal temperature reaches 145°F for optimal doneness.
Resting
After baking, let the pork rest uncovered for about 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender roast.
FAQ
How do I know when the pork loin is done?
Use a meat thermometer to check that the internal temperature of the pork loin reaches 145°F.
Can I substitute maple syrup with another sweetener?
Yes, you can substitute maple syrup with honey or brown sugar, though the flavor may differ slightly.
What if I don’t have Dijon mustard?
You can use yellow mustard or whole grain mustard as a substitute, although the flavor profile will vary.
Can this recipe be made in a slow cooker?
Yes, you can adapt it for a slow cooker by seasoning the pork and covering it with the glaze before cooking it on low for 6-8 hours.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.
Conclusion
This maple-glazed pork loin roast, with its delightful combination of sweet and savory flavors, makes for a fantastic centerpiece for any meal. The careful balance of spices complements the richness of the pork, while the glaze adds a beautiful shine and depth of flavor. Allowing the roast to rest before slicing ensures that every bite remains juicy and flavorful. Serve it with your choice of sides to create a memorable dining experience.
More recipes suggestions and combination
Maple Dijon Glazed Chicken
Substitute chicken thighs or breasts for the pork and follow the same glazing technique for a delicious alternative.
Roasted Vegetables with Maple Syrup
Toss seasonal vegetables with olive oil, salt, and a drizzle of maple syrup before roasting for a sweet and savory side dish.
Thyme-Infused Quinoa Salad
Cook quinoa and mix it with fresh vegetables, olive oil, and thyme for a nutritious and flavorful salad that pairs well with the pork.
Maple Mustard Vinaigrette
Whisk together maple syrup, Dijon mustard, olive oil, and vinegar to create a dressing that can elevate any green salad.
Caramelized Maple Brussels Sprouts
Sauté Brussels sprouts with olive oil, garlic, and a touch of maple syrup for a side dish that adds a sweet crunch to your meal.
Pork Loin Tacos with Maple Slaw
Use leftover pork to create tacos topped with a maple-infused coleslaw for a fun twist on traditional tacos.
