Introduction
Get ready to indulge in a sweet and nostalgic treat that combines the delightful crunch of Lucky Charms cereal with the gooey goodness of marshmallows. These Lucky Charms treats are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply satisfying your sweet tooth. They’re easy to make and require minimal ingredients, making them a favorite for both kids and adults alike.
Ingredients
– 4 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 10-ounce package mini marshmallows
– 6 cups Lucky Charms cereal
Prep Time
Approximately 10 minutes
Cook Time
About 10 minutes
Total Time
20 minutes
Yield
Makes about 12-15 squares
Directions
1. Line a 9×13-inch baking pan with parchment paper and spray with non-stick cooking spray. Set aside.
2. In a large pot over medium heat, melt the butter.
3. Add the mini marshmallows to the pot, reduce the heat to low, and stir constantly until fully melted.
4. Stir in the vanilla extract until well combined.
5. Remove the pot from heat and quickly fold in the Lucky Charms cereal until evenly coated.
6. Transfer the mixture to the prepared baking pan. Using a greased rubber spatula or hands, press the mixture evenly into the pan.
7. Refrigerate for about 15 minutes, or until the treats are cool and set.
8. Lift the treats from the pan using the parchment paper, cut into squares, and serve.
Detailed Directions and Instructions
Step 1: Prepare the Baking Pan
Line a 9×13-inch baking pan with parchment paper and spray the paper with non-stick cooking spray. Set the pan aside for later use.
Step 2: Melt the Butter
In a large pot over medium heat, melt 4 tablespoons of unsalted butter until it is fully melted and begins to bubble slightly.
Step 3: Add the Marshmallows
Once the butter is melted, add the entire 10-ounce package of mini marshmallows to the pot. Reduce the heat to low and stir constantly to ensure the marshmallows melt completely without burning.
Step 4: Add Vanilla Extract
After the mini marshmallows have fully melted, stir in 1 teaspoon of vanilla extract. Mix well until the extract is evenly combined with the marshmallow mixture.
Step 5: Combine with Cereal
Remove the pot from heat. Quickly fold in 6 cups of Lucky Charms cereal, ensuring that all the cereal pieces are evenly coated with the melted marshmallow mixture.
Step 6: Transfer to Baking Pan
Carefully transfer the mixture into the prepared baking pan. Using a greased rubber spatula or your hands, press the mixture evenly into the bottom of the pan.
Step 7: Chill the Treats
Refrigerate the pan for about 15 minutes, or until the treats are cool and set.
Step 8: Cut and Serve
Once set, lift the treats out of the pan using the edges of the parchment paper. Cut the treats into squares and serve.
Notes
Storage
Store the treats in an airtight container at room temperature for up to one week.
Customization
Feel free to mix in additional ingredients, such as chocolate chips or nuts, for added flavor and texture.
Pressing Technique
When pressing the mixture into the pan, moisten your hands or spatula slightly with butter or cooking spray to prevent sticking.
Cook techniques
Melting Butter
To melt butter, place it in a saucepan over medium heat. Watch carefully to avoid browning, as you want it completely melted without any solids forming.
Melting Marshmallows
When melting marshmallows, reduce heat to low once they start to melt to prevent burning. Stir constantly to achieve a smooth and even consistency.
Folding Ingredients
Folding is a gentle mixing technique used to combine ingredients without deflating them. Use a spatula to lift and turn the mixture, taking care not to overmix.
Pressing Mixture into Pan
To ensure even distribution, use a greased spatula or hands to press the cereal mixture firmly into the pan. This helps the treats hold their shape once cooled.
Cooling in Refrigerator
Refrigerate the mixture for at least 15 minutes to allow it to set properly. This step is crucial for achieving the right texture when cutting the treats.
FAQ
Can I use different types of cereal?
Yes, you can substitute other cereals, but the flavor and texture will change. Ensure the cereal is similar in size for even coating.
What should I do if my marshmallows are not melting?
If marshmallows are not melting, increase the heat slightly and continue to stir. Be careful not to let them burn.
Can I add other ingredients to the recipe?
Absolutely! You can mix in extras like chocolate chips, nuts, or dried fruit for added flavor and texture.
How do I store these treats?
Store the treats in an airtight container at room temperature for up to one week. You can also refrigerate them for longer freshness.
Can I freeze the treats?
Yes, you can freeze the treats. Wrap them tightly in plastic wrap or foil, then place them in an airtight container. They will last for up to three months.
Conclusion
These delightful Lucky Charms treats are a simple and fun way to bring a touch of nostalgia to your dessert table. With their gooey marshmallow goodness and crunchy cereal texture, they are sure to satisfy both kids and adults alike. Perfect for parties, lunchboxes, or just a sweet snack!
More recipes suggestions and combination
Chocolate Lucky Charms Treats
Add 1 cup of chocolate chips to the melted marshmallow mixture for a rich, chocolatey twist.
Peanut Butter Lucky Charms Treats
Incorporate 1/2 cup of creamy peanut butter with the melted marshmallows for a nutty flavor.
Rainbow Sprinkles Variation
Mix in 1/2 cup of rainbow sprinkles after combining the cereal with the marshmallows for a fun colorful touch.
S’mores Lucky Charms Treats
Fold in 1 cup of crushed graham crackers and mini chocolate chips for a s’mores-inspired snack.
Coconut Lucky Charms Treats
Add 1/2 cup of sweetened shredded coconut to the mix for a tropical flavor twist.
