Introduction
Delve into the art of crafting a delectable glazed leg ham that will be the centerpiece of any feast. This succulent dish, featuring a wonderful balance of sweetness and spices, is perfect for festive occasions or family gatherings. Follow this easy-to-follow recipe to impress your guests with a beautifully caramelized ham that not only tastes great but also looks stunning on the table.
Detailed Ingredients with measures
5 kg (10 lb) leg ham, bone-in, skin on
30 cloves (optional, for decoration)
2 oranges, quartered
1 cup (250 ml) water
For the glaze:
3/4 cup (185 ml) maple syrup (or honey)
3/4 cup (165 g) packed brown sugar
3 tablespoons Dijon mustard (or other plain mustard)
3/4 teaspoon ground cinnamon
1/2 teaspoon allspice (or nutmeg)
Prep Time
1 hour
Cook Time, Total Time, Yield
Cook Time: 2 hours
Total Time: 3 hours (including prep)
Yield: Serves 12-15
Detailed Directions and Instructions
Remove the ham
Remove the ham from the refrigerator one hour before cooking.
Preheat the oven
Preheat the oven to 160°C (320°F) or 140°C (280°F) for fan-forced ovens. Position the oven rack in the lower third of the oven.
Prepare the glaze
In a bowl, combine all the glaze ingredients and mix until well combined.
Remove the rind
To remove the rind (skin) from the ham, use a small knife to cut around the bone handle, down each side of the ham, and under the rind on the cut face. Slide your fingers under the rind on the cut face, moving them back and forth to loosen the rind while pulling it back. Use the knife to assist if necessary.
Score the fat
Lightly score the fat in a diamond pattern, making cuts about 2.5 cm (1 inch) apart and 75% deep into the fat, avoiding the meat.
Insert cloves (optional)
If desired, insert a clove into the intersection of each diamond on the surface.
Prepare the roasting pan
Place the ham in a large roasting pan. Pour 1 cup of water into the pan and add the quartered oranges around the ham.
Brush with glaze
Brush the ham generously with the prepared glaze, ensuring it gets into the scored cuts.
Bake the ham
Bake the ham for 1.5 hours, basting with the pan juices and reapplying the glaze every 30 minutes.
Increase oven temperature
After 1.5 hours, increase the oven temperature to 220°C (430°F) or 200°C (390°F) for fan-forced ovens.
Continue baking
Continue baking for an additional 20-30 minutes, basting every 10 minutes, until the ham develops a deep golden-brown color and the glaze becomes sticky.
Let it rest
Remove the ham from the oven and let it rest for 15-20 minutes before carving.
Slice and serve
Slice and serve warm or at room temperature.
Notes
Cloves are optional
Using cloves is optional and purely for decoration; they can add a nice visual appeal.
Oven temperatures may vary
Oven temperatures can vary, so keep an eye on the ham towards the end of the baking time to prevent overcooking.
Resting time is important
Allowing the ham to rest is crucial as it helps the juices redistribute before slicing.
Store leftovers properly
Any leftovers should be stored in the refrigerator and consumed within a few days for optimal freshness.
Cook techniques
Preparing the Ham
Remove the ham from the refrigerator one hour before cooking to bring it to room temperature, ensuring even cooking.
Scoring the Fat
Lightly score the fat in a diamond pattern to create a pleasing appearance and help the glaze penetrate the meat.
Glazing
Use a prepared glaze consisting of maple syrup, brown sugar, mustard, and spices. Brush generously over the ham, including into the scored cuts.
Basting
Baste the ham with pan juices and reapply the glaze every 30 minutes during the initial cooking phase to enhance flavor and color.
High-Temperature Finish
After the initial cooking time, increase the oven temperature to develop a deep golden-brown color and sticky glaze on the ham.
Resting
Allow the ham to rest for 15-20 minutes after removing it from the oven to let the juices redistribute for better slicing.
FAQ
Can I use a different type of glaze?
Yes, you can substitute the maple syrup with honey or use different spices to customize the flavor.
How do I know when the ham is done?
The ham should be heated through and have an internal temperature of 60°C (140°F) for serving, ensuring it is safe to eat.
Can I prepare the ham in advance?
Yes, the ham can be prepared a day ahead. Simply glaze and refrigerate it until ready to bake, then bring it to room temperature before cooking.
What can I serve with the ham?
The ham pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad.
Is it possible to cook the ham in a slow cooker?
Yes, you can use a slow cooker; however, the cooking time and glaze application will differ from traditional oven methods.
Conclusion
The glazed leg ham is a delightful centerpiece for any celebration or meal, offering a perfect blend of sweet and savory flavors. The combination of the maple syrup or honey with brown sugar and spices creates a beautifully caramelized outer layer that enhances the succulent meat. By following this method, you can achieve a stunning ham that is sure to impress your guests and provide a memorable dining experience.
More recipes suggestions and combination
Honey Mustard Roast Chicken
A simple and flavorful dish, using a similar glaze of honey and Dijon mustard, can elevate roast chicken to a new level.
Spiced Orange Glazed Carrots
For a sweet side, roast carrots with a glaze of orange juice, brown sugar, and a sprinkle of cinnamon to complement the ham’s flavors.
Maple Glazed Brussels Sprouts
Toss Brussels sprouts in a mixture of maple syrup and Dijon mustard, then roast until caramelized for a delicious vegetable dish.
Fruit Salad with Citrus Dressing
Create a refreshing fruit salad with a dressing made from the juices of the oranges used in the ham recipe, mixed with a touch of honey or maple syrup.
Cheese Board with Honey and Nuts
Pair a cheese board with various cheeses, honey, nuts, and dried fruits to create a delightful appetizer that complements the savory ham.
Orange Cranberry Sauce
Make a zesty cranberry sauce infused with orange zest and juice, providing a bright, tangy contrast to the richness of the ham.
Herbed Mashed Potatoes
Serve creamy mashed potatoes with fresh herbs as a comforting side that beautifully balances the flavors of the glazed ham.
