Introduction
This delightful leg ham recipe is perfect for festive occasions or family gatherings. Glazed with a rich mixture of maple syrup, brown sugar, and aromatic spices, this ham not only looks stunning but also delivers a mouth-watering flavor that will keep your guests coming back for more.
Detailed Ingredients with measures
5 kg (10 lb) leg ham, bone-in, skin on
30 cloves (optional, for decoration)
2 oranges, quartered
1 cup (250 ml) water
For the glaze:
3/4 cup (185 ml) maple syrup (or honey)
3/4 cup (165 g) packed brown sugar
3 tablespoons Dijon mustard (or other plain mustard)
3/4 teaspoon ground cinnamon
1/2 teaspoon allspice (or nutmeg)
Prep Time
1 hour
Cook Time, Total Time, Yield
Cook Time: 1.5 to 2 hours
Total Time: 2.5 to 3 hours (including resting time)
Yield: Serves approximately 12-15 people
The preparation of this dish is straightforward and guarantees a deliciously sweet and savory centerpiece for your gathering. The combination of the sweet maple glaze and the juicy ham creates a delightful harmony of flavors that everyone will love. Enjoy this recipe and make lasting memories around the dining table!
Detailed Directions and Instructions
1. Prepare the Ham
Remove the ham from the refrigerator one hour before cooking. This allows it to come to room temperature.
2. Preheat the Oven
Preheat the oven to 160°C (320°F) or 140°C (280°F) for fan-forced ovens.
3. Make the Glaze
In a bowl, combine the glaze ingredients: maple syrup, brown sugar, Dijon mustard, ground cinnamon, and allspice. Mix until well combined.
4. Prepare the Ham
Using a small knife, cut around the bone handle, down each side of the ham, and under the rind on the cut face.
5. Remove the Rind
Slide your fingers under the rind on the cut face of the ham, loosening it while pulling the rind back. Use the knife to slice off any remaining rind if necessary.
6. Score the Fat
Lightly score the fat surface of the ham in a 2.5 cm (1 inch) diamond pattern, cutting about 75% into the fat without reaching the meat.
7. Insert Cloves (Optional)
If desired, insert a clove into the intersection of each diamond on the surface for decoration.
8. Set Up the Roasting Pan
Place the ham in a roasting pan. Arrange the orange quarters around the ham and pour 1 cup of water into the pan.
9. Apply the Glaze
Brush the ham generously with the prepared glaze.
10. Bake the Ham
Bake the ham in the preheated oven for 1.5 to 2 hours, basting with the pan juices and reapplying the glaze every 30 minutes, until the ham is caramelized and heated through.
11. Let It Rest
Remove the ham from the oven and let it rest for 15 minutes before carving.
12. Serve
Serve warm, garnished with the roasted orange quarters if desired.
Notes
1. Temperature Adjustment
Ensure to adjust the baking time if your oven runs hot or cold.
2. Glaze Variations
Feel free to modify the glaze by adding ingredients like ginger or chili for a different flavor profile.
3. Storage
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
4. Carving Tips
Use a sharp carving knife for easier slicing, and always carve against the grain of the meat.
Cook techniques
Preparing the Ham
Remove the ham from the refrigerator one hour before cooking to allow it to come to room temperature, ensuring even cooking.
Making the Glaze
Combine the glaze ingredients – maple syrup, brown sugar, Dijon mustard, ground cinnamon, and allspice – in a bowl and mix until well combined.
Scoring the Ham
Score the fat surface of the ham in a diamond pattern, cutting about 75% into the fat without reaching the meat. This allows the glaze to penetrate and caramelize properly.
Decorating with Cloves
For decorative purposes, insert a clove into the intersection of each diamond on the scored surface of the ham.
Baking the Ham
Bake the ham in a preheated oven while basting with pan juices and reapplying the glaze every 30 minutes to achieve a caramelized surface.
Resting the Ham
After baking, let the ham rest for 15 minutes before carving to allow the juices to redistribute, resulting in a moister meat.
FAQ
Can I use honey instead of maple syrup for the glaze?
Yes, you can substitute honey for maple syrup in the glaze recipe.
How long should I bake the ham?
Bake the ham for 1.5 to 2 hours, basting and glazing it every 30 minutes.
What should I do if the glaze is too thick?
If the glaze is too thick, you can add a little water to thin it out, making it easier to brush on the ham.
Can I prepare the glaze in advance?
Yes, you can prepare the glaze a day in advance and store it in the refrigerator until you’re ready to use it.
What sides pair well with glazed ham?
Glazed ham pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion
This maple-glazed ham, with its sweet and spicy flavors, makes for a stunning centerpiece for any festive occasion. The caramelization achieved during baking enhances the richness of the ham, while the citrus notes from the oranges elevate its taste. Serve this dish alongside your favorite sides for a memorable meal that is sure to impress your guests.
More recipes suggestions and combination
Honey Mustard Glazed Chicken
Consider using the same glaze ingredients to prepare a honey mustard glazed chicken. Roast chicken pieces in the oven, brushing them with the glaze for a delicious combination of flavors.
Spiced Glazed Carrots
Create a side dish with glazed carrots, using a mix of maple syrup, brown sugar, and spices to bring out the natural sweetness of the carrots.
Maple Glazed Brussels Sprouts
Roast Brussels sprouts with a drizzle of maple syrup and a sprinkle of cinnamon for a tasty and festive side dish that pairs well with the ham.
Orange-Infused Rice Pilaf
Make a fragrant rice pilaf using the leftover orange quarters, combining them with rice, broth, and herbs to complement the ham’s flavor.
Roasted Sweet Potatoes
Prepare roasted sweet potatoes seasoned with cinnamon and allspice, mirroring the ham’s glaze flavors, making a harmonious addition to your meal.
