Introduction
Indulging in homemade ice cream is a delightful experience, and this recipe for a creamy, sweet treat is sure to impress! With a dreamy combination of sweetened condensed milk, rich heavy cream, and a selection of fun mix-ins, it’s easy to make and perfect for any occasion. Whether you’re enjoying a sunny afternoon or celebrating a special event, this ice cream is a crowd-pleaser.
Detailed Ingredients with measures
14-ounce can sweetened condensed milk
2 cups cold heavy cream
1 teaspoon vanilla extract (optional)
½ cup slivered almonds
½ cup chocolate chips
½ cup shredded coconut
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 hours
Total Time: 5-6 hours (including freezing)
Yield: Approximately 6 servings
This delightful recipe for homemade ice cream combines simple ingredients to create a creamy, flavorful treat. With a few easy steps, you can whip up a delicious dessert that is sure to be a hit with family and friends. Enjoy the rich textures and flavors of slivered almonds, chocolate chips, and coconut all in one bowl!
Detailed Directions and Instructions
Step 1: Prepare the Whipped Cream
Using a mixer, beat the cold heavy cream on medium speed until it thickens and forms stiff peaks. This should take about 3 to 5 minutes. Make sure to keep an eye on it to avoid over-beating.
Step 2: Mix Condensed Milk and Whipped Cream
In a separate mixing bowl, combine the sweetened condensed milk with 1 cup of the whipped cream you just made. If you are using vanilla extract, add it at this stage. Mix gently until the mixture is smooth and well combined.
Step 3: Combine Mixtures
Gently fold the sweetened condensed milk mixture back into the remaining whipped cream in the original bowl. Use a spatula to carefully blend until smooth and creamy, being careful not to deflate the whipped cream.
Step 4: Layer the Ice Cream Mixture
Pour half of the ice cream mixture into a freezer-safe container. Sprinkle half of the slivered almonds, chocolate chips, and shredded coconut over the top. With a spoon or a knife, gently swirl the mix-ins into the ice cream for an even distribution.
Step 5: Add Remaining Mixture and Toppings
Spoon the remaining ice cream mixture on top of the first layer in the container. Then, add the remaining slivered almonds, chocolate chips, and shredded coconut over the top. Ensure they are evenly spread for consistent flavor in every bite.
Step 6: Freeze
Cover the container with a lid or plastic wrap and place it in the freezer. Allow it to freeze for at least 5-6 hours, or overnight, until it is firm.
Step 7: Serve
Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. This will make scooping easier.
Notes
Consistency
Ensure the heavy cream is very cold before whipping, as this helps achieve better volume and firmness.
Variations
Feel free to customize the mix-ins according to your preferences. You can use different nuts, fruits, or chocolate types.
Storage
Store any leftover ice cream in the freezer in an airtight container to avoid freezer burn. It will keep well for up to 2 weeks.
Serving Suggestions
This ice cream can be served on its own, or topped with hot fudge, fresh fruits, or additional nuts if desired.
Cook techniques
Whipping Cream
Using an electric mixer, beat the heavy cream until it reaches stiff peaks. This process incorporates air into the cream, making it light and fluffy, which is essential for the texture of the ice cream.
Mixing Ingredients
In a separate bowl, combine sweetened condensed milk with a portion of the whipped cream. This method ensures that the sweetened condensed milk integrates smoothly without deflating the whipped cream.
Folding Techniques
Gently fold the sweetened condensed milk mixture back into the remaining whipped cream using a spatula. Be careful not to over-mix, as this can eliminate the airiness that gives ice cream its light consistency.
Layering and Swirling
When pouring the ice cream mixture into a container, create layers by alternating ice cream and mix-ins such as slivered almonds, chocolate chips, and shredded coconut. Swirling enhances the flavor distribution throughout the ice cream.
Freezing Method
Freeze the ice cream mixture for at least 5-6 hours or overnight. This allows the ice cream to solidify and develop its flavor. Letting it sit at room temperature before serving ensures it softens for easier scooping.
FAQ
Can I use low-fat cream instead of heavy cream?
Using low-fat cream will result in a different texture and creaminess. Heavy cream provides the best results for ice cream.
What can I substitute for sweetened condensed milk?
You can make your own sweetened condensed milk with milk and sugar, or use store-bought alternatives like evaporated milk mixed with sugar.
How long does the ice cream last in the freezer?
Homemade ice cream can last for about 2-3 weeks in the freezer if stored properly in an airtight container.
Can I add different toppings or mix-ins?
Yes, you can customize your ice cream with different toppings or mix-ins such as fruits, nuts, or syrups.
Is it necessary to let the ice cream sit before serving?
Yes, allowing the ice cream to sit at room temperature for 5-10 minutes before serving helps soften it, making it easier to scoop.
Conclusion
This delightful ice cream recipe combines the creaminess of whipped heavy cream with the sweetness of condensed milk and delicious mix-ins like slivered almonds, chocolate chips, and shredded coconut. It’s a simple yet indulgent treat perfect for any occasion.
Almond Joy Ice Cream
Incorporate almond extract and additional chocolate pieces to enhance the Almond Joy flavor.
Coconut Cream Delight
Replace the chocolate chips with white chocolate and consider adding a bit of pineapple for a tropical twist.
Chocolate Chip Cookie Dough Ice Cream
Fold in chunks of cookie dough along with the chocolate chips for a classic treat.
Mint Chocolate Chip
Add a few drops of mint extract and green food coloring for a refreshing mint chocolate chip variation.
Berry Bliss Ice Cream
Mix in fresh or frozen berries like strawberries or blueberries for a fruity version.
Peanut Butter Swirl Ice Cream
Add dollops of peanut butter throughout the ice cream mixture for a nutty flavor explosion.
Mocha Almond Fudge
Blend in instant coffee granules and additional chocolate to create a mocha-flavored ice cream with a crunchy almond texture.
