Introduction
This delectable homemade Nutella ice cream is an indulgent treat that merges the creamy bliss of heavy whipping cream with the rich flavors of Nutella and cocoa powder. Perfect for warm days or a sweet craving, this easy recipe will become a favorite for anyone who loves chocolate and hazelnut.
Detailed Ingredients with measures
– 2¼ cups heavy whipping cream
– 1 teaspoon vanilla extract
– ¼ cup cocoa powder
– 14-ounce can sweetened condensed milk
– 1 cup Nutella
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 hours (freezing)
Total Time: 5 hours 15 minutes
Yield: Approximately 6-8 servings
This homemade ice cream is not only simple to make but also satisfies your sweet tooth in the most delightful way. Enjoy this creamy dessert scooped into bowls or cones, and relish every bite of its rich, chocolatey goodness!
Detailed Directions and Instructions
Step 1: Prepare the Whipping Cream Mixture
In a large mixing bowl, combine the heavy whipping cream, vanilla extract, and cocoa powder. Using an electric hand mixer, whip the mixture until stiff peaks form. This process typically takes about 3-5 minutes. Ensure you start at a low speed to avoid splattering, gradually increasing to high speed.
Step 2: Incorporate Nutella and Sweetened Condensed Milk
Add the Nutella and sweetened condensed milk to the whipped cream mixture. Continue mixing on high speed until the ingredients are fully incorporated and the mixture is smooth. Scrape down the sides of the bowl as necessary to ensure even blending.
Step 3: Freeze the Ice Cream Mixture
Pour the ice cream mixture into a 9×5-inch loaf pan. Use a spatula to spread the mixture evenly. Cover the pan with plastic wrap, ensuring it’s tightly sealed to prevent ice crystals from forming. Place the pan in the freezer and allow the ice cream to freeze for at least 5 hours, or until it is solid.
Step 4: Serve the Ice Cream
Once frozen, scoop the ice cream into bowls or cones. Enjoy your delicious homemade Nutella ice cream!
Notes
Storage
Store any leftover ice cream in an airtight container to keep it fresh and prevent it from forming ice crystals.
Flavor Variations
Feel free to add mix-ins such as chocolate chips, crushed nuts, or swirls of caramel for added texture and flavor.
Whipping Cream Tips
For best results, use chilled mixing bowls and beaters when whipping the cream. This helps achieve stiff peaks more efficiently.
Cook techniques
Whipping Cream
Using an electric hand mixer, whip the heavy whipping cream, vanilla extract, and cocoa powder until stiff peaks form. This technique involves incorporating air into the cream, making it lighter and creating volume, which is crucial for a fluffy ice cream texture.
Mixing Ingredients
After whipping the cream, gently fold in the Nutella and sweetened condensed milk. This mixing technique ensures that the flavors combine without deflating the whipped cream, resulting in a smooth and creamy ice cream base.
Freezing Method
Pour the ice cream mixture into a loaf pan and cover it before placing it in the freezer. This method allows for even freezing, creating a cohesive texture as the ice cream solidifies over several hours.
FAQ
Can I use a different type of cream?
You can use other types of cream, but heavy whipping cream is ideal for achieving the right texture and richness in the ice cream.
What can I substitute for Nutella?
You can substitute Nutella with any chocolate-hazelnut spread or a chocolate spread of your choice for a similar flavor profile.
How long will the ice cream last in the freezer?
The ice cream can last in the freezer for up to two weeks if properly stored in an airtight container.
Can I add mix-ins to the ice cream?
Yes, feel free to add mix-ins like chocolate chips, nuts, or cookie pieces after the Nutella and sweetened condensed milk have been combined. Just gently fold them in before freezing.
Why is my ice cream icy instead of creamy?
If the ice cream turns out icy, it may be due to incorporating too much air during whipping or not freezing it long enough, which can affect the final texture.
Conclusion
This decadent Nutella and cocoa ice cream is a delightful dessert that combines the rich flavors of chocolate with the creamy texture of whipped cream and sweetened condensed milk. It’s a simple recipe that guarantees a refreshing treat, perfect for satisfying your sweet cravings. With just a few ingredients and minimal preparation, you can create a homemade ice cream that rivals any store-bought option.
More recipes suggestions and combination
Chocolate Chip Cookie Dough Ice Cream
Swap the Nutella for edible cookie dough for a delightful chocolate chip cookie dough ice cream.
Peanut Butter Swirl Ice Cream
Replace Nutella with creamy peanut butter for a nutty twist and add swirls of extra peanut butter for a rich flavor.
Mint Chocolate Chip Ice Cream
Incorporate mint extract and chocolate chips into the base for a refreshing mint chocolate chip ice cream.
Fruit and Cream Ice Cream
Substitute cocoa powder with fresh fruit purée like strawberries or mango for a fruity and refreshing ice cream.
Coffee Swirl Ice Cream
Add brewed coffee or espresso to the mixture for a delicious coffee-flavored ice cream with a smooth texture.
Cookie Crumbs Ice Cream
Mix crushed cookies, such as Oreos or graham crackers, into the base for added texture and flavor.
Coconut Cream Ice Cream
Use coconut cream instead of heavy whipping cream for a tropical coconut flavor that pairs beautifully with chocolate.
