Introduction
This delightful dish combines the sweet and tangy flavors of orange marmalade with the smoky richness of barbecue sauce, resulting in a deliciously unique chicken recipe. Perfect for family dinners or gatherings, this dish takes minimal effort yet delivers maximum flavor. In this article, we’ll explore the ingredients and step-by-step instructions to create this mouthwatering meal.
Detailed Ingredients with measures
– 18-ounce jar orange marmalade (e.g., Smucker’s brand)
– ¾ cup Sweet Baby Ray’s Original barbecue sauce
– 2 pounds boneless, skinless chicken breasts (approximately 3 large), cut into 1½-inch pieces and patted dry
– 3 tablespoons olive oil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Enjoy the vibrant, tangy flavors of this orange marmalade barbecue chicken, which is sure to be a hit at your next meal!
Detailed Directions and Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together the orange marmalade and barbecue sauce until well combined; set aside.
Step 2: Heat the Skillet
Heat a large (12-inch) skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add half of the chicken pieces, ensuring not to overcrowd the skillet.
Step 3: Cook the First Batch of Chicken
Cook and brown the chicken on all sides for 7-9 minutes, or until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
Step 4: Cook the Remaining Chicken
Add the remaining 1 tablespoon of olive oil to the skillet and cook the remaining chicken pieces as before.
Step 5: Combine Chicken and Sauce
Return all the cooked chicken to the skillet, along with any accumulated juices, and pour the orange sauce mixture over the chicken.
Step 6: Reduce the Sauce
Reduce the heat to medium and cook for 15 minutes, stirring often, until the sauce reduces by almost half and thickens to coat the chicken well.
Step 7: Serve
Once the sauce has thickened, remove from heat and serve.
Notes
Note 1: Chicken Preparation
Ensure chicken pieces are patted dry before cooking to achieve a better sear.
Note 2: Sauce Consistency
The sauce should be thick enough to coat the chicken but not overly sticky.
Note 3: Cooking Temperature
Maintain a consistent medium-high heat to ensure even cooking of the chicken.
Note 4: Serving Suggestions
Serve the chicken over rice, with noodles, or alongside steamed vegetables for a complete meal.
Cook techniques
Whisking
Involves combining ingredients until smooth and well blended. In this recipe, you’ll whisk together orange marmalade and barbecue sauce for a uniform sauce.
Sauteing
A cooking method that uses a small amount of oil or fat in a skillet over medium-high heat. This technique is used to brown the chicken pieces evenly, giving them a flavorful crust.
Browning
This technique refers to cooking food at a high temperature until it turns brown. It’s used here to develop flavor and create an appealing appearance on the chicken.
Simmering
Cooking food gently in liquid at low heat. In this recipe, the sauce simmers after adding it to the chicken, allowing it to reduce and thicken.
Deglazing
Incorporating liquid into a hot pan to lift the browned bits left from cooked food. This technique enhances the flavor of the sauce by utilizing the fond in the skillet.
Reducing
This technique involves cooking a liquid to evaporate some of the water content, concentrating flavors and thickening the sauce. You’ll reduce the orange sauce in this recipe until it clings to the chicken.
Resting
Allowing cooked food to sit for a few minutes before serving. This technique helps the juices redistribute, making the chicken juicier.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of chicken breasts for a juicier result.
How can I make this recipe spicier?
You can add hot sauce or a pinch of cayenne pepper to the orange marmalade and barbecue sauce mixture.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance and reheat it before serving.
What can I serve with this dish?
This dish pairs well with rice, roasted vegetables, or a fresh salad.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
The combination of orange marmalade and barbecue sauce creates a delightful glaze that beautifully complements the chicken, resulting in a dish that is both savory and sweet. This recipe is not only simple to make but also brings vibrant flavors to the table, making it a perfect option for weeknight dinners or gatherings.
More recipes suggestions and combination
You can try adding chopped bell peppers and onions to the skillet for added flavor and crunch.
More recipes suggestions and combination
Serve the orange barbecue chicken over a bed of rice or quinoa to soak up the delicious sauce and create a filling meal.
More recipes suggestions and combination
For a different twist, use teriyaki sauce instead of barbecue sauce, paired with the orange marmalade for a sweet and savory Asian-inspired dish.
More recipes suggestions and combination
Experiment by adding roasted garlic or ginger to the sauce mixture for an extra layer of flavor that will elevate the dish further.
More recipes suggestions and combination
You can also grill the chicken instead of pan-searing it for a smoky, charred flavor that pairs well with the orange glaze.
More recipes suggestions and combination
Consider garnishing the finished dish with sesame seeds or chopped scallions for a touch of freshness and a pop of color.
