Introduction
Indulge in the delightful combination of a buttery crust and a rich pecan filling with this delicious pecan pie bars recipe. Perfect for gatherings or a sweet treat at home, these bars are easy to make and sure to impress your friends and family.
Detailed Ingredients with measures
For the bottom crust:
2 cups all-purpose flour
⅓ cup sugar
¼ teaspoon salt
¾ cup cold butter
For the filling:
4 large eggs
1½ cups corn syrup
1½ cups sugar
3 tablespoons melted butter
1½ teaspoons vanilla extract
2½ cups chopped pecans
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 24 bars
Instructions
1. Preheat oven to 350°F. Spray a 10×15-inch bar pan with nonstick cooking spray.
2. In a food processor, combine flour, sugar, salt, and cold butter. Pulse until the mixture resembles coarse sand. If a food processor isn’t available, use a handheld electric mixer or a stand mixer with a paddle attachment.
3. Press the crust mixture evenly into the bottom of the prepared pan. Bake for 20 minutes, or until the edges are light golden brown.
4. While the crust is baking, prepare the filling. In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, and vanilla extract. Gently fold in the chopped pecans.
5. Once the crust is done, pour the pecan mixture over the hot crust.
6. Return the pan to the oven and bake for 25 to 30 minutes, or until the filling is set.
7. Remove from the oven and allow to cool completely before cutting into bars.
Storage
Store the bars in an airtight container between layers of parchment paper in the refrigerator for up to 3 days.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 10×15-inch bar pan by spraying it with nonstick cooking spray to ensure easy removal of the bars.
Step 2: Make the Crust
In a food processor, combine 2 cups of all-purpose flour, ⅓ cup of sugar, ¼ teaspoon of salt, and ¾ cup of cold butter. Pulse the mixture until it resembles coarse sand. If you are using a handheld electric mixer or a stand mixer with a paddle attachment, you can achieve the same texture.
Step 3: Press the Crust
Take the crust mixture and press it evenly into the bottom of the prepared pan. Make sure to spread it out uniformly to ensure even baking. Once done, place the pan in the oven and bake for 20 minutes, or until the edges turn light golden brown.
Step 4: Prepare the Filling
While the crust is baking, prepare the filling. In a large mixing bowl, whisk together 4 large eggs, 1½ cups of corn syrup, 1½ cups of sugar, 3 tablespoons of melted butter, and 1½ teaspoons of vanilla extract. Once mixed, gently fold in 2½ cups of chopped pecans.
Step 5: Combine Filling and Crust
Once the crust is finished baking, carefully pour the pecan filling over the hot crust. Spread it evenly if necessary to ensure each piece has a good amount of filling.
Step 6: Bake the Bars
Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling is set. Look for a firm top that does not jiggle when gently moved.
Step 7: Cool and Cut
Once baked, remove the pan from the oven and allow it to cool completely before cutting into bars. This helps the filling to firm up for easier slicing.
Notes
Storage Instructions
Store the pecan bars in an airtight container, placing layers of parchment paper between them to prevent sticking. These can be kept in the refrigerator for up to 3 days.
Cook techniques
Measuring Ingredients
Accurate measurement is crucial for successful baking. Use dry measuring cups for flour and sugar, and a liquid measuring cup for corn syrup. Level off dry ingredients with a straight edge for precision.
Using a Food Processor
When using a food processor for the crust, pulse the mixture until it resembles coarse sand. This technique helps in evenly incorporating the cold butter, leading to a flaky crust.
Pressing the Crust
Press the crust mixture firmly and evenly into the pan bottom. An even layer ensures consistent baking and prevents uneven textures.
Whisking Ingredients
When preparing the filling, whisk the eggs thoroughly with the other ingredients to incorporate air and achieve a smooth consistency. This method helps in a fluffier texture in the final product.
Folding in Ingredients
Gently fold the chopped pecans into the filling to prevent breaking them. Use a spatula to lift the mixture from the bottom and fold it over to maintain the volume of the filling.
Baking Times
Keep an eye on the baking times. The bottom crust should be light golden brown before adding the filling, and the filling should be set and slightly puffed when done baking.
Cooling Before Cutting
Allow the bars to cool completely in the pan before cutting. This step ensures the filling firms up, making it easier to slice cleanly.
FAQ
Can I use another type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds, depending on your preference.
What can I use instead of corn syrup?
You can replace corn syrup with honey, maple syrup, or a homemade mixture of sugar and water, though the texture may vary slightly.
How long do these bars last at room temperature?
These bars are best enjoyed within three days. Storing them in an airtight container in the refrigerator will help maintain freshness.
Can I freeze the pecan bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag for up to three months.
How do I know when the filling is set?
The filling should be slightly puffed and jiggle only slightly when shaken gently. It will continue to set as it cools.
Conclusion
These pecan bars offer a delightful combination of buttery crust and sweet, nutty filling, perfect for any occasion. Their rich flavor profile and satisfying texture make them a wonderful dessert option. Enjoy sharing them with friends and family, or savor them yourself with a cup of coffee.
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