Introduction
This delectable chicken dish brings together tender chicken breasts and a creamy pesto sauce, enhanced by the freshness of cherry tomatoes. It’s perfect for a weeknight dinner or impressing guests at a gathering. The combination of flavors is simple yet indulgent, making each bite a delightful experience.
Detailed Ingredients with measures
For the Chicken:
2 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
2 tablespoons pesto
1 tablespoon olive oil
For the Sauce:
¼ cup dry white wine
¾ cup heavy cream, at room temperature
½ cup pesto
1 pint cherry tomatoes, halved
2 tablespoons freshly grated Parmesan cheese
Chopped fresh basil (optional, for serving)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Enjoy this rich and flavorful chicken dish that combines the aromatic essence of pesto and the brightness of cherry tomatoes, making it a feast for both the eyes and the palate.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels and slice them in half horizontally to create four cutlets. Season both sides of the chicken cutlets with kosher salt and freshly ground black pepper to taste.
Step 2: Coat with Pesto
Place the seasoned chicken cutlets in a mixing bowl and add 2 tablespoons of pesto. Toss the chicken until each piece is well coated with the pesto. Set the bowl aside for later use.
Step 3: Sear the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken cutlets to the skillet and sear them for about 4-5 minutes on each side, or until they are cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 4: Deglaze the Skillet
With the skillet still over medium heat, pour in ¼ cup of dry white wine. Use a wooden spoon to scrape up any browned bits that have stuck to the bottom of the pan, as these will add flavor to the sauce.
Step 5: Make the Cream Sauce
Stir in ¾ cup of heavy cream and ½ cup of pesto into the skillet with the deglazing wine. Bring this mixture to a gentle simmer, cooking for about 3-4 minutes until it slightly thickens.
Step 6: Add the Cherry Tomatoes
Add the halved cherry tomatoes to the simmering sauce and cook for an additional 1-2 minutes, just until the tomatoes are warmed through but still hold their shape.
Step 7: Combine Chicken with Sauce
Return the cooked chicken cutlets to the skillet. Spoon the creamy pesto sauce over the chicken pieces to coat them thoroughly in the sauce.
Step 8: Serve the Dish
Plate the chicken and finish by sprinkling freshly grated Parmesan cheese on top. If desired, garnish with chopped fresh basil for added flavor and presentation.
Notes
Chicken Variations
You can substitute chicken breasts with boneless, skinless chicken thighs for a different flavor and texture.
Wine Substitution
If you prefer not to use wine, you can replace it with chicken broth for deglazing the skillet.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving again.
Serving Suggestions
This dish pairs well with pasta, rice, or a fresh green salad for a complete meal.
Cook techniques
Chicken Preparation
Pat the chicken breasts dry and slice them horizontally to create thinner cutlets for even cooking. Season with kosher salt and black pepper for flavor.
Pesto Coating
Toss the seasoned chicken in pesto to enhance flavor and moisture. This ensures that the chicken absorbs the aromatic basil and nutty flavors.
Searing Chicken
Heat olive oil in a skillet and sear the chicken cutlets until golden and cooked through. This creates a delicious outer crust while keeping the inside juicy.
Deglazing the Pan
Add dry white wine to the skillet after cooking the chicken, scraping up browned bits from the bottom. Deglazing helps to incorporate rich flavors into the sauce.
Creating the Sauce
Stir in heavy cream and pesto into the skillet, bringing the mixture to a simmer. This process thickens the sauce and makes it creamy and flavorful.
Adding Vegetables
Introduce halved cherry tomatoes to the sauce at the end of cooking. This ensures they remain tender yet firm, adding freshness and color to the dish.
Combining Ingredients
Return the chicken to the skillet, spooning the sauce over the cutlets to ensure they are thoroughly coated and infused with the flavorful cream sauce.
Finishing Touches
Top the plated chicken with freshly grated Parmesan cheese and optional chopped fresh basil for added flavor and visual appeal.
FAQ
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but the cooking time will be longer. Ensure it’s cooked through to an internal temperature of 165°F.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy alternative, but the sauce may not be as rich and creamy.
Is there a vegetarian option for this dish?
Yes, you can substitute the chicken with grilled or sautéed vegetables, like zucchini or eggplant, and adjust the cooking time accordingly.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently before serving to prevent the chicken from drying out.
What sides pair well with this dish?
This dish goes well with pasta, rice, or a simple green salad. Garlic bread is also a great option to soak up the sauce.
Conclusion
This chicken dish, featuring a delightful combination of pesto, creamy sauce, and fresh tomatoes, showcases a delicious balance of flavors that can elevate any meal. It’s perfect for both casual dinners and special occasions, ensuring that each bite is packed with richness and depth.
More recipes suggestions and combination
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