Introduction
Pickled onions are a delightful and versatile condiment that can enhance a variety of dishes. Their tangy, sweet flavor pairs beautifully with salads, tacos, sandwiches, and more. Making them at home is simple and requires only a few basic ingredients. In this article, we’ll guide you through the process of creating delicious pickled onions using fresh red onions.
Detailed Ingredients with measures
1 red onion, peeled and cut into several chunks
Approximately 1/3 cup white vinegar
Approximately 2/3 cup water
1/2 teaspoon coarse kosher salt
1/2 teaspoon sugar
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes to 1 hour (including refrigeration)
Yield: Approximately 1 jar of pickled onions
Instructions
1. Thinly slice the onion chunks into C-shaped pieces using a mandoline set to the thinnest setting.
2. Place the sliced onions into a jar.
3. Add the salt and sugar to the jar.
4. Pour white vinegar into the jar until it is about one-third full.
5. Fill the remaining space in the jar with water.
6. Seal the jar and shake it gently to combine the ingredients.
7. Let the jar rest in the refrigerator for at least 30 minutes to 1 hour before using.
8. The pickled onions can be stored in the refrigerator for up to 5-7 days.
Detailed Directions and Instructions
Step 1: Slice the Onion
Thinly slice the onion chunks into C-shaped pieces using a mandoline set to the thinnest setting.
Step 2: Prepare the Jar
Place the sliced onions into a jar.
Step 3: Add Salt and Sugar
Add the salt and sugar to the jar.
Step 4: Add Vinegar
Pour white vinegar into the jar until it is about one-third full.
Step 5: Add Water
Fill the remaining space in the jar with water.
Step 6: Combine Ingredients
Seal the jar and shake it gently to combine the ingredients.
Step 7: Chill the Jar
Let the jar rest in the refrigerator for at least 30 minutes to 1 hour before using.
Step 8: Store the Pickled Onions
The pickled onions can be stored in the refrigerator for up to 5-7 days.
Notes
Note 1
Adjust the amount of sugar and salt to taste if desired.
Note 2
You can also add herbs or spices for additional flavor.
Note 3
Make sure the onions are fully submerged in the liquid to ensure proper pickling.
Note 4
These pickled onions can be used as a condiment for burgers, salads, and tacos.
Cook techniques
Onion Slicing
Use a mandoline to thinly slice the onion into C-shaped pieces, ensuring a uniform thickness for optimal pickling.
Layering Ingredients
When preparing the jar, layer the sliced onions with salt and sugar before adding the vinegar and water to ensure an even distribution of flavors.
Mixing Liquid Ingredients
Combine white vinegar and water in the jar until filled to the appropriate levels, allowing for the right balance of acidity and flavor.
Sealing and Shaking
Seal the jar tightly and shake gently to mix ingredients thoroughly, making sure that the salt and sugar dissolve well.
Resting Time
Allow the jar to rest in the refrigerator for at least 30 minutes to 1 hour for the flavors to develop before using.
FAQ
How long do pickled onions last in the refrigerator?
Pickled onions can be stored in the refrigerator for up to 5-7 days.
Can I use other types of vinegar for pickling?
Yes, you can use other types of vinegar, such as apple cider or red wine vinegar, though this may alter the flavor.
Can I add spices or herbs to the pickling mixture?
Absolutely! Feel free to add spices or herbs like peppercorns, garlic, or bay leaves for additional flavor.
What can I use pickled onions on?
Pickled onions are great for tacos, salads, sandwiches, and as a topping for various dishes to add tanginess.
Can I adjust the sweetness of pickled onions?
Yes, you can modify the amount of sugar to your preference if you desire a sweeter or less sweet flavor.
Conclusion
The pickled red onions are a simple and flavorful addition to many dishes. Their balance of tangy, salty, and sweet enhances salads, tacos, and sandwiches, making them a versatile condiment to have on hand. With just a few ingredients and minimal preparation time, you can create these delicious pickles to elevate your meals.
More recipes suggestions and combination
Pickled Onion Tacos
Add pickled onions to corn tortillas filled with grilled chicken or roasted vegetables for a refreshing taco experience.
Salads with a Twist
Mix pickled onions into green salads or grain bowls for a burst of flavor and crunch, complimenting ingredients like avocado and feta cheese.
Sandwich Enhancer
Layer pickled onions onto sandwiches, especially those with roasted meats or vegetarian options, to add a zesty kick.
Charcuterie Boards
Include pickled onions on a charcuterie board alongside cheeses, meats, and other pickled vegetables to provide a tangy contrast.
Rice and Grain Dishes
Serve pickled onions over rice pilafs or quinoa bowls, enhancing the dish with their bright acidity and vibrant color.
Egg Dishes
Top deviled eggs or scrambled eggs with pickled onions for an exciting flavor boost that complements the richness of the eggs.
