Introduction
Prepare to indulge in a delightful culinary experience with pickled strawberries on sourdough toasts. This recipe combines the sweetness of strawberries with the tanginess of white balsamic vinegar, making a perfect topping for creamy goat cheese. Whether enjoyed as an appetizer or a light snack, these toasts are sure to impress.
Detailed Ingredients with measures
For the Pickled Strawberries:
– 1½ cups halved strawberries (enough to fill a jar)
– ⅓ cup white balsamic vinegar
– 1 tablespoon sugar
– Pinch of salt
– 1 tablespoon peppercorns
– Water to fill the rest of the jar
For the Toasts:
– 6–7 slices sourdough bread
– One or two 4-ounce packages goat cheese
– Fresh thyme leaves
– Honey for drizzling
– Pinch of salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: Approximately 2 hours for pickling, plus 10 minutes for preparation
Yield: Serves 4 as a snack or appetizer
These toasts bring a unique combination of flavors and textures that are sure to elevate any gathering. Enjoy the sweet, tangy burst of pickled strawberries paired with the rich creaminess of goat cheese, all atop crispy sourdough.
Detailed Directions and Instructions
Pickled Strawberries
Place the halved strawberries into a jar. Add the white balsamic vinegar, sugar, peppercorns, and a pinch of salt. Fill the jar with water until the strawberries are fully submerged. Secure the lid and gently shake to combine the ingredients.
Refrigeration
Place the jar in the refrigerator and let the strawberries pickle for at least 2 hours, or up to 2 days. For optimal texture, it’s recommended to consume them within the first 12–24 hours to prevent them from becoming too soft.
Preparing the Toasts
Heat a griddle or frying pan over medium heat. Add a drizzle of olive oil and fry the sourdough slices until they are golden and crispy.
Assembling
Spread a generous amount of goat cheese onto each toasted slice. Top with a few pickled strawberry halves, gently smashing them with a fork. Sprinkle fresh thyme leaves over the top, drizzle with honey, and add a pinch of salt to taste.
Notes
Storage
If not consumed immediately, store the assembled toasts in the refrigerator. However, it is best to eat them fresh to maintain the texture of the bread.
Substitutions
You can substitute white balsamic vinegar with apple cider vinegar for a different flavor. Alternatively, if you’re not a fan of goat cheese, cream cheese or ricotta can work as well.
Serving Suggestions
These toasts can be served as a unique appetizer at gatherings or as a light snack. Consider pairing them with a crisp white wine or sparkling water.
Cook techniques
Pickling
To pickle strawberries, combine fresh fruit with vinegar, sugar, salt, and spices. Submerge them in liquid, then refrigerate for at least 2 hours to let the flavors develop.
Toasting
Use a griddle or frying pan to toast slices of sourdough bread. Drizzle with olive oil and cook over medium heat until golden and crispy, enhancing the bread’s flavor and texture.
Garnishing
Spread a generous layer of goat cheese over the toasted bread, then top with pickled strawberries. Finish with fresh thyme leaves and a drizzle of honey for added flavor and presentation.
FAQ
How long should I let the strawberries pickle?
It’s recommended to let the strawberries pickle for at least 2 hours, but for optimal flavor and texture, consume them within the first 12-24 hours.
Can I use a different type of vinegar for pickling?
Yes, you can substitute white balsamic vinegar with other mild vinegars like champagne vinegar or apple cider vinegar, but keep in mind that the final flavor may vary.
What is the best way to store pickled strawberries?
After pickling, store the strawberries in an airtight jar in the refrigerator to maintain freshness. Consume them within a few days for the best quality.
Can I use a different type of bread for toasts?
Yes, while sourdough is recommended for its flavor and texture, you can use other types of bread, such as baguette or whole grain, based on your preference.
What else can I pair with pickled strawberries?
Pickled strawberries complement various ingredients, such as salads, cheese boards, or grilled meats. They add a unique flavor to many dishes.
Conclusion
The pickled strawberries add a vibrant and tangy flavor to the creamy goat cheese on toasted sourdough, creating a delightful fusion of tastes and textures. This recipe not only serves as a delicious appetizer but also showcases the versatility of simple ingredients.
Strawberry and Brie Toast
Use brie cheese instead of goat cheese and top with pickled strawberries for a richer flavor combination.
Avocado Toast with Pickled Strawberries
Spread ripe avocado on toasted sourdough and add pickled strawberries for a refreshing twist.
Ricotta and Honey Toast
Swap goat cheese for ricotta and drizzle more honey on top, then finish with pickled strawberries and a sprinkle of salt.
Arugula Salad with Pickled Strawberries
Toss arugula with pickled strawberries, goat cheese, and toasted hazelnuts for a refreshing salad.
Pickled Strawberry and Prosciutto Flatbread
Layer flatbread with goat cheese, prosciutto, and pickled strawberries for an elegant appetizer.
Strawberry-Thyme Infused Lemonade
Use pickled strawberry juice mixed with lemonade and fresh thyme for a unique refreshing drink.
Cheese Board Addition
Include pickled strawberries in a cheese board alongside various cheeses, nuts, and crackers for added color and flavor.
