Introduction
If you’re looking for a quick and easy snack that’s sure to please a crowd, look no further than these delicious mini hot dogs wrapped in crescent roll dough. Perfect for parties, game days, or just a fun family dinner, this recipe is simple yet satisfying. With just a few ingredients, you can create a delectable treat that’s crispy on the outside and savory on the inside.
Detailed Ingredients with measures
– 1 package of mini hot dogs
– 1 package of refrigerated crescent roll dough
– 1 egg, beaten
– Optional: Everything bagel seasoning
Prep Time
10 minutes
Cook Time
12-15 minutes
Total Time
22-25 minutes
Yield
Approximately 20 mini hot dogs
To prepare these tasty bites, preheat your oven to 375°F (190°C). Start by unrolling the crescent roll dough and separating it into individual triangles. If each triangle is too large for your mini hot dogs, feel free to cut them into smaller pieces.
Take a mini hot dog and place it at the wide end of a dough piece, then roll it up tightly toward the narrow end, ensuring the hot dog is completely encased in dough. Place the wrapped hot dogs seam-side down on a baking sheet lined with parchment paper.
To give the dough a beautiful golden sheen, brush the tops with the beaten egg. If you want to add a little extra flavor, sprinkle some everything bagel seasoning on top before baking.
Bake in your preheated oven for 12-15 minutes, or until the dough is golden brown. Once done, allow them to cool slightly before serving. Enjoy this delightful snack hot out of the oven!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). This ensures that the dough cooks evenly for a perfect golden brown finish.
Step 2: Prepare the Crescent Roll Dough
Unroll the crescent roll dough and separate it into individual triangles. Handle with care to keep the triangles intact for wrapping the hot dogs.
Step 3: Cut the Dough Triangles
If necessary, cut each triangle into smaller pieces to ensure they fit the mini hot dogs adequately. Aim for pieces that will cover each hot dog completely when rolled.
Step 4: Wrap the Mini Hot Dogs
Place a mini hot dog on the wide end of each dough piece. Roll it up towards the narrow end, making sure that the hot dog is completely encased in the dough.
Step 5: Arrange on Baking Sheet
Arrange the wrapped hot dogs seam-side down on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup.
Step 6: Brush with Beaten Egg
Using a brush, apply the beaten egg on the tops of the wrapped hot dogs. This will give them a beautiful, shiny finish once baked.
Step 7: Add Seasoning (Optional)
If desired, sprinkle everything bagel seasoning over the top of the dough-wrapped hot dogs. This adds extra flavor and texture.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and fully cooked.
Step 9: Cool and Serve
Remove the baking sheet from the oven and let the mini hot dogs cool slightly before serving. Enjoy!
Notes
Note 1: Adjust Baking Time
Keep an eye on the hot dogs while baking, as oven temperatures may vary. If they are not golden brown after 15 minutes, give them a few more minutes.
Note 2: Serving Suggestions
These mini hot dogs can be served with various dipping sauces like mustard, ketchup, or ranch for added flavor.
Note 3: Storage
Leftover wrapped hot dogs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results before serving again.
Cook techniques
Preheating the Oven
Preheat the oven to 375°F (190°C) to ensure even cooking of the crescent roll dough.
Separating Crescent Roll Dough
Unroll the refrigerated crescent roll dough carefully and separate it into individual triangles for wrapping the mini hot dogs.
Cutting Triangles
Cut each triangle into smaller pieces if necessary to ensure they fit snugly around the mini hot dogs.
Wrapping Hot Dogs
Place a mini hot dog on the wide end of each triangular piece of dough and roll toward the narrow end, ensuring the hot dog is completely encased.
Arranging on Baking Sheet
Arrange the wrapped hot dogs seam-side down on a parchment-lined baking sheet for easy cleanup and to prevent sticking.
Brushing with Egg Wash
Brush the tops of the wrapped hot dogs with a beaten egg for a golden, shiny finish.
Seasoning Option
Sprinkle everything bagel seasoning over the tops before baking for added flavor and texture.
Baking Time
Bake the wrapped hot dogs in the preheated oven for 12-15 minutes, keeping an eye on them until they turn golden brown.
Cooling Before Serving
Allow the baked hot dogs to cool slightly before serving to enhance safety and enjoyment.
FAQ
Can I use regular hot dogs instead of mini hot dogs?
Yes, you can use regular hot dogs; however, you may need to adjust the dough size to ensure they are fully wrapped.
Is it necessary to use parchment paper?
While it’s not necessary, using parchment paper prevents sticking and helps with cleanup.
Can I make these ahead of time?
Yes, you can prepare them ahead, wrap the hot dogs, and refrigerate them until ready to bake.
What can I serve with these wrapped hot dogs?
They pair well with dipping sauces like mustard, ketchup, or cheese sauce.
Can I freeze the unbaked wrapped hot dogs?
Yes, they can be frozen before baking. Just ensure they are well-wrapped to prevent freezer burn.
Conclusion
These mini hot dogs wrapped in crescent roll dough make for a delightful and easy snack or party appetizer. They are golden, flaky, and bursting with flavor, especially with the addition of everything bagel seasoning. Perfect for gatherings or a simple family meal, they are sure to be a hit with both kids and adults alike.
More recipes suggestions and combination
Cheesy Mini Dogs
Add a slice of cheese inside each crescent roll before wrapping the mini hot dog for a gooey, cheesy treat.
Pigs in a Blanket with Mustard
Serve the baked mini hot dogs with a side of spicy brown mustard or honey mustard for a flavorful dip.
BBQ Glazed Mini Dogs
Brush the mini hot dogs with your favorite BBQ sauce before wrapping them in the crescent dough for a tangy twist.
Herbed Mini Dogs
Incorporate fresh herbs like rosemary or thyme into the crescent roll dough for a fragrant upgrade.
Spinach and Feta Dogs
Mix chopped spinach and crumbled feta cheese into the crescent roll dough for a Mediterranean-inspired flavor.
Sweet and Spicy Mini Dogs
Add jalapeño slices or a touch of sriracha to the mini hot dogs before wrapping for a spicy kick.
