Introduction
This savory pork tenderloin dish is a delightful option for a weeknight dinner or a weekend gathering. Combining tender pork pieces with aromatic spices and fresh citrus juices, this recipe delivers bold flavors that are sure to impress. With simple ingredients and easy-to-follow instructions, you’ll find this dish a hit at your dinner table.
Detailed Ingredients with measures
1 pound pork tenderloin, cut into 1/2-inch pieces
Kosher salt and freshly ground black pepper, to taste
2 tablespoons canola oil
1/2 medium sweet onion, diced
3 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
3 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
Prep Time
Preparation time is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is about 10 minutes, making the total time around 20 minutes. This recipe yields approximately 4 servings.
Enjoy this delicious pork tenderloin, which pairs wonderfully with rice or a fresh salad.
Detailed Directions and Instructions
Step 1: Season the Pork
Season the pork pieces with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper. Make sure to coat the pork evenly for optimal flavor.
Step 2: Heat the Oil and Cook the Pork
In a large skillet, heat 2 tablespoons of canola oil over medium-high heat. Once the oil is hot, add the seasoned pork pieces, 1/2 medium diced sweet onion, 3 minced garlic cloves, 1 teaspoon of chili powder, and 1/2 teaspoon of ground cumin to the skillet. Cook while stirring frequently until the pork is browned, which should take approximately 8-10 minutes.
Step 3: Add Citrus Juices and Reduce
Pour in 3 tablespoons of freshly squeezed orange juice and 1 tablespoon of freshly squeezed lime juice into the skillet. Use a spatula to scrape up any browned bits from the bottom of the skillet, as they add depth to the flavor. Continue to cook for an additional 2 minutes, or until the liquid has reduced slightly.
Step 4: Adjust Seasoning
Remove the skillet from heat. Taste the dish and adjust the seasoning by adding any additional salt and pepper if necessary.
Step 5: Serve
Serve the pork mixture immediately, either on its own or with your choice of sides.
Notes
Note 1: Pork Tenderloin Preparation
Ensure the pork tenderloin is cut into uniform 1/2-inch pieces to allow for even cooking.
Note 2: Onions and Garlic
Choose a sweet onion for a milder flavor that complements the pork well. For garlic, adjust the amount according to your taste preference.
Note 3: Spice Level
Feel free to adjust the amount of chili powder to suit your spice tolerance. You can also add other spices for additional flavor, such as paprika or cayenne.
Note 4: Serving Suggestions
This dish pairs well with rice, tortillas, or a fresh salad. Consider adding toppings such as avocado, cilantro, or sour cream for extra flavor.
Cook techniques
Seasoning the Pork
Properly seasoning the pork with salt and pepper enhances its flavor and ensures a well-rounded taste in the final dish.
Searing the Meat
Searing the pork in hot canola oil creates a flavorful crust. Make sure the skillet is adequately heated before adding the meat for optimal browning.
Sautéing Aromatics
Sautéing onions and garlic along with spices in the same skillet as the pork infuses the dish with rich flavors. Stir frequently to avoid burning.
Deglazing the Pan
Adding orange juice and lime juice helps deglaze the pan, lifting the brown bits that are packed with flavor from the bottom. This technique enhances the sauce’s depth.
Adjusting Seasonings
Always taste the dish before serving and adjust seasoning with salt and pepper as needed. This ensures the flavors are balanced.
FAQ
Can I use another type of oil instead of canola oil?
Yes, you can use other high-heat oils such as vegetable oil or grapeseed oil if preferred.
What can I serve with this dish?
This dish pairs well with rice, tortillas, or a fresh salad.
Can I substitute the pork tenderloin with another meat?
Absolutely! Chicken or beef can be used as substitutes, but cooking times may vary.
How do I store leftovers?
Store leftover pork in an airtight container in the refrigerator for up to three days.
Can I freeze this dish?
Yes, it can be frozen. Place the cooled pork in an airtight container or freezer bag for up to three months.
Conclusion
This pork tenderloin dish, infused with the zest of orange and lime, is a delicious combination of flavors that will impress any palate. The balance of spices and sweetness from the citrus creates a mouthwatering experience that is perfect for any meal. Serving it immediately ensures that the pork remains juicy and tender, making it a perfect main course for family dinners or gatherings.
More recipes suggestions and combination
Sweet and Spicy Pork Tacos
Use the seasoned pork in soft tortillas topped with avocado, cilantro, and a sprinkle of feta cheese for a burst of flavor.
Pork and Vegetable Stir-Fry
Add an assortment of bell peppers, broccoli, and snap peas to the skillet with the pork for a colorful and nutritious stir-fry.
Citrus Pork Salad
Serve the cooked pork over a bed of mixed greens, cherry tomatoes, and sliced cucumbers, drizzled with a light citrus vinaigrette for a refreshing salad.
Pork Fried Rice
Incorporate the tender pork pieces into fried rice with scrambled eggs, peas, and carrots for a savory and satisfying meal.
Orange-Lime Glazed Meatballs
Mix ground pork with the same marinade and form meatballs, then bake them and glaze with a reduction of orange and lime juice for a tasty appetizer.
Pork Quesadillas
Layer the pork with cheese and sautéed bell peppers between tortillas, then grill until golden for a crispy, cheesy treat.
