Introduction
If you’re looking for a comforting and delicious meal that is easy to prepare, this creamy pork chops and rice recipe is the perfect choice. With tender pork chops simmered in a rich mushroom sauce and served over fluffy rice, it’s a dish that’s sure to please the whole family. The combination of spices and the creaminess of the sauce elevate the flavors, making it a satisfying main course for any occasion.
Detailed Ingredients with measures
4 thin, boneless pork chops
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons olive oil
1 medium yellow onion, diced
1 can (10.5 ounces) cream of mushroom soup
1/2 cup sour cream
1/2 cup chicken broth
2 cups cooked long-grain white rice
1 cup frozen peas, thawed
Fresh parsley, chopped (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Season the Pork Chops
In a small bowl, combine smoked paprika, garlic powder, dried oregano, salt, and pepper. Season both sides of the pork chops with this mixture.
Step 2: Sear the Pork Chops
Heat a large skillet over medium-high heat and add olive oil. Once hot, add the seasoned pork chops and cook for 2-3 minutes on each side until browned. Remove the pork chops from the skillet and set aside.
Step 3: Cook the Onion
In the same skillet, add the diced onion and cook for 2-3 minutes until softened.
Step 4: Prepare the Sauce
Reduce the heat to low and add the cream of mushroom soup, sour cream, and chicken broth. Stir until the mixture is smooth and well combined.
Step 5: Combine with Rice and Peas
Add the cooked rice and thawed peas to the skillet, stirring them into the sauce.
Step 6: Add the Pork Chops Back
Place the browned pork chops on top of the rice mixture. Cover the skillet and cook for 4-5 minutes, or until the pork chops are heated through and reach an internal temperature of 145°F.
Step 7: Garnish and Serve
Garnish with fresh parsley, if desired, and serve.
Notes
Cooking the Pork Chops
Ensure that the pork chops are thin and boneless for even cooking.
Serving Suggestion
This dish pairs well with a side salad or steamed vegetables for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Variations
Feel free to add other vegetables like bell peppers or carrots to the dish for extra flavor and nutrition.
Cook Techniques
Seasoning the Pork Chops
Combine smoked paprika, garlic powder, dried oregano, salt, and pepper to create a flavorful seasoning mix for the pork chops. This enhances the meat’s natural flavors.
Seering the Pork Chops
Heat olive oil in a skillet and cook the seasoned pork chops over medium-high heat until they are browned on both sides. This step locks in moisture and adds a delicious crust.
Sautéing Onions
In the same skillet, sauté diced onions until softened. This process builds a foundation for a rich sauce by adding depth of flavor.
Making the Sauce
Reduce the heat, then incorporate the cream of mushroom soup, sour cream, and chicken broth, stirring until smooth. This creates a creamy and flavorful sauce that will coat the rice and pork.
Combining Ingredients
Mix in the cooked rice and thawed peas with the sauce for a hearty base. This ensures everything is evenly distributed and heated through.
Finishing the Dish
Place the pork chops on top of the rice mixture, cover, and cook until the chops are heated through and safe to eat. This step melds the flavors together and keeps the pork tender.
Garnishing
Optionally, garnish the dish with fresh chopped parsley before serving. This adds a pop of color and freshness to the final presentation.
FAQ
Can I substitute the pork chops with another type of meat?
Yes, you can use chicken breasts or turkey cutlets as alternatives to pork chops, adjusting the cooking time as needed.
What can I do if I don’t have cream of mushroom soup?
You can make your own using mushrooms, cream, and broth or substitute with cream of chicken soup for a different flavor.
Is there a vegetarian option for this recipe?
Yes, you can replace pork chops with tofu or tempeh and use vegetable broth instead of chicken broth for a vegetarian version.
How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
Can I prepare this dish in advance?
Yes, you can season the pork chops and prepare the rice and sauce ahead of time. Just refrigerate them separately and assemble when ready to cook.
Conclusion
This creamy and flavorful combination of pork chops, rice, and peas makes for a comforting meal that’s easy to prepare. The blend of smoked paprika and other seasonings elevates the dish, while the cream of mushroom soup and sour cream add richness that pairs perfectly with tender pork and fluffy rice. It’s a hearty dish that is sure to satisfy your family and friends.
More recipes suggestions and combination
Pork Chops with Honey Mustard Glaze
Try marinating pork chops in a mixture of honey, Dijon mustard, and herbs for a sweet and tangy flavor before grilling or baking them.
Garlic Butter Shrimp and Rice
Replace pork with shrimp and sauté them in garlic butter, then combine with rice and vegetables for a quick and delicious meal.
Pork Fried Rice
Use leftover cooked pork and rice to create a flavorful fried rice by stir-frying with vegetables, soy sauce, and scrambled eggs.
Creamy Chicken and Rice Casserole
Substitute pork for chicken and mix with cream of mushroom soup, rice, and vegetables for a delightful casserole dish.
Spicy Sausage and Peppers
Replace the pork chops with sliced sausage and cook it with bell peppers and onions, served over rice for a savory meal.
Vegetarian Mushroom Risotto
Make a risotto with mushrooms, vegetable broth, and parmesan for a creamy, vegetarian alternative that highlights the mushrooms’ richness.
