Introduction
Autumn is the perfect time to indulge in delicious pumpkin-flavored treats. This creamy, dreamy pumpkin ice cream is sure to be a hit at any gathering or family night. It’s simple to make and will delight anyone who loves the flavors of the season. Made with just a few ingredients, this ice cream can be enjoyed as a dessert or a sweet snack.
Detailed Ingredients with measures
1 cup pumpkin purée (canned or homemade)
2 cups heavy whipping cream
14 ounces sweetened condensed milk
1/4 cup powdered sugar
1 teaspoon cinnamon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: About 4-6 servings
Directions
1. In a large mixing bowl, whip together the heavy whipping cream and powdered sugar until stiff peaks form.
2. Add the sweetened condensed milk, pumpkin purée, and cinnamon to the whipped cream. Gently fold the ingredients together using a spatula until fully combined.
3. Transfer the mixture into a loaf pan, smoothing the top with the spatula.
4. Cover the loaf pan with plastic wrap and place it in the freezer.
5. Freeze for at least 6 hours, or until the ice cream is firm and scoopable.
6. Once set, scoop the ice cream into bowls or cones, serve, and enjoy!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, whip together the heavy whipping cream and powdered sugar until stiff peaks form, ensuring the mixture is thick and fluffy.
Step 2: Combine Ingredients
Add the sweetened condensed milk, pumpkin purée, and cinnamon to the whipped cream. Gently fold the ingredients together using a spatula until fully combined, taking care not to deflate the whipped cream.
Step 3: Transfer to Loaf Pan
Transfer the mixture into a loaf pan, smoothing the top with the spatula for an even surface.
Step 4: Cover and Freeze
Cover the loaf pan with plastic wrap and place it in the freezer to set.
Step 5: Freeze Until Firm
Freeze for at least 6 hours, or until the ice cream is firm and scoopable.
Step 6: Serve and Enjoy
Once set, scoop the ice cream into bowls or cones, serve, and enjoy!
Notes
Storage
Store any leftover ice cream in the freezer, ensuring it is tightly sealed to maintain its texture.
Homemade Pumpkin Purée
If using homemade pumpkin purée, make sure it is well-blended and free of excess water for the best results.
Flavor Variations
Feel free to add different spices such as nutmeg or ginger for added flavor, or consider mixing in chocolate chips or nuts for additional texture.
Cook techniques
Whipping Cream
Whip the heavy whipping cream until stiff peaks form for a light and airy texture. Use a chilled bowl and beaters to enhance the whipping process.
Folding Ingredients
Gently fold the sweetened condensed milk, pumpkin purée, and cinnamon into the whipped cream. This technique helps retain the airiness of the whipped cream while mixing.
Freezing Process
Transfer the mixture to a loaf pan and cover with plastic wrap. Freeze for at least 6 hours to achieve a firm and scoopable ice cream consistency.
FAQ
Can I use fresh pumpkin purée instead of canned?
Yes, you can use homemade pumpkin purée. Make sure it is well blended and not overly watery.
What can I substitute for heavy whipping cream?
You can use coconut cream or a non-dairy whipped topping as alternatives for heavy whipping cream.
How do I know when the ice cream is ready?
The ice cream is ready when it is firm and holds its shape, typically after at least 6 hours in the freezer.
Can I add other spices to this recipe?
Yes, you can experiment with spices like nutmeg or ginger for added flavor.
How long can I store the ice cream in the freezer?
It can be stored for up to a month in the freezer if kept tightly covered to prevent freezer burn.
Conclusion
The delightful combination of pumpkin, cream, and spices creates a rich and creamy ice cream that perfectly captures the essence of fall. With a few simple ingredients, you can enjoy a homemade treat that’s sure to impress family and friends. This pumpkin ice cream is not only a delicious dessert but also offers a unique twist to traditional flavors, making it a wonderful addition to any gathering.
Pumpkin Spice Latte Ice Cream
Combine the pumpkin ice cream base with a shot of espresso for a creamy, coffee-infused treat that mirrors your favorite autumn beverage.
Maple Pecan Ice Cream
Fold in crushed pecans and a splash of maple syrup to enhance the flavors of the pumpkin while adding a delightful crunch.
Gingerbread Cookie Ice Cream
Mix in crushed gingerbread cookies for a lovely spiced contrast that adds texture and a festive touch to the ice cream.
Cranberry Swirl Ice Cream
Incorporate a homemade cranberry sauce or store-bought cranberry jam for a sweet and tart swirl that complements the pumpkin flavor beautifully.
Chocolate Chip Pumpkin Ice Cream
Add mini chocolate chips to the pumpkin ice cream for a deliciously sweet contrast to the spiced base, making for a decadent and enjoyable treat.
