Introduction
Salsa is a beloved condiment in many households, often used to enhance the flavors of dishes or serve as a dipping sauce. This particular salsa recipe combines fresh ingredients to create a vibrant and zesty flavor profile. Whether you’re hosting a gathering or simply looking to add a kick to your meals, this salsa will not disappoint.
Detailed Ingredients with measures
1/4 cup chopped onion (white, brown, or yellow)
1 tablespoon jalapeño pepper, seeds removed, roughly chopped (fresh preferred, canned acceptable)
400g (14 oz) canned crushed tomatoes, best quality
4 oz (120g) canned diced green chiles
1/4 cup (packed) cilantro/coriander, roughly chopped
1/2 tablespoon or more lime juice
1 clove garlic, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including refrigeration)
Yield: Approximately 2 cups of salsa
This refreshing salsa is simple to whip up and is sure to be a hit at your next event or family dinner. Enjoy the delightful combination of flavors that truly encapsulate the essence of fresh ingredients!
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Place the chopped onion and jalapeño pepper into a food processor.
Step 2: Add Remaining Ingredients
Add the canned crushed tomatoes, diced green chiles, cilantro, lime juice, minced garlic, sugar, salt, black pepper, and ground cumin to the processor.
Step 3: Blend the Mixture
Blend the mixture to your desired consistency; a smoother texture enhances the flavor extraction from the ingredients.
Step 4: Taste and Adjust
Taste the salsa with a corn chip and adjust the salt and lime juice if necessary.
Step 5: Chill Before Serving
Refrigerate the salsa for at least one hour before serving to allow the flavors to meld.
Notes
Ingredient Quality
Using the best quality canned crushed tomatoes will significantly enhance the flavor of your salsa.
Adjusting Spice Level
You can modify the amount of jalapeño based on your heat preference; use more for spiciness or eliminate it altogether for a milder salsa.
Flavor Development
Allowing the salsa to chill for an hour or more improves the flavor as the ingredients combine and meld together.
Freshness Tip
For an even fresher taste, consider using fresh tomatoes instead of canned ones, though this may affect the consistency.
Cook techniques
Chopping Ingredients
Ensure the onion, jalapeño, and cilantro are chopped roughly for the food processor, as this will help them blend more evenly and release their flavors.
Using a Food Processor
A food processor is ideal for creating a uniform mixture. It allows for adjustable consistency, whether you prefer smooth or chunky salsa.
Tasting and Adjusting
After blending, always taste the salsa with a corn chip. This is the best way to determine if more salt or lime juice is needed to enhance the flavor balance.
Refrigerating the Salsa
Allow the salsa to rest in the refrigerator for at least one hour before serving. This chilling time is crucial for the flavors to meld and intensify.
Serving Suggestions
Serve the salsa with corn chips, tacos, or as a topping for grilled meats or veggies for added flavor.
FAQ
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes; however, you will need to blanch, peel, and chop them before blending to achieve similar results.
How can I adjust the spiciness of the salsa?
You can increase spiciness by adding more jalapeño or including other hot peppers. Decrease spiciness by removing the seeds or using less jalapeño.
How long can I store the salsa?
The salsa can be stored in an airtight container in the refrigerator for up to one week.
Can I make this salsa ahead of time?
Yes, preparing the salsa a day in advance enhances the flavor as it allows more time for the ingredients to meld.
Is it necessary to use sugar in the recipe?
The sugar helps to balance the acidity of the tomatoes and lime juice, but you can omit it if preferred or substitute with a natural sweetener.
Conclusion
This salsa recipe combines a delightful mix of fresh ingredients, resulting in a vibrant and flavorful condiment. The balance of spices, acidity from lime juice, and the freshness of cilantro make it a versatile addition to any meal. Enjoy it as a dip, topping, or marinade, and savor the explosion of flavors.
More recipes suggestions and combination
Spicy Guacamole
Combine mashed avocados with lime juice, diced tomatoes, cilantro, and a touch of jalapeño for a creamy dip.
Vegetable Tacos
Use roasted vegetables such as zucchini, bell peppers, and onions, topped with this salsa for a satisfying taco filling.
Chili Con Carne
Incorporate this salsa into your chili recipe for an extra burst of flavor and spice.
Grilled Chicken Marinade
Marinate chicken breasts in this salsa before grilling for a zesty flavor that pairs perfectly with the smoky char.
Southwestern Pasta Salad
Mix this salsa with cooked pasta, black beans, corn, and diced peppers for a fresh and colorful salad.
Bruschetta Topping
Spoon the salsa on toasted baguette slices for a quick and tasty appetizer, topped with crumbled feta cheese if desired.
